The vertical transmission of antibiotic residues from parent hens to broilers

References

• Berendsen BJA, Bor G, Gerritsen HW, Jansen LJM, Zuidema T. 2013. The disposition of oxytetracycline to feathers after poultry treatment. Food Addit Contam A. 30(12):2102–2107.
   PubMed Web of Science ®Google Scholar
• Berendsen BJA, Lahr J, Nibbeling C, Jansen LJM, Bongers IEA, Wipfler EL, van de Schans MGM. 2018. The persistence of a broad range of antibiotics during calve, pig and broiler droppings storage. Chemosphere. 204:267–276.
   PubMed Web of Science ®Google Scholar
• Berendsen BJA, Wegh RS, Memelink J, Zuidema T, Stolker LAM. 2015. The analysis of animal faeces as a tool to monitor antibiotic usage. Talanta. 132:258–268.
   PubMed Web of Science ®Google Scholar
• Bilandžić N, Božić Đ, Kolanović BS, Varenina I, Cvetnić L, Cvetnić Ž. 2015. Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white. Food Chem. 178:32–37.
   PubMed Web of Science ®Google Scholar
• Carballo M, Aguayo S, González M, Esperón F, De la Torrre A. 2016. Environmental assessment of tetracycline’s residues detected in pig slurry and poultry droppings. J Environ Prot (Irvine, Calif). 07:82–92.
   Google Scholar
• Církva A, Málková I, Rejtharová M, Vernerová E, Hera A, Bureš J. 2019. Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes. Food Addit Contam Part A Chem Anal Control Exposure Risk Assess. 36(8):1206–1217.
   Google Scholar
• Cornejo J, Lapierre L, Iraguen D, Cornejo S, Cassus G, Richter P, San Martín B. 2011a. Study of enrofloxacin and flumequine residues depletion in eggs of layinghens after oral administration. J Vet Pharmacol Ther. 35(1):67–72.
   PubMed Web of Science ®Google Scholar
• Cornejo J, Lapierre L, Iragüen D, Pizarro N, Hidalgo H, San Martín B. 2011b. Depletion study of three formulations of flumequine in edible tissues and drug transfer into chicken feathers. J Vet Pharmacol Ther. 34(2):168–175.
   PubMed Web of Science ®Google Scholar
• Cornejo J, Pokrant E, Riquelme R, Briceño C, Maddaleno A, Araya-Jordán C, San Martín B. 2017. Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study. Food Addit Contam Part A. 34(4):469–476.
   PubMed Web of Science ®Google Scholar
• European Commission. 1990. Council regulation (EEC) 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off J Eur Union. L224:1–136.
   Google Scholar
• European Commission. 2002. Commission Decision 2002/657/EC implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, 2002. Off J Eur Union. L221:8–36.
   Google Scholar
• European Commission. 2010. Commission Regulation EU/37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, 2010. Off J Eur Union. L15:1–72.
   Google Scholar
• European Commission. 2015. Factsheet AMR: A major European and global challenge. [accessed 2019 Jun]. https://ec.europa.eu/health/amr/antimicrobial-resistance_en.
   Google Scholar
• Gajda A, Posyniak A. 2015. Doxycycline depletion and residues in eggs after oral administration to laying hens. Food Addit Contam Part A. 32(7):1116–1123.
   PubMed Web of Science ®Google Scholar
• Gorla N, Chiostri E, Ugnia L, Weyers A, Giacomelli N, Davicino R, Garcı́a Ovando H. 1997. HPLC residues of enrofloxacin and ciprofloxacin in eggs of laying hens. Int J Antimicrob Agents. 8(4):253–256.
   PubMed Web of Science ®Google Scholar
• Jansen LJM, Bolck YJC, Berendsen BJA. 2016. Feather segmentation to discriminate between different enrofloxacin treatments in order to monitor off-label use in the poultry sector. Anal Bioanal Chem. 408(2):495–502.
   PubMed Web of Science ®Google Scholar
• Jansen LJM, Bolck YJC, Rademaker J, Zuidema T, Berendsen BJA. 2017. The analysis of tetracyclines, quinolones, macrolides, lincosamides, pleuromutilins, and sulfonamides in chicken feathers using UHPLC-MS/MS in order to monitor antibiotic use in the poultry sector. Anal Bioanal Chem. 409(21):4927–4941.
   PubMed Web of Science ®Google Scholar
• Körner U, Kuhne M, Wenzel S. 2001. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples. Food Addit Contam. 18(4):293–302.
   PubMed Web of Science ®Google Scholar
• Maddaleno A, Pokrant E, Yanten F, San Martin B, Cornejo J. 2019. Implementation and validation of an analytical method for lincomycin determination in feathers and edible tissues of broiler chickens by liquid chromatography tandem mass spectrometry. J Anal Methods Chem. 2019:8.
   Google Scholar
• Odore R, De Marco M, Gasco L, Rotolo L, Meucci V, Palatucci AT, Rubino V, Ruggiero G, Canello S, Guidetti G, et al. 2015. Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation. Poult Sci. 94(8):1979–1985.
   PubMed Web of Science ®Google Scholar
• [OIE] World Organization for Animal Health. 2019. OIE list of antimicrobial agents of veterinary importance. [accessed 2020 Jan]. https://www.oie.int/fileadmin/Home/eng/Our_scientific_expertise/docs/pdf/AMR/A_OIE_List_antimicrobials_July2019.pdf.
   Google Scholar
• Pokrant E, Medina F, Maddaleno A, San Martín B, Cornejo J. 2018. Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry. PloS one. 13(7):e0200206–e0200206.
   PubMed Web of Science ®Google Scholar
• Rijksinstituut voor Volksgezondheid en Milieu RIVM. 2018. NethMap 2018: consumption of antimicrobial agents and antimicrobial resistance among medically important bacteria in the Netherlands/MARAN 2018: monitoring of Antimicrobial Resistance and Antibiotic Usage in Animals in the Netherlands in 2017.
   Google Scholar
• Roudaut B, Garnier M. 2002. Sulphonamide residues in eggs following drug administration via the drinking water. Food Addit Contam. 19(4):373–378.
   PubMed Web of Science ®Google Scholar
• San Martín B, Cornejo J, Iragüen D, Hidalgo H, Anadón A. 2007. Depletion study of enrofloxacin and its metabolite ciprofloxacin in edible tissues and feathers of white leghorn hens by liquid chromatography coupled with tandem mass spectrometry. J Food Prot. 70(8):1952–1957.
   PubMed Web of Science ®Google Scholar
• US Department of Health and Human Services. 2013. Antibiotic resistance threats in the United States.
   Google Scholar
• [WHO] World Health Organization. 2014. Antimicrobial resistance: global report on surveillance 2014. ISBN: 978-92-4-156474-8.
   Google Scholar
• [WHO] World Health Organization. 2019. Critically important antimicrobials for human medicine, 6th revision. ISBN 978-92-4-151552-8.
   Google Scholar
• Yoshimura H, Osawa N, Rasa FSC, Hermawati D, Werdiningsih S, Isriyanthi NMR, Sugimori T. 1991. Residues of doxycycline and oxytetracycline in eggs after medication via drinking water to laying hens. Food Addit Contam. 8(1):65–69.
   PubMed Web of Science ®Google Scholar
• Zhao L, Dong YH, Wang H. 2010. Residues of veterinary antibiotics in droppingss from feedlot livestock in eight provinces of China. Sci Total Environ. 408(5):1069–1075.
   PubMed Web of Science ®Google Scholar