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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Articles

Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA

Raja Mohd Hafidz Raja NhariLaboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8728-2837View further author information
ORCID Icon,
Azyan Nafisah Muhammad ZailaniLaboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Nur Fadhilah Khairil MokhtarLaboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
&
Irwan HanishLaboratory of Halal Science Research, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Malaysia;Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0478-7424View further author information
ORCID Icon
Pages 561-567 | Received 10 Sep 2019, Accepted 22 Dec 2019, Published online: 06 Feb 2020

References

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