600
Views
13
CrossRef citations to date
0
Altmetric
Articles

Gluten contamination in manufactured gluten-free foods in Turkey

ORCID Icon, ORCID Icon & ORCID Icon
Pages 363-373 | Received 30 Aug 2019, Accepted 11 Nov 2019, Published online: 11 Dec 2019

References

  • Atasoy G. 2017. Turkiye'de satılan glutensiz gıdalarda fiyat ve gluten arastırması [A market and gluten contamination research in gluten free foods onTurkish market] [master's thesis]. Mersin (Turkey): University of Mersin. Turkish.
  • Australia New Zealand Food Standards Code. 2014. Australia New Zealand Food Standards Code: standard 2.9.5. Food for special medical purposes. Australia: Australian Government Federal Registration of Legislation; accessed 2019 Nov 25.  https://www.legislation.gov.au/Details/F2014C01202
  • Bai J, Fried M, Corazzo G, Schuppan D, Farthing M, Catassi C, Greco L, Cohen H, Ciacci C, Eliakim R, et al. 2013. World gastroenterology organisation global guidelines on celiac disease. J Clin Gastroenterol. 47(2):121–126. doi:10.1097/MCG.0b013e31827a6f83.
  • Bustamante MA, Fernandez-Gil MP, Churruca I, Miranda J, Lasa A, Navarro V, Simon E. 2017. Evolution of gluten content in cereal-based gluten-free products: an overview from 1998 to 2016. Nutrients. (9):21–33. doi:10.3390/nu9010021.
  • Catassi C, Fabiani E, Iacono G, D’Agate C, Francavilla R, Biagi F, Volta U, Accomando S, Picarelli A, De Vitis I, et al. 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 85:160–166. doi:10.1093/ajcn/85.1.160.
  • [Codex] Codex Alimentarius. 2015. Codex Standard for foods for special dietary use for persons intolerant to gluten, CODEX STAN 118-1979. (revised 2008, amendment 2015). accessed 2019 Oct 21. http://www.fao.org/input/download/standards/291/CXS_118e_2015.pdf.
  • [EC] European Commission. 2014. Commission implementing regulation (EU) No 828/2014, requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. Off J Eur Union L. 228:5–8.
  • Farage P, Nobrega YKM, Pratesi R, Gandolfi L, Assunçao P, Zandonadi RP. 2016. Gluten contamination in gluten-free bakery products: A risk for coeliac disease patients. Public Health Nutr. 20(3):413–416. doi:10.1017/S1368980016002433.
  • [FDA] Food and Drug Administration. 2013. U.S. government publishing office 78 FR 47154-food labeling; Gluten-free labeling of foods. Fed Regist. 78(150):47154–47179. [accessed 2019 Oct 22]. https://www.govinfo.gov/app/details/FR-2013-08-05/2013-18813.
  • Gelinas P, McKinnon CM, Mena MC, Mendez E. 2008. Gluten contamination of cereal foods in Canada. Int J Food Sci Tech. 43:1245–1252. doi:10.1111/j.1365-2621.2007.01599.x.
  • Gursoy S, Guven K, Simsek T, Yurci A, Torun E, Koc N, Patiroglu TE, Ozbakir O, Yucesoy M. 2005. The prevalence of unrecognized adult celiac disease in Central Anatolia. J Clin Gastroenterol. 39(6):508–511.
  • Koehler P, Schwalb T, Immer U, Lacorn M, Wehling P, Don C. 2013. AACCI approved methods technical committee report: collaborative study on the immunochemical determination of intact gluten using an R5 Sandwich ELISA. Cereal Food World. 58(1):36–40. doi:10.1094/CFW-58-1-0036.
  • Kraushaar A 2015. Pasta, rice and grains, issues and insights: annual report. Mintel Store; accessed 2019 Feb 5. https://store.mintel.com/pasta-rice-and-grains-us-april-2015.
  • Lambert K, Ficken C. 2016. Cost and affordability of a nutritionally balanced gluten-free diet: is following a gluten-free diet affordable? Nutr Diet. 73:36–42. doi:10.1111/1747-0080.12171.
  • Lee AR, Ng DL, Zivin J, Green PH. 2007. Economic burden of a gluten-free diet. J Hum Nutr Diet. 20(5):423–430. doi:10.1111/j.1365-277X.2007.00763.x.
  • Lee HJ, Anderson Z, Ryu D. 2014. Gluten contamination in food labelled as ‘gluten free’ in the United States. J Food Protect. 77(10):1830–1833. doi:10.4315/0362-028X.JFP-14-149.
  • Mattioni B, Scheuer PM, Antunes AL, Paulino N, Francisco A. 2016. Compliance with gluten-free labelling regulation in the Brazilian food industry. Cereal Chem. 93(5):518–522. doi:10.1094/CCHEM-08-15-0158-R.
  • Miller D. 2016. Maybe it’s not the gluten. JAMA Intern Med. 176(11):1717–1718.
  • Ministry of Food, Agriculture and Livestock of Turkey. 2017. Control of import commodities subject to inspection by the Ministry of Food, Agriculture and Livestock of Turkey. accessed 2019 May 10. https://kms.kaysis.gov.tr/Home/Goster/139283.
  • Mintel. 2015. Half of Americans think gluten-free diets are a fad while 25% eat gluten-free foods. Mintel Press Office; accessed 2019 Mar 9. http://www.mintel.com/press-centre/food-and-drink/half-of-americans-think-gluten-free-diets-are-a-fad-while-25-eat-gluten-free-foods.
  • Mintel. 2016. Gluten-free Foods - US. Mintel Academic; accessed 2019 Mar 9. http://academic.mintel.com/display/748050/#.
  • Molina-Infante J, Santolaria S, Sanders DS, Fernández-Banares F. 2015. Systematic review: noncoeliac gluten sensitivity. Aliment Pharm Ther. 41:807–820. doi:10.1111/apt.13155.
  • Norelle RR. 2016. The gluten-free diet: recognizing fact; fiction and fad. J Pediatr. 175:206–210.
  • Panagiotou S, Kontogianni MD. 2017. The economic burden of gluten-free products and gluten free diet: A cost estimation analysis in Greece. J Hum Nutr Diet. 30:746–752. doi:10.1111/jhn.12477.
  • R-Biopharm. 2019. Ridascreen Gliadin Art No: 7001. Darmstadt (Germany): R Biopharm AG. accessed 2019 Jun 7. https://food.r-biopharm.com/products/ridascreen-gliadin/.
  • Sapone A, Bai JC, Ciacci C, Dolinsek J, Green PH, Hadjivassiliou M, Kaukinen K, Rostami K, Sanders DS, Schumann M, et al. 2012. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 10:1–12.
  • Sharma GM, Pereira M, Williams KM. 2015. Gluten detection in foods available in the USA-A market survey. Food Chem. 169:120–126. doi:10.1016/j.foodchem.2014.07.134.
  • [TFC] Turkish Food Codex. 2012. Gluten intoleransı olan bireylere uygun gıdalar tebliği No: 2012/4, 28163 (Communiqué on foods suitable for individuals with gluten intolerance) accessed 2019 Oct 21. https://www.resmigazete.gov.tr/eskiler/2012/01/20120104-8.htm.
  • Ulutas B 2019. Karabuğdayda temas yoluyla oluşabilecek gluten bulaşısının incelenmesi [Gluten contamination in buckwheat through contact with gluten containing seeds and gluten contaminated surfaces] [master’s thesis]. Mersin (Turkey): University of Mersin. Turkish.
  • Verma AK, Gatti S, Galeazzi T, Monachesi C, Padella L, Giada Del B, Annibali R, Lionetti E, Catassi C. 2017 Feb. Gluten contamination in naturally or labelled gluten free products marketed in Italy. Nutrients. (9):115–125. doi:10.3390/nu9020115.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.