References
- Amirahmadi M, Shoeibi S, Rastegar H, Elmi M, Mousavi Khaneghah A. 2017. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure. Toxin Rev. doi:https://doi.org/10.1080/15569543.2017.1354306.
- Azaiez I, Giusti F, Sagratini G, Mañes J, Fernández-Franzón M. 2014. Multi-mycotoxins analysis in dried fruit by LC/MS/MS and a modified QuEChERS procedure. Food Anal Methods. 7(4):935–945. doi:https://doi.org/10.1007/s12161-013-9785-3.
- Bucheli P, Taniwaki MH. 2002. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee. Food Addit Contam. 19:655–665. doi:https://doi.org/10.1080/02652030110113816.
- Bui-Klimke TR, Wu F. 2015. Ochratoxin A and human health risk: a review of the evidence. Crit Rev Food Sci Nutr. 55(13):1860–1869. doi:https://doi.org/10.1080/10408398.2012.724480.
- [CAST] Council for Agricultural Science and Technology. 2003. Mycotoxins: risks in plant, animal and human systems. http://www.international-food-safety.com/pdf/Mycotoxins-RisksinPlant,AnimalsandHumanSystems.pdf.
- Coffee | USDA Foreign Agricultural Service. n.d. [accessed 2021 Jan 4]. https://www.fas.usda.gov/commodities/coffee.
- Commission Decision (EC) No 657. 2002. Commission Decision 2002/657/EC. Off J Eur Commun. L 221:8–36. doi:https://doi.org/10.1017/CBO9781107415324.004.
- Commission Regulation (EC) No 1881. 2006. Commission Regulation (EC) No 1881/2006. Off J Eur Union. L 364:5–24.
- Commission Regulation (EC) No 401. 2006. Commission Regulation (EC) No 401/2006. Off J Eur Union. L 70:12–34.
- Desmarchelier A, Tessiot S, Bessaire T, Racault L, Fiorese E, Urbani A, Mottier P, Cheng P, Mottier P. 2014. Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry. J Chromatogr A. 1337:75–84. doi:https://doi.org/10.1016/j.chroma.2014.02.025.
- Gamboa-Gaitán MÁ. 2012. Presence of aspergillus and other fungal symbionts in coffee beans from Colombia. Acta Biol Colomb. 17(1):39–50.
- García-Moraleja A, Font G, Mañes J, Ferrer E. 2015. Simultaneous determination of mycotoxin in commercial coffee. Food Control. 57:282–292. doi:https://doi.org/10.1016/j.foodcont.2015.04.031.
- Geremew T, Abate D, Landschoot S, Haesaert G, Audenaert K. 2016. Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption. Food Control. 69:65–73. doi:https://doi.org/10.1016/j.foodcont.2016.04.025.
- Hesseltine CW. 1976. Conditions leading to mycotoxin contamination of foods and feeds. In: Rodricks J, editor. Mycotoxins and other fungal related food problems. Washington (DC): Advances in Chemistry; American Chemical Society; p. 1–22.
- [IARC] International Agency for Research on Cancer. 2002. International Agency for Research on Cancer (IARC) monographs on the evaluation of carcinogenic risks to humans. IARC Monogr Eval Carcinogenic Risks Hum. 82:1–556. doi:https://doi.org/10.1002/food.19940380335.
- Imperato R, Campone L, Piccinelli AL, Veneziano A, Rastrelli L. 2011. Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy. Food Control. 22(12):1905–1910. doi:https://doi.org/10.1016/j.foodcont.2011.05.002.
- Inoue M, Tsugane S. 2019. Coffee drinking and reduced risk of liver cancer: update on epidemiological findings and potential mechanisms. Curr Nutr Rep. 8(3):182–186. doi:https://doi.org/10.1007/s13668-019-0274-1.
- Ladeira C, Frazzoli C, Orisakwe OE. 2017. Engaging one health for non-communicable diseases in Africa: perspective for mycotoxins. Frontiers in Public Health; Oct 16; Frontiers Media S.A. doi:https://doi.org/10.3389/fpubh.2017.00266.
- Leoni LAB, Valente Soares LM, Oliveira PLC. 2000. Ochratoxin A in Brazilian roasted and instant coffees. Food Addit Contam. 17(10):867–870. doi:https://doi.org/10.1080/026520300420448.
- Li X, Ma W, Ma Z, Zhang Q, Li H. 2021. Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Crit Rev Food Sci Nutr. 1–32. doi:https://doi.org/10.1080/10408398.2021.1885340.
- Nielsen KF, Ngemela AF, Jensen LB, De Medeiros LS, Rasmussen PH. 2015. UHPLC-MS/MS determination of ochratoxin a and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. J Agric Food Chem. 63(3):1029–1034. doi:https://doi.org/10.1021/jf504254q.
- Ozbey F, Kabak B. 2012. Natural co-occurrence of aflatoxins and ochratoxin A in spices. Food Control. 28(2):354–361. doi:https://doi.org/10.1016/j.foodcont.2012.05.039.
- Paterson RRM, Lima N, Taniwaki MH. 2014. Coffee, mycotoxins and climate change. Food Res Int. 61:1–15. doi:https://doi.org/10.1016/j.foodres.2014.03.037.
- Reichert B, de Kok A, Pizzutti IR, Scholten J, Cardoso CD, Spanjer M. 2017. Simultaneous determination of 117 pesticides and 30 mycotoxins in raw coffee, without clean-up, by LC-ESI-MS/MS analysis. Anal Chim Acta. 1004:40–50. doi:https://doi.org/10.1016/j.aca.2017.11.077.
- Santos EA, Vargas EA. 2002. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee. Food Addit Contam. 19(5):447–458. doi:https://doi.org/10.1080/02652030110213717.
- Sirhan AY, Tan GH, Al-Shunnaq A, Abdulra’uf L, Wong RCS. 2014. QuEChERS-HPLC method for aflatoxin detection of domestic and imported food in Jordan. J Liq Chromatogr Relat Technol. 37(3):321–342. doi:https://doi.org/10.1080/10826076.2012.745138.
- Taniwaki MH, Pitt JI, Teixeira AA, Iamanaka BT. 2003. The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. Int J Food Microbiol. 82(2):173–179. doi:https://doi.org/10.1016/S0168-1605(02)00310-0.
- Twarużek M, Kosicki R, Kwiatkowska-Giżyńska J, Grajewski J, Ałtyn I. 2020. Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract. Toxicon. 188:172–177. doi:https://doi.org/10.1016/j.toxicon.2020.10.021.
- Van Der Merwe KJ, Steyn PS, Fourie L, Scott DB, Theron JJ. 1965. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh. Nature. 205(4976):1112–1113. doi:https://doi.org/10.1038/2051112a0.
- Vanesa D, Ana P. 2013. Occurrence of ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation. Food Control. 30(2):675–678. doi:https://doi.org/10.1016/j.foodcont.2012.09.004.
- Vecchio A, Mineo V, Planeta D. 2012. Ochratoxin A in instant coffee in Italy. Food Control. 28(2):220–223. doi:https://doi.org/10.1016/j.foodcont.2012.04.029.
- Yogendrarajah P, Van Poucke C, De Meulenaer B, De Saeger S. 2013. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. J Chromatogr A. 1297:1–11. doi:https://doi.org/10.1016/j.chroma.2013.04.075.
- Zaied C, Abid S, Bouaziz C, Chouchane S, Jomaa M, Bacha H. 2010. Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Food Addit Contam. 3(1):52–57. doi:https://doi.org/10.1080/19440041003587302.