References
- Alassane-Kpembi I, Schatzmayr G, Taranu I, Marin D, Puel O, Oswald IP. 2017. Mycotoxins co-contamination: methodological aspects and biological relevance of combined toxicity studies. Crit Rev Food Sci Nutr. 57:3489–3507. doi:https://doi.org/10.1080/10408398.2016.1140632.
- Bebber DP, Holmes T, Gurr SJ. 2014. The global spread of crop pests and pathogens. Glob Ecol Biogeogr. 23:1398–1407. doi:https://doi.org/10.1111/geb.12214.
- Bebber DP, Ramotowski MAT, Gurr SJ. 2013. Crop pests and pathogens move poleward in a warming world. Nat Clim Chang. 3:985–988. doi:https://doi.org/10.1038/nclimate1990.
- Becker-Algeri TA, Castagnaro D, de Bortoli K, de Souza C, Drunkler DA, Badiale-Furlong E. 2016. Mycotoxins in bovine milk and dairy products: a review. J Food Sci. 81:544–552. doi:https://doi.org/10.1111/1750-3841.13204.
- Bhatnagar D, Rajasekaran K, Gilbert M, Cary JW, Magan N. 2018. Research advances to safeguard food and feed supply from aflatoxin contamination. World Mycotoxin J. 11:47–72. doi:https://doi.org/10.3920/WMJ2017.2283.
- Bryden WL. 2012. Mycotoxin contamination of the feed supply chain: implications for animal productivity and feed security. Anim Feed Sci Technol. 173:134–158.
- Eskola M, Kos G, Elliot CT, Hayslova J, Mayar S, Krska R. 2020. Worldwide contamination of food crops with mycotoxins: validity of of the widely cited ”FAO estimate” of 25%. Crit Rev Food Sci Nutr. 60(16):2773–2789.
- [EC] European Commission. 2011. Commission regulation (EU) No 574/2011 of 16 June 2011 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council as regards maximum levels for nitrite, melamine, Ambrosia spp. and carry-over of certain coccidiostats and histomonostats and consolidating Annexes I and II thereto. Off J Eur Union. L 159:7–24.
- [EC] European Commission. 2013. Commission recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. Off J Eur Union. L 91:12–15.
- European Commission Recommendation No 2006/576 of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Off J Eur Union. 229:7–9.
- Farkas H, Raj J, Vukovic G, Vasiljevic M. 2017. Development of a multi mycotoxins analysis method for animal feed samples using Agilent 6460 LC-MS/MS. 1st MYCOKEY International Conference, Global Mycotoxin Reduction in the Food and Feed Chain; Sept 11–14; Ghent (Belgium) ( Toxins 2017, 9, 276: 76).
- Garcia-Cela E, Verheecke-Vaessen C, Gutierrez-Pozo M, Kiaitsi E, Gasperini AM, Magan N, Medina A. 2020. Unveiling the effect of interacting forecasted abiotic factors on growth and Aflatoxin B1 production kinetics by Aspergillus flavus. Fungal Biol. doi:https://doi.org/10.1016/j.funbio.2020.05.003.
- Gasperini AM, Garcia-Cela E, Sulyok M, Medina A, Magan N. 2021a. Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil. Mycotoxin Res. 37:39–48. doi:https://doi.org/10.1007/s12550-020-00414-8.
- Gasperini AM, Medina A, Magan N. 2021b. Comparison of growth and aflatoxin B1 production profiles of Aspergillus flavus strains on conventional and isogenic GM-maize-based nutritional matrices. Fungal Biol. doi:https://doi.org/10.1016/j.funbio.2021.10.006.
- Gasperini AM, Rodriguez-Sixtos A, Verheecke-Vaessen C, Garcia-Cela E, Medina A, Magan N. 2019. Resilience of biocontrol for aflatoxin minimisation strategies: climate change abiotic factors may affect control in non-GM and GM-maize cultivars. Front Microbiol. 10. doi:https://doi.org/10.3389/fmicb.2019.02525.
- Gilbert MK, Medina A, Mack BM, Lebar M, Rodriguez A, Bhatnagar D, Magan N, Obrian G, Payne G. 2018. Carbon dioxide mediates the response to temperature and water activity levels in Aspergillus flavus during infection of maize kernels. Toxins. 10:5. doi:https://doi.org/10.3390/toxins10010005.
- Grenier B, Oswald IP. 2011. Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions. World Mycotoxin J. 4:285–313. doi:https://doi.org/10.3920/WMJ2011.1281.
- Gruber-Dorninger C, Jenkins T, Schatzmayr G. 2019. Global mycotoxin occurrence in feed: a ten-year survey. Toxins. 11:375. doi:https://doi.org/10.3390/toxins11070375.
- Magan N, Garcia-Cela E, Verheecke-Vaessen C, Medina A. 2020. Advances in postharvest detection and control of fungal contamination of cereals. In: Maier D, editor. Advances in postharvest management of cereals and grains. Cambridge (UK): Burleigh Dodds Series in Agricultural Science: no. 88; p. 478.
- Magan N, Medina A. 2020. Feed preservatives for mould and mycotoxin control: are they resilient enough? https://mycotoxinsite.com/feed-preservatives-for-mould-and-mycotoxins-control-are-they-resilient-enough/?lang=en.
- Medina A, Akbar A, Baazeem A, Rodriguez A, Magan N. 2017. Climate change, food security and mycotoxins: do we know enough? Fungal Biol Rev. 31:143–154. doi:https://doi.org/10.1016/j.fbr.2017.04.002.
- Medina A, Rodriguez A, Magan N. 2015. Changes in environmental factors driven by climate change: effects on the ecophysiology of mycotoxigenic fungi. In: Botana LM, and Sainz MJ, editors. Climate change and mycotoxins. Berlin (Germany): De Gruyter. pp. 71–90.
- Paterson RRM, Lima N. 2010. How will climate change affect mycotoxins in food? Food Res Int. 43:1902–1914. doi:https://doi.org/10.1016/j.foodres.2009.07.010.
- Perrone G, Ferrara M, Medina A, Pascale M, Magan N. 2020. Toxigenic fungi and mycotoxins in a climate change scenario: ecology, genomics, distribution, prediction and prevention of the risk. Microorganisms. 8:1496. doi:https://doi.org/10.3390/microorganisms8101496.
- Rodrigues I, Naehrer K. 2012. A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed. Toxins. 4:663–675. doi:https://doi.org/10.3390/toxins4090663.
- Smith MC, Madec S, Coton E, Hymery N. 2016. Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins. 8:94. doi:https://doi.org/10.3390/toxins8040094.
- Streit E, Naehrer K, Rodrigues I, Schatzmayr G. 2013. Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia. J Sci Food Agric. 93:2892–2899. doi:https://doi.org/10.1002/jsfa.6225.
- Vaughan M, Block A, Christensen SA, Allen LH, Schmelz EA. 2017. The effect of climate change associated abiotic stressors on phytochemical defences. Phytochem Rev. 17:37–49. doi:https://doi.org/10.1007/s11101-017-9508-2.