275
Views
2
CrossRef citations to date
0
Altmetric
Articles

The effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows’ milk

&
Pages 1145-1155 | Received 04 Feb 2020, Accepted 29 Mar 2020, Published online: 03 May 2020

References

  • Ministry of Agriculture and Forestry, General Directorate of Food and Control. 2019. Authorized Veterinary Medicinal Products. [accessed 2019 October 26]. https://www.tarimorman.gov.tr/Konular/Veteriner-Hizmetleri/Veteriner-Saglik-Urunleri.
  • Beyene T. 2016. Veterinary drug residues in food-animal products: its risk factors and potential effects on public health. J Vet Sci Technol. 7:285. doi:10.4172/2157-7579.1000285
  • Campbell WC. 2012. History of avermectin and ivermectin, with notes on the history of other macrocyclic lactone antiparasitic agents. Curr Pharm Biotechnol. 13(6):853–865. doi:10.2174/138920112800399095.
  • Cerkvenik V, Doganoc DZ, Skubic V, Beek WM, Keukens HJ. 2001. Thermal and long-term freezing stability of ivermectin residues in sheep milk. Eur Food Res Technol. 213:72–76. doi:10.1007/s002170100307.
  • Cerkvenik V, Perko B, Rogelj I, Doganoc DZ, Skubic V, Beek WM, Keukens HJ. 2004. Fate of ivermectin residues in ewes’ milk and derived products. J Dairy Res. 71:39–45. doi:10.1017/S0022029903006381.
  • Codex Alimentarius Commission. 2018a. Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods. CX/MRL 2-2018. [accessed 2019 October 26]. http://www.fao.org/fao-who-codexalimentarius/codex-texts/maximum-residue-limits/en/.
  • Codex Alimentarius Commission. 2018b. Codex standard for butter. CXS 279-1971. Formerly CODEX STAN A-1-1971. Adopted in 1971. Revised in 1999. Amended in 2003, 2006, 2010, 2018. [accessed 2019 Oct 1]. http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252F sites %252Fcodex%252FStandards%252FCXS%2B279-1971%252FCXS_279e.pdf.
  • Cooper KM, Whelan M, Danaher M, Kennedy DG. 2011. Stability during cooking of anthelmintic veterinary drug residues in beef. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 28(2):155–165. doi:10.1080/19440049.2010.542775.
  • Danaher M, Radeck W, Kolar L, Keegan J, Cerkvenik-Flajs V. 2012. Recent developments in the analysis of avermectin and milbemycin residues in food safety and the environment. Curr Pharm Biotechnol. 13(6):936–951. doi:10.2174/138920112800399068.
  • De Souza Santos Cheibub AM, Silva Bahiense de Lyra E, Pereira Netto AD. 2019. Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid-liquid extraction with low temperature partitioning. Food Chem. 272:148–156. doi:10.1016/j.foodchem.2018.08.027.
  • Durden DA. 2007. Positive and negative electrospray LC-MS-MS methods for quantitation of the antiparasitic endectocide drugs, abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin and selamectin in milk. J Chromatogr B Analyt Technol Biomed Life Sci. 850(1–2):134–146. doi:10.1016/j.jchromb.2006.11.014.
  • [EEC] European Economic Community. 1990. European economic community council regulation 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off J Eur Communities, L. 224:1–8.
  • Filazi A, Sireli UT, Yurdakok-Dikmen B, Aydin FG, Kucukosmanoglu AG. 2015. The effect of cooking and storage on florfenicol and florfenicol amine residues in eggs. Ital J Food Sci. 27(3):351–356.
  • Fisher MH, Mrozk H. 1989. In: Chemistry, Ed, Campbell W). Ivermectin and abamectin. New York (NY): Springer; p. 1–23.
  • [FSIS] United States Department of Agriculture, Food Safety and Inspection Service. 1991. Ivermectin. In analytical chemistry laboratory guidebook: residue chemistry. Washington (DC) p. 1–38.
  • Fthenakis GC, Papadopoulos E, Himonas C, Leontides L, Kritas S, Papatsas J. 2000. Efficacy of moxidectin against sarcoptic mange and effects on milk yield of ewes and growth of lambs. Vet Parasitol. 87(2–3):207–216. doi:10.1016/S0304-4017(99)00182-X.
  • Furlani RPZ, Dias FFG, Nogueira PM, Gomes FML, Tfouni SAV, Camargo MCR. 2014. Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market. Food Control. 48:43–47. doi:10.1016/j.foodcont.2014.04.004.
  • Goudie AC, Evans NA, Gration KA, Bishop BF, Gibson SP, Holdom KS, Kaye B, Wicks SR, Lewis D, Weatherley AJ, et al. 1993. Doramectin-a potent novel endectocide. Vet Parasitol. 49(1):5–15. doi:10.1016/0304-4017(93)90218-C.
  • Guvenc D, Aksoy A. 2010. Investigation of some pesticide residues in raw milk samples collected from Samsun Province. Kafkas Univ Vet Fak Derg. 16(2):281–286.
  • Haenlein GF. 2001. Past, present, and future perspectives of small ruminant dairy research. J Dairy Sci. 84(9):2097–2115. doi:10.3168/jds.S0022-0302(01)74655-3.
  • Hakk H, Shappell NW, Lupton SJ, Shelver WL, Fanaselle W, Oryang D, Yeung CY, Hoelzer K, Ma Y, Gaalswyk D, et al. 2016. Distribution of animal drugs between skim milk and milk fat fractions in spiked whole milk: understanding the potential impact on commercial milk products. J Agric Food Chem. 64(1):326–335. doi:10.1021/acs.jafc.5b04726.
  • Imperiale F, Pis A, Sallovitz J, Lisfschitz A, Busetti M, Suarez V, Lanusse C. 2006. Pattern of eprinomectin milk excretion in dairy sheep unaffected by lactation stage: comparative residual profiles in dairy products. J Food Prot. 69(10):2424–2429. doi:10.4315/0362-028X-69.10.2424.
  • Imperiale F, Sallovitz J, Lifschitz A, Lanusse C. 2002. Determination of ivermectin and moxidectin residues in bovine milk and examination of the effects of these residues on acid fermentation of milk. Food Addit Contam. 19(9):810–818. doi:10.1080/02652030210146846.
  • Imperiale FA, Busetti MR, Suarez VH, Lanusse CE. 2004. Milk excretion of ivermectin and moxidectin in dairy sheep: assessment of drug residues during cheese elaboration and ripening period. J Agric Food Chem. 52(20):6205–6211. doi:10.1021/jf049117n.
  • Imperiale FA, Farias C, Pis A, Sallovitz JM, Lifschitz A, Lanusse C. 2009. Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 26(1):57–62. doi:10.1080/02652030802322879.
  • [ISO] International Organization for Standardization. 2005. ISO 8262-3/IDF 124-3. Milk products and milk-based foods — determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) – part 3: special cases. Geneva, Switzerland: International Organization for Standardization ISO Central Secretariat.
  • Macedo F, Marsico ET, Conte-Júnior CA, de Almeida Furtado L, Brasil TF, Pereira Netto AD. 2015. Macrocyclic lactone residues in butter from Brazilian markets. J Dairy Sci. 98(6):3695–3700. doi:10.3168/jds.2014-9130.
  • Magnusson B, Ornemark U. 2014. Eurachem guide: the fitness for purpose of analyticalmethods—a laboratory guide to method validation and related topics. 2nd ed. Torino, Italy: Eurachem. ISBN 978–91–87461-59-0
  • Mckellar QA, Benchaoui HA. 1996. Avermectins and milbemycins. J Vet Pharmacol Therap. 19(5):331–351. doi:10.1111/j.1365-2885.1996.tb00062.x.
  • National Residue Monitoring Plan. 2018. National residue monitoring plan-2018. [accessed 2019 Oct 26]. https://www.tarimorman.gov.tr/Konular/Gida-Ve-Yem-Hizmetleri/Gida-Hizmetleri/Kalinti-Izleme
  • Ozdemir N, Kahraman T. 2016. Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry. J Food Drug Anal. 24(1):90–94. doi:10.1016/j.jfda.2015.07.004.
  • Prichard R, Menez C, Lespine A. 2012. Moxidectin and the avermectins: consanguinity but not identity. Int J Parasitol Drugs Drug Resist. 2:134–153. doi:10.1016/j.ijpddr.2012.04.001.
  • Reeves PT. 2010. Drug Residues. In: Cunningham F, Elliott J, Lees P, editors. Comparative and Veterinary Pharmacology. Handbook of Experimental Pharmacology (Vol. 199). Berlin (Heidelberg): Springer; p. 265–290.
  • Rose MD, Farrington WH, Shearer G. 1998. The effect of cooking on veterinary drug residues in food: 7. Ivermectin Food Addit Contam. 15(2):157–161. doi:10.1080/02652039809374625.
  • Rübensam G, Barreto F, Hoff RB, Kist TL, Pizzolato TM. 2011. A liquid-liquid extraction procedure followed by a low temperature purification step for the analysis of macrocyclic lactones in milk by liquid chromatography-tandem mass spectrometry and fluorescence detection. Anal Chim Acta. 705(1–2):24–29. doi:10.1016/j.aca.2011.02.041.
  • Sireli UT, Filazi A, Cadirci O. 2006. Effect of cooking and storage times on gentamicin residues in eggs. Ital J Food Sci. 18:441–446.
  • Slanina P, Kuivinen J, Ohlsen C, Ekstrom LG. 1989. Ivermectin residues in the edible tissues of swine and cattle: effect of cooking and toxicological evaluation. Food Addit Contam. 6(4):475–481. doi:10.1080/02652038909373807.
  • Souza SS, Cruz AG, Walter EHM, Faria JAF, Celeghini RMS, Ferreira MMC, Granato D, Santana AS. 2011. Monitoring the authenticity of Brazilian UHT milk: A chemometric approach. Food Chem. 124(2):692–695. doi:10.1016/j.foodchem.2010.06.074.
  • Turkish Food Codex. 2012. Turkish food codex: implementing regulation on their maximum residue limits and classification of pharmacological active substances in animal foods. 4 May 2012 Date and Number 28282 Officinal Journal 0f Turkish Republic. Ankara, Turkey: Presidential Office of the Republic of Turkey.
  • [WHO] World Health Organization. 2005. Guidelines on situation analysis for public health pesticide management. Geneva.
  • Yang -C-C. 2012. Acute human toxicity of macrocyclic lactones. Curr Pharm Biotechnol. 13:999–1003. doi:10.2174/138920112800399059.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.