Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 1
Submit an article Journal homepage
256
Views
1
CrossRef citations to date
0
Altmetric
Articles

Exposure assessment of benzoic acid from processed foods in South Korea

Youngji Junga Food Additives Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of KoreaView further author information
,
Shinai Choib KnA Consulting Cooperation, Yongin, Republic of Korea;c Department of Pharmacy, Sungkyukwan University, Suwon, Republic of KoreaView further author information
,
Keum-Soon Oha Food Additives Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of KoreaView further author information
&
Namkyu Suna Food Additives Standard Division, Ministry of Food and Drug Safety, Cheongju, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 14-23 | Received 11 Jul 2021, Accepted 14 Oct 2021, Published online: 15 Nov 2021

References

  • Chipley JR. 2020. Sodium benzoate and benzoic acid. Antimicrob Food. 11–48.
  • Choi SH, Lee JY, Park EY, Won J, Hong KY, Moon GI, Kim MS, Hong JH. 2008. Assessment of estimated daily intakes of preservatives in the Korean population. Korean J Food Sci Technol. 40:503–509.
  • Code of Federal Regulation: Title 21. 2020. Food and drugs, Parts 184.1024 benzoic acid.
  • [EFSA] European Food Safety Authority. 2016. Scientific opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives. EFSA J. 14(3):4433.
  • [FAO/WHO] Food and Agriculture Organization of the United Nations/World Health Organization. 2008. Principles and methods for the risk assessment of chemicals in food environmental health criteria 240.
  • [FSANZ] Food Standards Australia New Zealand. 2005. The 21st Australian total diet study-A total diet study of sulphites, benzoates and sorbates.
  • Jeong EJ, Jin KN, Choi HJ, Jeong YS, Kim YS. 2020. A survey on the application of preservatives to processed food types. J Food Hyg Saf. 35(3):261–270. doi:https://doi.org/10.13103/JFHS.2020.35.3.261.
  • [KDCA] Korea Disease Control and Prevention Agency. 2018. Korean Health Statistics 2018: Korea National Health and Nutrition Examination Survey(KNHANES). Republic of Korea.
  • Kim DB, Jang GJ, Yoo MY, Lee GY, Yun SS, Lim HS, Kim MK, Lee SH. 2018. Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market. Food Addit Contam Part A. 35(6):1071–1077. doi:https://doi.org/10.1080/19440049.2018.1447692.
  • Kim MC, Park HK, Hong JH, Lee DY, Park JS, Park EJ, Kim JW, Song KH, Shin DW, Mok JM, et al. 1999. Studies on the naturally occurring benzoic acid in foods. Part(I) -Naturally occurring benzoic acid and sorbic acid in several plants used as teas or spices. Korean J Food Sci Technol. 31(5):1144–1152.
  • Lee KH, Kim AY, Chio SH, Lim HS, Choi JC, Kim MH, Kim SH, Ha SD. 2013. Assessment of estimated daily intake of sorbic acid and benzoic acid in the Korean population. J Food Hyg Saf. 28(4):293–298. doi:https://doi.org/10.13103/JFHS.2013.28.4.293.
  • [MFDS] Ministry of Food and Drug Safety. 2016. Re-evaluation of standards and specifications for food additives. Republic of Korea: MFDS.
  • [MFDS] Ministry of Food and Drug Safety. 2021a. Food additives code. Republic of Korea.
  • [MFDS] Ministry of Food and Drug Safety. 2021b. Food code. Republic of Korea.
  • Ochiai N, Sasamoto K, Takino M, Yamashita S, Daishima S, Heiden C, Hoffmann A. 2002. Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS. Anal Bioanal Chem. 373(1–2):56–63. doi:https://doi.org/10.1007/s00216-002-1257-3.
  • Olmo AD, Calzada J, Nuñez M. 2017. Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: uses, exposure and controversy. Crit Rev Food Sci Nutr. 57(14):3084–3103. doi:https://doi.org/10.1080/10408398.2015.1087964.
  • Park ER, Lee SK, Hwang HS, Mun CS, Gwak IS, Kim OH, Lee KH. 2008. Monitoring of natural preservative levels in food products. J Korean Soc Food Sci Nutr. 37(12):1640–1646. doi:https://doi.org/10.3746/jkfn.2008.37.12.1640.
  • Park SY, Yoo MY, Paik HD, Lim SD. 2017. Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter. J Dairy Sci. 100(6):4269–4275. doi:https://doi.org/10.3168/jds.2016-12399.
  • Shin JW, Lee JS, Choi SH, Jung SH, Shin YJ, Kim AY, Kim JB, Kim JW, Kim SN, Kang HJ. 2018. Safety evaluation of food additives. Republic of Korea: Ministry of Food and Drug Safety.
  • Sieber R, Bütikofer U, Bosset JO. 1995. Benzoic acid as a natural compound in cultured dairy products and cheese. Int Dairy J. 5(3):227–246. doi:https://doi.org/10.1016/0958-6946(94)00005-A.
  • Tfouni SAV, Toledo MCF. 2002. Determination of benzoic and sorbic acids in Brazilian food. Food Control. 13(2):117–123. doi:https://doi.org/10.1016/S0956-7135(01)00084-6.
  • [WHO] World Health Organisation. 1997. Evaluation of certain food additives and contaminants. WHO Technical Report No. 868.
  • [WHO] World Health Organisation. 2005. Concise international chemical assessment 26. Benzoic acid and sodium benzoate.
  • Yun SS, Lee SJ, Lim DY, Lim HS, Lee GY, Kim MK. 2019. Monitoring of benzoic, sorbic and propionic acid in cereal grains, nuts and seeds. J Food Hyg Saf. 34(1):65–72. doi:https://doi.org/10.13103/JFHS.2019.34.1.65.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.