References
- Bessaire T, Tarres A, Stadler RH, Wermann S, Hofmann J, Theurillat V, Combremont R, Delatour T. 2016. Mepiquat: a process-induced by-product in roasted cereal-based foodstuff. J Agric Food Chem. 64(5):1185–1119. doi:https://doi.org/10.1021/acs.jafc.5b05418.
- CBI Ministry of Foreign Affairs. 2019. Exporting coffee to Finland, Last update 2019. [accessed 2021 Jun 15]. https://www.cbi.eu/market-information/coffee/Finland#:~:text=Finland%20has%20the%20highest%20per%20capita%20consumption%20of%20coffee%20in,and%20Norway%20(8.7%20kg).
- EC. 2005. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin. Off J L. 70.
- Eckert JW, Kolbezen MJ, Kramer BA. 1969. Accumulation of o-phenylphenol by citrus fruit and pathogenic fungi in relation to decay control and residues. Proc 1st Int Citrus Symp. 2:1097–1103.
- Relena. 2016. Position paper 16-05 “Analysis of Acidic Herbicides with respect to the related residue definitions.” Version 2016/08/08
- Schenk G, Süsse-Herrmann O. 2021. Traces of phytosanitary substances in roasted coffee are not necessarily related to agrochemical residues in green coffee beans: Deutsche Lebensmittel-Rundschau. 117 Jahrgang:207–214.
- Spain Food regulation. 2012. Real Decreto 1676/2012, de 14 de diciembre, por el que se aprueba la norma de calidad para el café.
- Swiss Food Regulation 817.02. 2005. Moisture limits for green and roasted coffee, chapter 30, article 310 & 311.
- Votavová L, Hanušová K, Vápenka L, Dodiáš J, Kvasnička F. 2014. Occurrence of 2-phenylphenol in food paper packages. Cent Eur J Chem. 12(11):1162–1168.
- World Health Organization. 2000. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): 2-phenylphenol report TRS 901-JECFA 55/44.