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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 10
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Articles

Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS

Madhu Vemulaa Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India 201002;b Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007 View further author information
,
Asif Sadiq Shaikhb Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007 View further author information
,
Shireesha Chilakalaa Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India 201002;b Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007 View further author information
,
Maheshwari Tallapallya Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India 201002;b Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007 View further author information
&
Vijayasarathi Upadhyayulaa Academy of Scientific and Innovative Research, Ghaziabad, Uttar Pradesh, India 201002;b Centre for Mass Spectrometry, Analytical and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Tarnaka, Hyderabad, Telangana State, India 500007 Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4390-454XView further author information
ORCID Icon
Pages 1601-1609 | Received 01 May 2020, Accepted 21 Jun 2020, Published online: 05 Aug 2020

References

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