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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Articles

Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay

Siqi DuanSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, ChinaView further author information
,
Jin Xia AiSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, ChinaView further author information
,
Liyuan SunSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, ChinaView further author information
,
Lijun GaoSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, ChinaView further author information
,
Mingcheng LiSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, China;Deptartment of Molecular Diagnosis, Innovation Center for Detection Technology on DNA Fingerprint of Traditional Chinese Medicine, Jilin, Jilin Province, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2640-4305View further author information
ORCID Icon,
Kun ChenSchool of Laboratory Medicine, Beihua University, Jilin, Jilin, ChinaView further author information
&
Dan LiDeptartment of Molecular Diagnosis, Jilin Leining Scientific Service Co. Ltd for Detection of Drug and Food, Jilin, Jilin, ChinaView further author information
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Pages 552-560 | Received 04 Sep 2019, Accepted 06 Jan 2020, Published online: 10 Feb 2020

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