468
Views
16
CrossRef citations to date
0
Altmetric
Articles

Gluten contamination in labelled and naturally gluten-free grain products in southern India

, ORCID Icon, , , &
Pages 531-538 | Received 04 Oct 2019, Accepted 14 Dec 2019, Published online: 03 Feb 2020

References

  • Akobeng AK, Thomas AG. 2008. Systematic review: tolerable amount of gluten for people with coeliac disease. Aliment Pharmacol Ther. 27:1044–1052.
  • Atasoy G, Gokhisar OK, Turhan M. 2019. Gluten contamination in manufactured gluten-free foods in Turkey. Food Addit Contam Part A. In Press. 1–11. doi:10.1080/19440049.2019.1696021.
  • Catassi C, Fabiani E, Iacono G, D’Agate C, Francavilla R, Biagi F, Volta U, Accomando S, Picarelli A, De Vitis I, et al. 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 85:160–166.
  • [CAC] Codex Alimentarius Committee. 1979. Standard for foods for special dietary use for persons intolerant to gluten. Codex Stan. 118–1979. Adopted in 1979. Amendment: 1983 and 2015. Revision: 2008.
  • Collin P, Thorell L, Kaukinen K, Mäki M. 2004. The safe threshold for gluten contamination in gluten‐free products. Can trace amounts be accepted in the treatment of coeliac disease? Aliment Pharmacol Ther. 19:1277–1283.
  • Farage P, Pratesi R, Gandolfi L, Assunção P, Zandonadi RP. 2017. Gluten contamination in gluten-free bakery products: A risk for coeliac disease patients. Public Health Nutr. 20:413–416.
  • [FAO] Food and Drug Administration. 2011. Health hazard assessment for gluten exposure in individuals with celiac disease: determination of tolerable daily intake levels and levels of concern for gluten. Maryland, USA: Office of Food Safety/Center of Food Safety and Applied Nutrition. Food and Drug Administration.
  • Fric P, Gabrovska D, Nevoral J. 2011. Celiac disease, gluten-free diet, and oats. Nutr Rev. 69:107–115.
  • Gélinas P, McKinnon CM, Mena MC, Méndez E. 2008. Gluten contamination of cereal foods in Canada. Int J Food Sci Tech. 43:1245–1252.
  • Haas-Lauterbach S, Immer U, Richter M, Oehler E. 2012. Gluten fragment detection with a competitive ELISA. J AOAC Int. 95:377–381.
  • Hernando A, Mujico JR, Mena MC, Lombardía M, Mendez E. 2008. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA. Eur J Gastroenterol Hepatol. 20:545–554.
  • Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret Vautrin DA, Romano A, Troncone R, Ward R. 2006. Safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther. 23:559–575.
  • Hollon JR, Cureton PA, Martin ML, Puppa ELL, Fasano A. 2013. Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients. BMC Gastroenterol. 13:40.
  • Janatuinen EK, Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RM, Uusitupa MI, Julkunen RJ. 1995. A comparison of diets with and without oats in adults with celiac disease. N Engl J Med. 333:1033–1037.
  • Koehler P, Schwalb T, Immer U, Lacorn M, Wehling P, Don C. 2013. AACCI Approved Methods Technical Committee report: collaborative study on the immunochemical determination of intact gluten using an R5 sandwich ELISA. Cereal Foods World. 58:36–40.
  • Koerner TB, Cleroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H. 2011. Gluten contamination in the Canadian commercial oat supply. Food Addit Contam Part A. 28:705–710.
  • Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S. 2013. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease. Food Addit Contam Part A. 30:2017–2021.
  • Kupper C. 2005. Dietary guidelines and implementation for celiac disease. Gastroenterology. 128:S121–7.
  • Lee HJ, Anderson Z, Ryu D. 2014. Gluten contamination in foods labeled as “gluten free” in the United States. J Food Prot. 77:1830–1833.
  • Makharia GK, Verma AK, Amarchand R, Bhatnagar S, Das P, Goswami A, Bhatia V, Ahuja V, Datta Gupta S, Anand K. 2011. Prevalence of celiac disease in the northern part of India: a community based study. J Gastroenterol Hepatol. 26:894–900.
  • Mehtab W, Singh N, Malhotra A, Makharia GK. 2018. All that a physician should know about gluten-free diet. Indian J Gastroenterol. 37:392–401.
  • Méndez E, Vela C, Immer U, Janssen FW. 2005. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food. Eur J Gastroenterol Hepatol. 17:1053–1063.
  • Murray JA, Watson T, Clearman B, Mitros F. 2004. Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease. Am J Clin Nutr. 79:669–673.
  • Peräaho M, Collin P, Kaukinen K, Kekkonen L, Miettinen S, Mäki M. 2004. Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. J Am Diet Assoc. 104:1148–1150.
  • Ramakrishna BS, Makharia GK, Chetri K, Dutta S, Mathur P, Ahuja V, Amarchand R, Balamurugan R, Chowdhury SD, Daniel D, et al. 2016. Prevalence of adult celiac disease in India: regional variations and associations. Am J Gastroenterol. 111:115–123.
  • Rostom A, Murray JA, Kagnoff MF. 2006. American Gastroenterological Association (AGA) Institute technical review on the diagnosis and management of celiac disease. Gastroenterology. 131:1981–2002.
  • Saturni L, Ferretti G, Bacchetti T. 2010. The gluten-free diet: safety and nutritional quality. Nutrients. 2:16–34.
  • Sharma GM, Pereira M, Williams KM. 2015. Gluten detection in foods available in the United States–a market survey. Food Chem. 169:120–126.
  • Singh P, Arora A, Strand TA, Leffler DA, Catassi C, Green PH, Kelly CP, Ahuja V, Makharia GK. 2018. Global prevalence of celiac disease: systematic review and meta-analysis. Clin Gastroenterol Hepatol. 16:823–836.
  • Sood A, Midha V, Sood N, Avasthi G, Sehgal A. 2006. Prevalence of celiac disease among school children in Punjab, North India. J Gastroenterol Hepatol. 21:1622–1625.
  • Størsrud S, Hulthen LR, Lenner RA. 2003. Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences. Br J Nutr. 90:101–107.
  • Thompson T. 2004. Gluten contamination of commercial oat products in the United States. N Engl J Med. 351:2021–2022.
  • Verma A, Gatti S, Galeazzi T, Monachesi C, Padella L, Baldo G, Annibali R, Lionetti E, Catassi C. 2017. Gluten contamination in naturally or labeled gluten-free products marketed in Italy. Nutrients. 9:115.
  • Wahab PJ, Meijer JW, Mulder CJ. 2002. Histologic follow-up of people with celiac disease on a gluten-free diet: slow and incomplete recovery. Am J Clin Pathol. 118:459–463.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.