References
- Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int. 86(2):412–431. doi:https://doi.org/10.1093/jaoac/86.2.412.
- Arroyo-Manzanares N, Huertas-Pérez JF, Gámiz-Gracia L, García-Campaña AM. 2013. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds. Talanta. 115:61–67. doi:https://doi.org/10.1016/j.talanta.2013.04.024
- Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR. 2006. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 96(SUPPL. 2):S52–S60. doi:https://doi.org/10.1017/BJN20061864.
- [CAST] Council for Agricultural Science and Technology. 2003. Mycotoxins: risks in plant, animal and human systems. http://www.international-food-safety.com/pdf/Mycotoxins-RisksinPlant,AnimalsandHumanSystems.pdf.
- Cunha SC, Sá SVM, Fernandes JO. 2018. Multiple mycotoxin analysis in nut products: occurrence and risk characterization. Food Chem Toxicol. 114:260–269. doi:https://doi.org/10.1016/j.fct.2018.02.039
- Desmarchelier A, Oberson J-M, Tella P, Gremaud E, Seefelder W, Mottier P. 2010. Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry. J Agric Food Chem. 58(13):7510–7519. doi:https://doi.org/10.1021/jf100891m.
- Desmarchelier A, Tessiot S, Bessaire T, Racault L, Fiorese E, Urbani A, Chan W-C, Cheng P, Mottier P. 2014. Combining the quick, easy, cheap, effective, rugged and safe approach and clean-up by immunoaffinity column for the analysis of 15 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry. J Chromatogr A. 1337:75–84. doi:https://doi.org/10.1016/j.chroma.2014.02.025
- [EC] European Commission. 2002. Commission Decision 2002/657/EC. Off J Eur Communities. L 221:8–36. doi:https://doi.org/10.1017/CBO9781107415324.004
- [EC] European Commission. 2006. Commission Regulation (EC) No 1881/2006. Off J Eur Union. L 364:5–24.
- [EC] European Commission. 2006. Commission Regulation (EC) No 401/2006. Off J Eur Union. L 70:12–34.
- Frenich AG, Vidal JLM, Romero-González R, Del Aguilera-luiz MM. 2009. Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry. Food Chem. 117(4):705–712. doi:https://doi.org/10.1016/j.foodchem.2009.04.045.
- Gosetti F, Mazzucco E, Zampieri D, Gennaro MC. 2010. Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry. J Chromatogr A. 1217(25):3929–3937. doi:https://doi.org/10.1016/j.chroma.2009.11.060.
- Hesseltine CW. 1976. Conditions leading to mycotoxin contamination of foods and feeds. In: Rodricks J, editor. Mycotoxins and other fungal related food problems. Washington (DC): Advances in Chemistry; American Chemical Society.
- Hidalgo-Ruiz JL, Romero-González R, Martínez Vidal JL, Garrido Frenich A. 2019. Determination of mycotoxins in nuts by ultra high-performance liquid chromatography-tandem mass spectrometry: looking for a representative matrix. J Food Compos Anal. 82(March):103228. doi:https://doi.org/10.1016/j.jfca.2019.05.011.
- Jiménez Medina ML, Lafarga T, Garrido Frenich A, Romero-González R. 2021. Natural occurrence, legislation, and determination of aflatoxins using chromatographic methods in food: a review (from 2010 to 2019). Food Rev Int. 37(3):244–275. doi:https://doi.org/10.1080/87559129.2019.1701009.
- Liao CD, Wong JW, Zhang K, Yang P, Wittenberg JB, Trucksess MW, Chang JS, Lee NS, Chang JS. 2015. Multi-mycotoxin analysis of finished grain and nut products using ultrahigh-performance liquid chromatography and positive electrospray ionization-quadrupole orbital ion trap high-resolution mass spectrometry. J Agric Food Chem. 63(37):8314–8332. doi:https://doi.org/10.1021/jf505049a.
- Lv S, Wang H, Yan Y, Ge M, Guan J. 2020. Quantification and confirmation of four aflatoxins using a LC–MS/MS QTRAP system in multiple reaction monitoring, enhanced product ion scan, and MS3 modes. Eur J Mass Spectrom. 26(1):63–77. doi:https://doi.org/10.1177/1469066719866050.
- Miró-Abella E, Herrero P, Canela N, Arola L, Borrull F, Ras R, Fontanals N. 2017. Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography–tandem mass spectrometry. Food Chem. 229:366–372. doi:https://doi.org/10.1016/j.foodchem.2017.02.078
- Nash SD, Westpfal M. 2005. Cardiovascular benefits of nuts. Am J Cardiol. 95(8):963–965. doi:https://doi.org/10.1016/j.amjcard.2004.12.035.
- Nonaka Y, Saito K, Hanioka N, Narimatsu S, Kataoka H. 2009. Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry. J Chromatogr A. 1216:4416–4422. doi:https://doi.org/10.1016/j.chroma.2009.03.035
- Prelle A, Spadaro D, Garibaldi A, Gullino ML. 2012. Aflatoxin monitoring in Italian hazelnut products by LC-MS. Food Addit Contam. 5(4):279–285. doi:https://doi.org/10.1080/19393210.2012.711371.
- Saito K, Ikeuchi R, Kataoka H. 2012. Determination of ochratoxins in nuts and grain samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry. J Chromatogr A. 1220:1–6. doi:https://doi.org/10.1016/j.chroma.2011.11.008
- Sirhan AY, Tan GH, Al-Shunnaq A, Abdulra’uf L, Wong RCS. 2014. QuEChERS-HPLC method for aflatoxin detection of domestic and imported food in Jordan. J Liq Chromatogr Relat Technol. 37(3):321–342. doi:https://doi.org/10.1080/10826076.2012.745138.
- Sirhan, AY, Tan, GH, Wong, RCS. 2013. Determination of aflatoxins in food using liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS). Food Control. 31:35–44. https://doi.org/10.1016/j.foodcont.2012.09.016
- Thompson M, Ellison SLR, Wood R. 2002. Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report). Pure Appl Chem. 74(5):835–855. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.137.3802&rep=rep1&type=pdf
- Varga E, Glauner T, Berthiller F, Krska R, Schuhmacher R, Sulyok M. 2013. Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Anal Bioanal Chem. 405(15):5087–5104. doi:https://doi.org/10.1007/s00216-013-6831-3.
- Wang Y, Nie J, Yan Z, Li Z, Cheng Y, Chang W. 2018. Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China. Food Control. 88:181–189. doi:https://doi.org/10.1016/j.foodcont.2018.01.013
- Yogendrarajah P, Van Poucke C, De Meulenaer B, De Saeger S. 2013. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. J Chromatogr A. 1297:1–11. doi:https://doi.org/10.1016/j.chroma.2013.04.075
- Zimmer D. 2003. Introduction to quantitative liquid chromatography-tandem mass spectrometry (LC-MS-MS). Chromatographia. 57:325–332. doi:https://doi.org/10.1007/BF02492124