328
Views
2
CrossRef citations to date
0
Altmetric
Original Article

Lead in Brazilian food: Exposure assessment and risk characterization

, , &
Pages 315-325 | Received 03 Sep 2020, Accepted 04 Nov 2020, Published online: 16 Jan 2021

References

  • Abadin H, Ashizawa A, Yee-Wan S. 2007. Agency for toxic substances and disease registry. Toxicological profile for lead. U.S. Department of Health and Human Services. accessed 2018 Dec 20. https://www.atsdr.cdc.gov/toxprofiles/tp13.pdf/.
  • Andrade PD. 2016. Micotoxinas em Cereais e Seus Produtos: desenvolvimento de método analítico e Avaliação do Risco da Exposição na Dieta. Tese (doutorado). Universidade de Brasília, Faculdade de Ciências da Saúde. Brasília (DF): UNB; p. 158 p.
  • Antoine JMR, Fung LAH, Grant CN. 2017. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica. Toxicol Rep. 4:181–187. doi:10.1016/j.toxrep.2017.03.006.
  • Anvisa - Agência Nacional de Vigilância Sanitária. 1999. Resolução da Diretoria Colegiada - RDC Nº 17 de 30 de abril de 1999. Dispõe sobre o Regulamento Técnico que Estabelece as Diretrizes Básicas Para Avaliação De Risco e Segurança dos Alimentos. Brasília.Brazil.
  • Anvisa - Agência Nacional de Vigilância Sanitária. 2013. Resolução da Diretoria Colegiada - RDC No 42, de 29 de agosto de 2013. Dispõe sobre o Regulamento Técnico Mercosul sobre Limites Máximos de Contaminantes Inorgânicos em Alimentos. Brasília. Brazil.
  • Anvisa. Agência Nacional de Vigilância Sanitária. 2017. Resolução da Diretoria Colegiada - RDC No 193, de 13 de dezembro de 2017. Estabelece os Limites Máximos Tolerados (LMT) dos contaminantes arsênio inorgânico, cádmio total, Pb total e estanho inorgânico em alimentos infantis, e dá outras providências. Brasília.Brazil.
  • Anvisa. Agência Nacional de Vigilância Sanitária. 2019. Edital de Chamamento N° 3, de 8 de Abril de 2019. Edital de chamamento para recolher dados de informações sobre os níveis de ocorrência de contaminantes alimentares. Published in 10 April 2019. Edition:69, Section:3. Diário Oficial da União. Brasil, p. 19.
  • Baptista EA 2015. Mortalidade por doenças cardiovasculares na população adulta: um estudo têmporo-espacial e demográfico para as microrregiões brasileiras entre 1996 e 2010 [Tese (doutorado)]. Belo Horizonte, Brazil: Universidade Federal de Minas Gerais, Centro de Desenvolvimento e Planejamento Regional, UFMG, 95 p.
  • Brasil. 1969. Decreto Lei 986 de 21 de Outubro de 1969. Brasília, 21 de outubro de 1969; 148º da Independência e 81º da República.
  • [CAC] Codex Alimentarius Commission. 2004. Code of practice for the prevention and reduction of lead contamination in foods (CAC/RCP 56-2004). [accessed 2020 Jan 2]. http://www.fao.org/fao-who-codexalimentarius/codex-texts/codes-of-practice/en/.
  • Codex Alimentarius. 2016. Procedural manual. Twenty-fifth edition. http://www.fao.org/3/a-i5995e.pdf
  • Efanny M, Andarwulan N, Yuliana ND. 2019. Dietary exposure assessment and risk characterization of lead based on lead contaminant research (online) in Indonesia and Indonesian Individual Food Consumption Survey (IFCS). IOP Conf Ser. 278(1). doi:10.1088/1755-1315/278/1/012021.
  • [EFSA] European Food Safety Authority. 2010. Sci Opin Lead Food. 1:8,4, 1–151. doi:10.2903/j.efsa.2010.1570.
  • Fachehoun RC, Lévesque B, Dumas P, St-Louis A, Dubé M, Ayotte P. 2015. Lead exposure through consumption of big game meat in Quebec, Canada: risk assessment and perception. Food Addit Contam Part A. 32:1501–1511. doi:10.1080/19440049.2015.1071921.
  • [FAO/WHO] Food and Agricultural Organization and World Health Organization. 2005. Dietary exposure assessment of chemicals in food: report of a joint FAO/WHO consultation. Annapolis, Maryland, USA. http://whqlibdoc:Who.int/publications/2008/ 97892415597470 _eng.pdf
  • Freire AKS, Alves NCC, Santiago EJP, Tavares AS, Teixeira DS, Carvalho IA, Melo MCP, Negro-Dellacqua M. 2017. Panorama no Brasil das Doenças Cardiovasculares dos Últimos Quatorze anos na Perspectiva da Promoção à Saúde. Revista Saúde E Desenvolvimento. 11:21–44.
  • [FSANZ] Food Standards Australia New Zealand. 2011. The 23rd Australian. Total diet study. Canberra, Australia: [accessed Jan 2020 31]. https://www.foodstandards.gov.au/publications/documents/FSANZ%2023rd%20ATDS_v8_.pdf.
  • [GEMS/FoodEURO] Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme. 1995. Second workshop on reliable evaluation of low-level contamination of food. [accessed May 2019 15]. ftp://ftp.ksph.kz/Chemistry_FoodSafety/TotalDietStudies/Reliable.pdf.
  • Health Canada. 2007. Canadian total diet study. Dietary intakes of contaminants and other chemicals for different age-sex groups of Canadians. Vancouver. [accessed Jan 2020 31]. https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study/dietary-intakes-contaminants-other-chemicals-different-sex-groups-canadians/average-dietary-intakes-day-trace-elements-canadians-different-sex-groups-total-diet-study-2007-health-canada.html.
  • [IBGE] Instituto Brasileiro de Geografia e Estatística. 2011. Tabela brasileira de composição de alimentos/Núcleo de Estudos e pesquisas em Alimentação - UNICAMP. 4 ed. p. 161.Brasília, Brazil.
  • [IPCS] International Programme on Chemical Safety. 2009a. Environmental health criteria 240: principles and methods for the risk assessment of chemical in food. Chapter 2. Risk assessment and its role in risk analysis. Update 2019. [accessed 2020 Jan 01]. http://www.who.int/foodsafety/publications/chemical-food/en/.
  • [IPCS] International Programme On Chemical Safety. 2009b. Environmental health criteria 240 principles and methods for the risk assessment of chemicals in food. Chapter 6 dietary exposure assessment of chemicals in food. Update 2019. [accessed 2020 Jan 01]. http://www.who.int/foodsafety/publications/chemical-food/en/.
  • Jin YL, Liu P, Wu YN, Min J, Wang CN, Sun JF, Zhang YF. 2014. A systematic review on food lead concentration and dietary lead exposure in China. Chin Med J. 127:2844–2849. doi:10.3760/cma.j.0366-6999.20133210.
  • Lavado-García JM, Puerto-Parejo LM, Roncero-Martín R, Moran JM, Pedrera-Zamorano JD, Aliaga IJ, Canal-Macias ML. 2017. Dietary intake of cadmium, lead and mercury and its association with bone health in healthy premenopausal women. Int J Environ Res Public Health. 14(12):1437. doi:10.3390/ijerph14121437.
  • Leblanc JC, Gueárin T, Noël L, Calamassi-Tran G, Volatier JL, Verger P. 2005. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Addit Contam. 22:624–641. doi:10.1080/02652030500135367.
  • Lindboe M, Henrichsen EN, Høgåsen HR, Bernhoft A. 2012. Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation. Food Addit Contam Part A. 29:1052–1057. doi:10.1080/19440049.2012.680201.
  • Lucchese G. 2003. A internacionalização da regulamentação sanitária. Ciência E Saúde Coletiva. 8:537–555. doi:10.1590/S1413-81232003000200016.
  • Mapa - Ministério da Agricultura, Pecuária e Abastecimento. 2019. Instrução Normativa N° 5, de 23 de abril de 2019. Published in 5 April 019. 19. Diário Oficial da União. Brasil.
  • Marín S, Pardo O, Báguena R, Font G, Yusà V. 2017. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: atotal diet study. Food Addit Contam Part A. 34:228–240. doi:10.1080/19440049.2016.1268273.
  • Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL. 2011. Human exposure to Arsenic, Cadmium, Mercury, and lead from foods in Catalonia, Spain: temporal Trend. Biol Trace Elem Res. 142:309–322. doi:10.1007/s12011-010-8787-x.
  • Mendes PR 2015. Chumbo em alimentos: avaliação do risco da exposição da população brasileira [Dissertação de Mestrado]. Londrina (PR): Universidade Estadual de Londrina.
  • Ministério da Saúde. 2010. Diretrizes para elaboração de estudo de avaliação de risco à saúde humana por exposição a contaminantes químicos. accessed 2020 Jan 28. http://portalarquivos2.saude.gov.br/images/pdf/2015/janeiro/06/Avaliacao-de-Risco—Diretrizes-MS.pdf.
  • Ministério da Saúde. 2019a. Saúde alerta para prevenção e diagnóstico precoce da Doença Renal Crônica. accessed 2020 Jan 31. http://www.saude.gov.br/noticias/agencia-saude/45291-ministerio-da-saude-alerta-para-prevencao-e-diagnostico-precoce-da-doenca-renal-cronica.
  • Ministério da Saúde. 2019b. Hipertensão (pressão alta: o que é, causas, sintomas, diagnóstico, tratamento e prevenção). accessed 2020 Jan 31. http://www.saude.gov.br/saude-de-a-z/hipertensao.
  • Ministério da Saúde. 2011. Plano de Ações Estratégicas para o Enfrentamento das Doenças Crônicas Não Transmissíveis (DCNT) no Brasil 2011-2022. Brasília, Brazil: Ministério da Saúde.
  • Muñoz O, Bastias JM, Araya M, Morales A, Orellana C, Rebolledo R, Velez D. 2005. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food Chem Toxicol. 43:1647–1655. doi:10.1016/j.fct.2005.05.006.
  • Nasreddine L, Hwalla N, El Samad O, LeBlanc JC, Hamze M, Sibiril Y, Parent-Massin D. 2006. Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach. Food Addit Contam Part A. 23:579–590. doi:10.1080/02652030500529452.
  • Nasreddine L, Nashalian O, Naja F, Itani L, Parent-Massin D, Nabhani-Zeidan M, Hwalla N. 2010. Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population. Food Chem Toxicol. 48:1262–1269. doi:10.1016/j.fct.2010.02.020.
  • Perelló G, Vicente E, Castell V, Llobet JM, Nadal M, Domingo JL. 2015. Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study. Food Addit Contam Part A. 78:221–229.
  • Rose M, Baxter M, Brereton N, Baskaran C. 2010. Dietary exposure to metals and other elements in the 2006 UK total diet study and some trends over the last 30 years. Food Addit Contam Part A. 27:1380–1404. doi:10.1080/19440049.2010.496794.
  • Silva CR, Figueiredo BR, De Capitani EM, Cunha FG. 2006. Geologia médica no Brasil: efeitos dos materiais e fatores geológicos na saúde humana, animal e meio ambiente. Workshop internacional de Geologia Médica. Rio de Janeiro, Brazil: CPRM - Serviço Geológico do Brasil; p. 220.
  • Turconi G, Minoia C, Ronchi A, Roggi C. 2008. Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy. Br J Nutr. 101:1200–1208. doi:10.1017/S0007114508055670.
  • Vasconcelos Neto MC, Silva TBC, Araújo VE, Souza SVC. 2019. Lead contamination in food consumed and produced in Brazil: systematic review and meta-analysis. Food Res Int. 126:108671. doi:10.1016/j.foodres.2019.108671.
  • Vecchia AMD, Rodrigues PCH, Ladeira ACQ, Rios FJ. 2014. Interpretation of Pb isotopic data in different investigative environments aiming at the diagnosis of geogenic and/or anthropic sources. Geonomos. 22:77–90. doi:10.18285/geonomos.v22i2.320/.
  • Wani AL, Ara A, Usmani JA. 2015. Lead toxicity: A review. Interdiscip Toxicol. 8:55–64. doi:10.1515/intox-2015-0009.
  • [WHO] World Health Organization. 2011. Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - Safety evaluation of certain food additives and contaminants. accessed 2018 Aug 1. http://www.fao.org/documents/card/en/c/fbf01686-b940-44c2-a077-1052740ad1c6/.
  • [WHO] World Health Organization. 2019. Global environment monitoring system – food contamination monitoring and assessment programme (GEMS/Food). accessed 2019 Feb 2. https://extranet.who.int/gemsfood/Search.aspx/.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.