Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C

References

• Auerbach H, Oldenburg E, Weissbach F. 1998. Incidence of Penicillium roqueforti and roquefortine C in silages. J Sci Food Agric. 76:565–572.
   Web of Science ®Google Scholar
• Berger J, Bravay G, Berger M. 1997. Almond milk preparation process and products obtained. U.S. Patent number 5,656,321.
   Google Scholar
• Bertuzzi T, Rastelli S, Pietri A. 2015. Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy. Food Control. 50:876–880. doi:10.1016/j.foodcont.2014.10.047.
   Web of Science ®Google Scholar
• Bonelli F, Meucci V, Turini L, Sgorbini M. 2020. Using roquefortine C as a biomarker in hay for penitrem A intoxication in a beef herd. Pakistan Vet J. 40:136–138.
   Web of Science ®Google Scholar
• Botha CJ, Visagie CM, Sulyok M. 2019. Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts. Mycotoxin Res. 35:9–16. doi:10.1007/s12550-018-0326-1.
   PubMed Web of Science ®Google Scholar
• Braselton WE, Rumler PC. 1996. MS/MS screen for the tremorgenic mycotoxins roquefortine and penitrem A. J Vet Diag Invest. 8:515–518. doi:10.1177/104063879600800427.
   PubMed Web of Science ®Google Scholar
• Clark B, Capon RJ, Lacey E, Tennant S, Gill JH. 2005. Roquefortine E, a diketopiperazine from an Australian isolate of Gymnoascus reessii. J Nat Prod. 68:1661–1664. doi:10.1021/np0503101.
   PubMed Web of Science ®Google Scholar
• Cole RJ, Dorner JW, Cox RH, Raymond LW. 1983. Two classes of alkaloid mycotoxins produced by Penicillium crustosum thom isolated from contaminated beer. J Agric Food Chem. 31(3):655–657. doi:10.1021/jf00117a045.
   PubMed Web of Science ®Google Scholar
• Dagnac T, Latorre A, Lorenzo BF, Llompart M. 2016. Validation and application of a liquid chromatography-tandem mass spectrometry based method for the assessment of the co-occurrence of mycotoxins in maize silages from dairy farms in NW Spain. Food Addit Contam A. 33:1850–1863. doi:10.1080/19440049.2016.1243806.
   PubMed Web of Science ®Google Scholar
• De Jesus AE, Steyn PS, van Heerden FR, Vleggaar R, Wessels PL, Hull WE. 1983. Tremorgenic mycotoxins from Penicillium crustosum: isolation of penitrems A–F and the structure elucidation and absolute configuration of penitrem A. J Chem Soc Perkin Trans. 1:1847–1856. doi:10.1039/P19830001847.
   Google Scholar
• Driehuis F, Spanjer MC, Scholten MM, Te Giffel MC. 2008. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes. J Dairy Sci. 91:4261–4271. doi:10.3168/jds.2008-1093.
   PubMed Web of Science ®Google Scholar
• Engel G. 1979. UV-densitometrische analyse von roquefortin und PR toxin. J Chromatogr A. 170:288–291. doi:10.1016/S0021-9673(00)84269-7.
   Web of Science ®Google Scholar
• Eriksen GS, Jäderlund KH, Moldes-Anaya A, Schönheit J, Bernhoft A, Jæger G, Rundberget T, Skaar I. 2010. Poisoning of dogs with tremorgenic Penicillium toxins. Med Mycol. 48:188–196. doi:10.3109/13693780903225821.
   PubMed Web of Science ®Google Scholar
• Evans TJ, Gupta RC. 2018. Chapter 74, Tremorgenic Mycotoxins. In: Gupta RC, editor. Veterinary Toxicology. 3rd ed. Cambridge, Massachusetts, USA: Elsevier Inc.; p. 1033–1041.
   Google Scholar
• Finoli C, Vecchio A, Galli A, Dragoni I. 2001. Roquefortine C occurrence in blue cheese. J Food Prot. 64:246–251. doi:10.4315/0362-028X-64.2.246.
   PubMed Web of Science ®Google Scholar
• Fontaine K, Passero E, Vallone L, Hymery N, Coton M, Jany JL, Mounier J, Coton E. 2015. Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses. Food Control. 47:634–640. doi:10.1016/j.foodcont.2014.07.046.
   Web of Science ®Google Scholar
• Garcia MV, Moraes VM, Bernardi AO, Oliveira MS, Mallmann CA, Boscardin J, Copetti MV. 2019. Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins. Ciȇncia Rural. 49:e20190076. doi:10.1590/0103-8478cr20190076.
   Web of Science ®Google Scholar
• Garimella TS, Ross DD, Bauer KS. 2004. Liquid chromatography method for the quantitation of the breast cancer resistance protein ABCG2 inhibitor fumitremorgin C and its chemical analogues in mouse plasma and tissues. J Chromatogr B. 807:203–208. doi:10.1016/j.jchromb.2004.04.008.
   PubMed Web of Science ®Google Scholar
• Hirano A, Iwai Y, Masuma R, Tei K, Omura S. 1979. Neoxaline, a new alkaloid produced by Aspergillus japonicus production, isolation and properties. J Antibiotics. 32:781–785. doi:10.7164/antibiotics.32.781.
   PubMed Web of Science ®Google Scholar
• Hoogenraad N, Helman T, Hoogenraad J. 1983. The effect of pre-injection of mice with pristane on ascites tumour formation and monoclonal antibody production. J Immunol Meth. 61:317–320. doi:10.1016/0022-1759(83)90225-9.
   PubMed Web of Science ®Google Scholar
• Hou CT, Ciegler A, Hesseltine CW. 1971. Tremorgenic toxins from penicillia. II. A new tremorgenie toxin, tremortin B, from Penicillium palitans. Can J Microbiol. 17:599–603. doi:10.1139/m71-098.
   PubMed Web of Science ®Google Scholar
• Kawai K-I, Nozawa K, Nakajima S, Iitaka Y. 1984. Studies on fungal products. VII. The structures of meleagrin and 9-O-p-bromobenzoylmeleagrin. Chem Pharm Bull. 32:94–98. doi:10.1248/cpb.32.94.
   Web of Science ®Google Scholar
• Kokkonen M, Jestoi M, Rizzo A. 2005. Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry. Food Addit Contam A. 22:449–456. doi:10.1080/02652030500089861.
   PubMed Web of Science ®Google Scholar
• Latif H, Curtui V, Ackermann Y, Gross M, Usleber E. 2009. Production and characterization of antibodies against fumigaclavine A. Mycotoxin Res. 25:159–164. doi:10.1007/s12550-009-0024-0.
   PubMedGoogle Scholar
• Lewis PR, Donoghue MB, Cook L, Granger LV, Hocking AD. 2005. Tremor syndrome associated with a fungal toxin: sequelae of food contamination. Med J Australia. 182:582–584. doi:10.5694/j.1326-5377.2005.tb06819.x.
   PubMed Web of Science ®Google Scholar
• Lowes NR, Smith RA, Beck BE. 1992. Roquefortine in the stomach contents of dogs suspected of strychnine poisoning in Alberta. Can Vet J. 33:535–538.
   PubMed Web of Science ®Google Scholar
• Mantle PG, Perera KP, Maishman NJ, Mundy GR. 1983. Biosynthesis of penitrems and roquefortine by Penicillium crustosum. Appl Environ Microbiol. 45:1486. doi:10.1128/AEM.45.5.1486-1490.1983.
   PubMed Web of Science ®Google Scholar
• Maragos CM. 2015. Development and evaluation of monoclonal antibodies for paxilline. Toxins. 7:3903–3915. doi:10.3390/toxins7103903.
   PubMed Web of Science ®Google Scholar
• Maragos CM, McCormick SP. 2000. Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyl-deoxynivalenol. Food Agric Immunol. 12:181–192. doi:10.1080/09540100050140722.
   Web of Science ®Google Scholar
• Moldes-Anaya A, Rundberget T, Fæste CK, Eriksen GS, Bernhoft A. 2012. Neurotoxicity of Penicillium crustosum secondary metabolites: tremorgenic activity of orally administered penitrem A and thomitrem A and E in mice. Toxicon. 60:1428–1435. doi:10.1016/j.toxicon.2012.10.007.
   PubMed Web of Science ®Google Scholar
• Möller T, Åkerstrand K, Massoud T. 1997. Toxin-producing species of Penicillium and the development of mycotoxins in must and homemade wine. Nat Toxins. 5:86–89. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7.
   PubMedGoogle Scholar
• Munday JS, Thompson D, Finch SC, Babu JV, Wilkins AL, Di Menna ME, Miles CO. 2008. Presumptive tremorgenic mycotoxicosis in a dog in New Zealand, after eating mouldy walnuts. New Zealand Vet J. 56:145–147. doi:10.1080/00480169.2008.36823.
   PubMed Web of Science ®Google Scholar
• Noroozian E, Lagerwerf F, Lingeman H, Brinkman UAT, Kerkhoff MAT. 1998. Determination of roquefortine C in blue cheese using on-line column-switching liquid chromatography. J Pham Biomed Anal. 17:1215–1223. doi:10.1016/S0731-7085(98)00087-9.
   PubMed Web of Science ®Google Scholar
• Ogunade IM, Martinez-Tuppia C, Queiroz OCM, Jiang Y, Drouin P, Wu F, Vyas D, Adesogan AT. 2018. Silage review: mycotoxins in silage: occurrence, effects, prevention, and mitigation. J Dairy Sci. 101:4034–4059. doi:10.3168/jds.2017-13788.
   PubMed Web of Science ®Google Scholar
• Ohmomo S, Sato T, Utagawa T, Abe M. 1975. Isolation of festuclavine and three new indole alkaloids, roquefortine A, B and C from the cultures of Penicillium roqueforti. Agric Bio Chem. 39:1333–1334.
   Web of Science ®Google Scholar
• Olsen M, Lindqvist R, Bakeeva A, Leong S-L, Sulyok M. 2019. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage. Int J Food Microbiol. 292:13–20. doi:10.1016/j.ijfoodmicro.2018.12.003.
   PubMed Web of Science ®Google Scholar
• Paterson RRM, Kemmelmeier C. 1990. Neutral, alkaline and difference ultraviolet spectra of secondary metabolites from Penicillium and other fungi, and comparisons to published maxima from gradient high-performance liquid chromatography with diode-array detection. J Chromatogr. 511:195–221. doi:10.1016/S0021-9673(01)93285-6.
   PubMed Web of Science ®Google Scholar
• Prencipe S, Siciliano I, Gatti C, Garibaldi A, Gullino ML, Botta R, Spadaro D. 2018. Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins. Food Microbiol. 76:396–404. doi:10.1016/j.fm.2018.07.003.
   PubMed Web of Science ®Google Scholar
• Puls R, Ladyman E. 1988. Roquefortine toxicity in a dog. Canadian Vet J. 29: 739–739.
   Web of Science ®Google Scholar
• Rasmussen RR, Storm IMLD, Rasmussen PH, Smedsgaard J, Nielsen KF. 2010. Multi-mycotoxin analysis of maize silage by LC-MS/MS. Anal Bioanal Chem. 397:765–776. doi:10.1007/s00216-010-3545-7.
   PubMed Web of Science ®Google Scholar
• Reddy P, Guthridge K, Vassiliadis S, Hemsworth J, Hettiarachchige I, Spangenberg G, Rochfort S. 2019. Tremorgenic mycotoxins: structure diversity and biological activity. Toxins. 11(5). doi:10.3390/toxins11050302.
   Web of Science ®Google Scholar
• Richard JL, Arp LH. 1979. Natural occurrence of the mycotoxin penitrem A in moldy cream cheese. Mycopath. 67:107–109.
   PubMed Web of Science ®Google Scholar
• Richard JL, Bacchetti P, Arp LH. 1981. Moldy walnut toxicosis in a dog, caused by the mycotoxin, penitrem A. Mycopath. 76:55–58. doi:10.1007/BF00761899.
   PubMed Web of Science ®Google Scholar
• Rundberget T, Skaar I, O’Brien O, Flåøyen A. 2004. Penitrem and thomitrem formation by Penicillium crustosum. Mycopath. 157:349–357. doi:10.1023/B:MYCO.0000024180.99262.b1.
   PubMed Web of Science ®Google Scholar
• Scott PM, Kennedy BP. 1976. Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti. J Agric Food Chem. 24:865–868. doi:10.1021/jf60206a028.
   PubMed Web of Science ®Google Scholar
• Scott PM, Kennedy BP, Harwig J, Blanchfield BJ. 1977. Study of conditions of production of roquefortine and other metabolites of Penicillium roqueforti. Appl Environ Microbiol. 33:249–253. doi:10.1128/AEM.33.2.249-253.1977.
   PubMed Web of Science ®Google Scholar
• Scott PM, Merrien MA, Polonsky J. 1976. Roquefortine and isofumigaclavine-A, metabolites from Penicillium roqueforti. Experientia. 32:140–142. doi:10.1007/BF01937728.
   Web of Science ®Google Scholar
• Scott PM, Polonsky J, Merrien MA. 1979. Configuration of the 3,12 double bond of roquefortine. J Agric Food Chem. 27:201–202. doi:10.1021/jf60221a052.
   Web of Science ®Google Scholar
• Senyuva HZ, Gilbert J, Ozturkoglu S. 2008. Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS. Analytica Chim Acta. 617:97–106. doi:10.1016/j.aca.2008.01.019.
   PubMed Web of Science ®Google Scholar
• Sings H, Singh S. 2003. Tremorgenic and nontremorgenic 2,3-fused indole diterpenoids. In: Cordell GA, editor. The alkaloids, chemistry and biology. New York, USA: Elsevier Academic Press; p. 51–163.
   Google Scholar
• Sumarah MW, Miller JD, Blackwell BA. 2005. Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada. Mycopath. 159:571–577. doi:10.1007/s11046-005-5257-7.
   PubMed Web of Science ®Google Scholar
• Tiwary AK, Puschner B, Poppenga RH. 2009. Using roquefortine C as a biomarker for penitrem A intoxication. J Vet Diag Invest. 21:237–239. doi:10.1177/104063870902100210.
   PubMed Web of Science ®Google Scholar
• Tor ER, Puschner B, Filigenzi MS, Tiwary AK, Poppenga RH. 2006. LC−MS/MS screen for penitrem A and roquefortine C in serum and urine samples. Anal Chem. 78:4624–4629. doi:10.1021/ac0601617.
   PubMed Web of Science ®Google Scholar
• Van Pamel E, Verbeken A, Vlaemynck G, De Boever J, Daeseleire E. 2011. Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage. J Agric Food Chem. 59:9747–9755. doi:10.1021/jf202614h.
   PubMed Web of Science ®Google Scholar
• Vico I, Gaskins V, Duduk N, Vasic M, Yu JJ, Peter KA, Jurick WM. 2014. First report of Penicillium crustosum causing blue mold on stored apple fruit in Serbia. Am. Phytopathol. Soc. 98:1430–1430.
   Google Scholar
• Vinokurova NG, Zelenkova NF, Baskunov BP, Arinbasarov MU. 2001. Determination of diketopiperazine alkaloids of the roquefortine group by UV spectroscopy, thin-layer chromatography, and high-performance liquid chromatography. J Anal Chem. 56:258–262. doi:10.1023/A:1009458623849.
   Web of Science ®Google Scholar
• Walter SL. 2002. Acute penitrem A and roquefortine poisoning in a dog. Can Vet J. 43:372–374.
   PubMed Web of Science ®Google Scholar
• Ware GM, Thorpe CW, Pohland AE. 1980. Determination of roquefortine in blue cheese and blue cheese dressing by high-pressure liquid chromatography with ultraviolet and electrochemical detectors. J Assoc Off Anal Chem. 63:637–641.
   PubMedGoogle Scholar
• Wigmann EF, Saccomori F, Bernardi AO, Frisvad JC, Copetti MV. 2015. Toxigenic Penicillia spoiling frozen chicken nuggets. Food Res Int. 67:219–222. doi:10.1016/j.foodres.2014.11.025.
   Web of Science ®Google Scholar