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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market

Hexiang ZhangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaCorrespondence[email protected]
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,
Jiang ChenDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Lichun HuangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Lili ChenDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Jikai WangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Xiaojuan QiDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Liang SunDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
,
Ningbo LiaoDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
&
Ronghua ZhangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaCorrespondence[email protected]
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Pages 931-937 | Received 05 Jan 2020, Accepted 03 Mar 2020, Published online: 02 Apr 2020

References

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