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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode

Xinying Maa College of Chemistry and Chemical Engineering, Heze University, Heze, ChinaCorrespondence[email protected]
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,
Huiping Lva College of Chemistry and Chemical Engineering, Heze University, Heze, ChinaView further author information
,
Qi Zhua College of Chemistry and Chemical Engineering, Heze University, Heze, ChinaView further author information
,
Meifeng Chena College of Chemistry and Chemical Engineering, Heze University, Heze, ChinaView further author information
,
Yilei Wangb College of Agricultural and Biological Engineering, Heze University, Heze, ChinaCorrespondence[email protected]
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Fenghai Lia College of Chemistry and Chemical Engineering, Heze University, Heze, ChinaView further author information
Pages 1459-1466 | Received 31 Jan 2020, Accepted 10 May 2020, Published online: 03 Jul 2020

References

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