Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5

References

• Altınöz S, Toptan S. 2003. Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt’s method, ratio spectra first order derivative and derivative UV spectrophotometry. J Food Compos Anal. 16(4):517–530. doi:10.1016/S0889-1575(03)00022-X.
   Web of Science ®Google Scholar
• Altunay N. 2019. A simple and cheap ultrasound-assisted microextraction procedure for extraction of tartrazine in soft drinks and foodstuff. Cumhuriyet Sci J. 40(2):275–284. doi:10.17776/csj.499721.
   Google Scholar
• Altunay N, Elik A, Bulutlu C, Gürkan R. 2018. Application of simple, fast and eco-friendly ultrasound-assisted-cloud point extraction for pre-concentration of zinc, nickel and cobalt from foods and vegetables prior to their flame atomic absorption spectrometric determinations. Int J Environ Anal Chem. 98(7):655–675. doi:10.1080/03067319.2018.1487063.
   Web of Science ®Google Scholar
• Barfi B, Asghari A, Rajabi M, Sabzalian S. 2015. Organic solvent-free air-assisted liquid–liquid microextraction for optimized extraction of illegal azo-based dyes and their main metabolite from spices, cosmetics and human bio-fluid samples in one step. J Chromatogr B. 998:15–25. doi:10.1016/j.jchromb.2015.06.016.
   PubMed Web of Science ®Google Scholar
• Benvidi A, Abbasi S, Gharaghani S, Tezerjani MD, Masoum S. 2017. Spectrophotometric determination of synthetic colorants using PSO–GA-ANN. Food Chem. 220:377–384. doi:10.1016/j.foodchem.2016.10.010.
   PubMed Web of Science ®Google Scholar
• Bevziuk K, Chebotarev A, Snigur D, Bazel Y, Fizer M, Sidey V. 2017. Spectrophotometric and theoretical studies of the protonation of Allura Red AC and Ponceau 4R. J Mol Struct. 1144:216–224. doi:10.1016/j.molstruc.2017.05.001.
   Web of Science ®Google Scholar
• Dil EA, Ghaedi M, Asfaram A. 2017. Optimization and modeling of pre-concentration and determination of dyes based on ultrasound assisted-dispersive liquid–liquid microextraction coupled with derivative spectrophotometry. Ultrason Sonochem. 34:27–36. doi:10.1016/j.ultsonch.2016.05.013.
   PubMed Web of Science ®Google Scholar
• Dudkina AA, Volgina TN, Saranchina NV, Gavrilenko NA, Gavrilenko MA. 2019. Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix. Talanta. 202:186–189. doi:10.1016/j.talanta.2019.04.055.
   PubMed Web of Science ®Google Scholar
• [EFSA] European Food Safety Authority. 2009. Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive. Efsa J. 7(11):1328. doi:10.2903/j.efsa.2009.1328.
   Google Scholar
• [EFSA] European Food Safety Authority. 2010. Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC. Efsa J. 8(10):1778. doi:10.2903/j.efsa.2010.1888.
   Google Scholar
• Elik A. 2019. Interference-free determination of carmine in food samples using ultrasonic assisted cloud point extraction coupled with spectrophotometry. Cumhuriyet Sci J. 40(2):305–316. doi:10.17776/csj.486753.
   Google Scholar
• Elik A, Altunay N, Gürkan R. 2019. Ultrasound-assisted low-density solvent-based dispersive liquid–liquid microextraction coupled to spectrophotometry for the determination of low levels of histamine in fish and meat products. Food Anal Methods. 12(2):489–502. doi:10.1007/s12161-018-1380-1.
   Web of Science ®Google Scholar
• Faraji M. 2019. Determination of some red dyes in food samples using a hydrophobic deep eutectic solvent-based vortex assisted dispersive liquid-liquid microextraction coupled with high performance liquid chromatography. J Chromatogr A. 1591:15–23. doi:10.1016/j.chroma.2019.01.022.
   PubMed Web of Science ®Google Scholar
• Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Nilfroush E. 2008. Simultaneous determination of Carmoisine and Ponceau 4R. Food Anal Methods. 1(3):214–219. doi:10.1007/s12161-008-9022-7.
   Web of Science ®Google Scholar
• Hanif S, Shahzad A. 2014. Removal of chromium (VI) and dye Alizarin Red S (ARS) using polymer-coated iron oxide (Fe3O4) magnetic nanoparticles by co-precipitation method. J Nanopart Res. 16(6):2429. doi:10.1007/s11051-014-2429-8.
   Web of Science ®Google Scholar
• Huang J, Zeng Q, Wang L. 2016. Ultrasensitive electrochemical determination of Ponceau 4R with a novel ε-MnO2 microspheres/chitosan modified glassy carbon electrode. Electrochim Acta. 206:176–183. doi:10.1016/j.electacta.2016.04.142.
   Web of Science ®Google Scholar
• Ji C, Feng F, Chen Z, Chu X. 2011. Highly sensitive determination of 10 dyes in food with complex matrices using SPE followed by UPLC-DAD-tandem mass spectrometry. J Liq Chromatogr Relat Technol. 34(2):93–105. doi:10.1080/10826076.2010.526876.
   Web of Science ®Google Scholar
• Kaptan B, Kayısoglu S. 2015. Consumers’ attitude towards food additives. Am J Food Sci Nutr Res. 2(2):21–25.
   Google Scholar
• Karatepe A, Akalin C, Soylak M. 2016. Solid-phase extraction of some food dyes on sea sponge column and determination by UV–vis spectrophotometer. Desal Water Treat. 57(53):25822–25829. doi:10.1080/19443994.2016.1153981.
   Web of Science ®Google Scholar
• Kasa NA, Sel S, Chormey DS, Bakırdere S. 2019. Determination of cadmium at trace levels in parsley samples by slotted quartz tube-flame atomic absorption spectrometry after pre-concentration with cloud point extraction. Measurement. 147:106841. doi:10.1016/j.measurement.2019.07.069.
   Web of Science ®Google Scholar
• Li XQ, Zhang QH, Ma K, Li HM, Guo Z. 2015. Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography–diode array detection–ion trap time-of-flight tandem mass spectrometry. Food Chem. 182:316–326. doi:10.1016/j.foodchem.2015.03.019.
   PubMed Web of Science ®Google Scholar
• Liu W, Zong B, Wang X, Cai J, Yu J. 2019. A highly efficient vortex-assisted liquid–liquid microextraction based on natural deep eutectic solvent for the determination of Sudan I in food samples. RSC Adv. 9(30):17432–17439. doi:10.1039/C9RA01405E.
   PubMed Web of Science ®Google Scholar
• Long W, Cen Y, Wang X, Bai Y, Liu H. 2012. Determination of sixteen food additives in beverage by capillary zone electrophoresis. Chin J Chromatogr. 30(7):747–751. doi:10.3724/SP.J.1123.2012.03009.
   Google Scholar
• McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Sonuga-Barke E. 2007. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet. 370:1560–1567. doi:10.1016/S0140-6736(07)61306-3.
   PubMed Web of Science ®Google Scholar
• Minioti KS, Sakellariou CF, Thomaidis NS. 2007. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector. Anal Chim Acta. 583(1):103–110. doi:10.1016/j.aca.2006.10.002.
   PubMed Web of Science ®Google Scholar
• Mortada WI. 2020. Recent developments and applications of cloud point extraction: A critical review. Microchem J. 157:105055. doi:10.1016/j.microc.2020.105055.
   Web of Science ®Google Scholar
• Ni Y, Qi M, Kokot S. 2001. Simultaneous spectrophotometric determination of ternary mixtures of tartrazine, sunset yellow, and ponceau 4r by h-point standard addition method. Anal Lett. 34(14):2585–2596. doi:10.1081/AL-100107537.
   Web of Science ®Google Scholar
• Qi P, Zeng T, Wen Z, Liang X, Zhang X. 2011. Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD. Food Chem. 125(4):1462–1467. doi:10.1016/j.foodchem.2010.10.059.
   Web of Science ®Google Scholar
• Sha O, Zhu X, Feng Y, Ma W. 2015. Aqueous two-phase based on ionic liquid liquid–liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography. Food Chem. 174:380–386. doi:10.1016/j.foodchem.2014.11.068.
   PubMed Web of Science ®Google Scholar
• Sun M, Liu G, Wu Q. 2013. Speciation of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry after cloud point extraction. Food Chem. 141(1):66–71. doi:10.1016/j.foodchem.2013.03.002.
   PubMed Web of Science ®Google Scholar
• Tanaka T. 2006. Reproductive and neurobehavioural toxicity study of Ponceau 4R administered to mice in the diet. Food Chem Toxicol. 44(10):1651–1658. doi:10.1016/j.fct.2006.05.001.
   PubMed Web of Science ®Google Scholar
• Thani MZ, Al-Ameri SA, Sultan MS. 2018. Spectrophotometeric determination of ponceau 4r in the several beverages using mixed micelles after cloud point extraction. Al-Nahrain J Sci. 21(1):8–13.
   Google Scholar
• Thiam A, Brillas E, Centellas F, Cabot PL, Sirés I. 2015. Electrochemical reactivity of Ponceau 4R (food additive E124) in different electrolytes and batch cells. Electrochim Acta. 173:523–533. doi:10.1016/j.electacta.2015.05.085.
   Web of Science ®Google Scholar
• Wang Z, Zhang H, Wang Z, Zhang J, Duan X, Xu J, Wen Y. 2015. Trace analysis of Ponceau 4R in soft drinks using differential pulse stripping voltammetry at SWCNTs composite electrodes based on PEDOT: PSS derivatives. Food Chem. 180:186–193. doi:10.1016/j.foodchem.2015.02.043.
   PubMed Web of Science ®Google Scholar
• Wen X, Zhang Y, Li C, Fang X, Zhang X. 2014. Comparison of rapidly synergistic cloud point extraction and ultrasound-assisted cloud point extraction for trace selenium coupled with spectrophotometric determination. Spectrochim Acta A Mol Biomol Spectrosc. 123:200–205. doi:10.1016/j.saa.2013.12.074.
   PubMed Web of Science ®Google Scholar
• Wu H, Gao N, Zhang L, Li Y, Shi Y, Du L. 2016. Automated magnetic solid-phase extraction for synthetic food colorant determination. Food Anal Methods. 9(3):614–623. doi:10.1007/s12161-015-0219-2.
   Web of Science ®Google Scholar
• Wu H, Guo JB, Du LM, Tian H, Hao CX, Wang ZF, Wang JY. 2013. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar-and gelatin-based confectionery by high-performance liquid chromatography. Food Chem. 141(1):182–186. doi:10.1016/j.foodchem.2013.03.015.
   PubMed Web of Science ®Google Scholar
• Yan H, Wang H, Qiao J, Yang G. 2011. Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid–liquid microextraction for the determination of four Sudan dyes in egg yolk. J Chromatogr A. 1218(16):2182–2188. doi:10.1016/j.chroma.2011.02.042.
   PubMed Web of Science ®Google Scholar
• Yang X, Qin H, Gao M, Zhang H. 2011. Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle‐modified electrode. J Sci Food Agric. 91(15):2821–2825. doi:10.1002/jsfa.4527.
   PubMed Web of Science ®Google Scholar
• Yang X, Sun D, Zeng R, Guo L, Wu K. 2017. Trace analysis of ponceau 4R based on the signal amplification of copper-based metal-organic framework modified electrode. J Electroanal Chem. 794:229–234. doi:10.1016/j.jelechem.2017.04.038.
   Web of Science ®Google Scholar
• Yi J, Zeng L, Wu Q, Yang L, Xie T. 2018. Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection. Food Anal Methods. 11(6):1608–1618. doi:10.1007/s12161-017-1141-6.
   Web of Science ®Google Scholar
• Zhang J, Na L, Jiang Y, Han D, Lou D, Jin L. 2017. A fluorescence-quenching method for quantitative analysis of Ponceau 4R in beverage. Food Chem. 221:803–808. doi:10.1016/j.foodchem.2016.11.100.
   PubMed Web of Science ®Google Scholar