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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 3
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Articles

Quantification of progesterone in beef with marbling using liquid chromatography-tandem mass spectrometry with stable isotope-labelled standards

Yusuke OkamotoNational Institute of Health Sciences, Kanagawa, JapanCorrespondence[email protected]
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,
Mari NunomeNational Institute of Health Sciences, Kanagawa, JapanView further author information
,
Midori KondoNational Institute of Health Sciences, Kanagawa, JapanView further author information
,
Ikuko KitayamaNational Institute of Health Sciences, Kanagawa, JapanView further author information
,
Yoshinari SuzukiNational Institute of Health Sciences, Kanagawa, JapanView further author information
&
Hiroshi AkiyamaNational Institute of Health Sciences, Kanagawa, JapanView further author information
Pages 409-417 | Received 19 Nov 2020, Accepted 12 Dec 2020, Published online: 16 Jan 2021

References

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