Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products

References

• Castori R, Mannina L, Durán-Patrón R, Maffei F, Sobolev AP, De Felice DV, Pinedo-Rivilla C, Ritieni A, Ferracane R, Wright SA. 2011. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11. J Agr Food Chem. 59:11571–11578. doi:10.1021/jf203098v.
   PubMed Web of Science ®Google Scholar
• Ciegler A, Beckwith AC, Jackson LK. 1976. Teratogenicity of patulin and patulin adducts formed with cysteine. Appl Environ Microb. 31:664–667. doi:10.1128/AEM.31.5.664-667.1976.
   PubMed Web of Science ®Google Scholar
• Coelho AR, Celli MG, Ono EYS, Hoffmann FL, Pagnocca FC, Garcia S, Sabino M, Harada KI, Wosiacki G, Hirooka EY. 2008. Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae. World Mycotoxin J. 1:325–331. doi:10.3920/WMJ2008.1040.
   Web of Science ®Google Scholar
• Diao E-J, Chu X, Hou H-X, Dong H-Z, Gao D-S. 2018a. Improving the safety of apple juice by UV irradiation. J Food Meas Charact. 12:2005–2011. doi:10.1007/s11694-018-9815-3.
   Web of Science ®Google Scholar
• Diao E-J, Ren D-L, Liu T-W, Zhang J-M, Hu W-C, Hou H-X. 2018b. Ozone detoxification of patulin in aqueous solution and cytotoxic evaluation using human hepatic carcinoma cells. Toxicon. 155:21–26. doi:10.1016/j.toxicon.2018.10.004.
   PubMed Web of Science ®Google Scholar
• Diao E-J, Wang J-S, Li X-Y, Wang X-F, Song H-W, Gao D-S. 2019. Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice. J Food Sci Tech Mys. 56:957–965. doi:10.1007/s13197-018-03561-0.
   Web of Science ®Google Scholar
• Dong X-Y, Jiang W, Li C-S, Ma N, Xu Y, Meng X-H. 2015. Patulin biodegradation by marine yeast Kodameae ohmeri. Food Addit Contam A. 32:352–360. doi:10.1080/19440049.2015.1007090.
   PubMed Web of Science ®Google Scholar
• Guo C, Yuan Y, Yue T, Hatab S, Wang Z. 2012. Binding mechanism of patulin to heat-treated yeast cell. Lett Appl Microbiol. 55:453–459. doi:10.1111/j.1472-765x.2012.03314.x.
   PubMed Web of Science ®Google Scholar
• Ianiri G, Pinedo C, Fratianni A, Panfili G, Castoria R. 2017. Patulin degradation by the biocontrol yeast Sporobolomyces sp is an inducible process. Toxins. 9. doi:10.3390/toxins9020061.
   PubMed Web of Science ®Google Scholar
• Li X-H, Tang H, Yang C, Meng X-H, Liu B-J. 2019. Detoxification of mycotoxin patulin by the yeast Rhodotorula mucilaginosa. Food Control. 96:47–52. doi:10.1016/j.foodcont.2018.08.029.
   Web of Science ®Google Scholar
• Luo Y, Wang J-G, Liu B, Wang Z-L, Yuan Y-H, Yue T-L. 2015. Effect of yeast cell morphology, cell wall physical structure and chemical composition on patulin adsorption. PLoS One. 10. doi:10.1371/journal.pone.0136045.
   Web of Science ®Google Scholar
• Paster N, Huppert D, Barkai‐Golan R. 1995. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres. Food Addit Contam. 12:51–58. doi:10.1080/02652039509374278.
   PubMed Web of Science ®Google Scholar
• Pinti M, Troiano L, Nasi M, Ferraresi R, Dobrucki J, Cossarizza A. 2003. Hepatoma HepG2 cells as a model for in vitro studies on mitochondrial toxicity of antiviral drugs: which correlation with the patient? J Biol Regul Homeost Agents. 17(2):166–171.
   PubMed Web of Science ®Google Scholar
• Ren Y, Yao M, Chang -P-P, Sun Y-M, Li R, Meng D, Xia X-S, Wang Y. 2021. Isolation and characterization of a Pseudomonas poae JSU-Y1 with patulin degradation ability and biocontrol potential against Penicillium expansum. Toxicon. 195:1–6. doi:10.1016/j.toxicon.2021.02.014.
   PubMed Web of Science ®Google Scholar
• Reshmitha TR, Nisha P. 2021. Lycopene mitigates acrylamide and glycidamide induced cellular toxicity via oxidative stress modulation in HepG2 cells. J Funct Foods. 104390. doi:10.1016/j.jff.2021.104390.
   Web of Science ®Google Scholar
• Riteni A. 2003. Patulin in Italian commercial apple products. J Agr Food Chem. 51:6086–6090. doi:10.1021/jf034523c.
   PubMed Web of Science ®Google Scholar
• Schneider-Poetsch T, Ju J-H, Eyler DE, Dang Y-J, Bhat S, Merrick WC, Green R, Shen B, Liu J-O. 2010. Inhibition of eukaryotic translation elongation by cycloheximide and lactimidomycin. Nat Chem Biol. 6:209–217. doi:10.1038/nchembio.304.
   PubMed Web of Science ®Google Scholar
• Sommer NF, Buchanan JR, Fortlage RJ. 1974. Production of patulin by Penicillium expansum. Appl Microbiol. 28:589–593. doi:10.1128/AM.28.4.589-593.1974.
   PubMedGoogle Scholar
• Tang H, Li X-H, Zhang F, Meng X-H, Liu B-J. 2019. Biodegradation of the mycotoxin patulin in apple juice by orotate phosphoribosyltransferase from Rhodotorula mucilaginosa. Food Control. 100:158–164. doi:10.1016/j.foodcont.2019.01.020.
   Web of Science ®Google Scholar
• Tannous J, Snini SP, El Khoury R, Canlet C, Pinton P, Lippi Y, Alassane-Kpembi I, Gauthier T, El Khoury A, Atoui A, et al. 2017. Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells. Arch Toxicol. 91:2455–2467. doi:10.1007/s00204-016-1900-y.
   PubMed Web of Science ®Google Scholar
• Yang Q-Y, Wang J-Y, Zhang H-Y, Li C-L, Zhang X-Y. 2016. Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products. World Mycotoxin J. 9:269–278. doi:10.3920/wmj2015.1911.
   Web of Science ®Google Scholar
• Yang Q-Y, Zhang H-Y, Zhang X-Y, Zheng X-F, Qian J-Y. 2015. Phytic acid enhances biocontrol activity of Rhodotorula mucilaginosa against Penicillium expansum contamination and patulin production in apples. Front Microbiol. 6. doi:10.3389/fmicb.2015.01296.
   Web of Science ®Google Scholar
• Zhang X-Y, Lin Z, Apaliya MT, Gu X-Y, Zheng X-F, Zhao L-N, Abdelhai MH, Zhang H-Y, Hu W-C. 2017. The possible mechanisms involved in citrinin elimination by Cryptococcus podzolicus Y3 and the effects of extrinsic factors on the degradation of citrinin. J Microbiol Biotechn. 27:2119–2128. doi:10.4014/jmb.1707.07051.
   PubMed Web of Science ®Google Scholar
• Zheng X-F, Li Y-L, Zhang H-Y, Apaliya MT, Zhang X-Y, Zhao L-N, Jiang Z-H, Yang Q-Y, Gu X-Y. 2018. Identification and toxicological analysis of products of patulin degradation by Pichia caribbica. Biol Control. 123:127–136. doi:10.1016/j.biocontrol.2018.04.019.
   Web of Science ®Google Scholar
• Zheng X-F, Yang Q-Y, Zhang H-Y, Cao J, Zhang X-Y, Apaliya MT. 2016. The possible mechanisms involved in degradation of patulin by Pichia caribbica. Toxins. 8. doi:10.3390/toxins8100289.
   Web of Science ®Google Scholar
• Zheng X-F, Yang Q-Y, Zhang X-Y, Apaliya MT, Ianiri G, Zhang H-Y, Castoria R. 2017. Biocontrol agents increase the specific rate of patulin production by Penicillium expansum but decrease the disease and total patulin contamination of apples. Front Microbiol. 8. doi:10.3389/fmicb.2017.01240.
   Web of Science ®Google Scholar
• Zhu R-Y, Feussner K, Tao W, Yan F-J, Karlovsky P, Zheng X-D. 2015. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum. Food Chem. 179:1–5. doi:10.1016/j.foodchem.2015.01.066.
   PubMed Web of Science ®Google Scholar