928
Views
2
CrossRef citations to date
0
Altmetric
Articles

Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety

ORCID Icon, , , , , , , , & ORCID Icon show all
Pages 1674-1690 | Received 29 Mar 2022, Accepted 07 Jul 2022, Published online: 23 Aug 2022

References

  • Acquah C, Chan YW, Pan S, Agyei D, Udenigwe CC. 2019. Structure-informed separation of bioactive peptides. J Food Biochem. 43(1):e12765. doi:10.1111/jfbc.12765
  • Batista I, Ramos C, Coutinho J, Bandarra NM, Nunes ML. 2010. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced. Process Biochem. 45(1):18–24. doi:10.1016/j.procbio.2009.07.019
  • Borrajo P, Pateiro M, Barba FJ, Mora L, Franco D, Toldrá F, Lorenzo JM. 2019. Antioxidant and antimicrobial activity of peptides extracted from meat by-products: a review. Food Anal Methods. 12(11):2401–2415. doi:10.1007/s12161-019-01595-4
  • Chalamaiah M, Dinesh Kumar B, Hemalatha R, Jyothirmayi T. 2012. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chem. 135(4):3020–3038. doi:10.1016/j.foodchem.2012.06.100
  • Chen Y, Jiang S, Chen Q, Liu Q, Kong B. 2019. Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid. Process Biochem. 79:105–113. doi:10.1016/j.procbio.2018.12.026
  • Darnall DW, Klotz IM. 2018. Subunit constitution of proteins. In: GD Fasman, ed. CRC handbook of biochemistry and molecular biology, Third Edition, Volume II: proteins. Boca Raton, FL: CRC Press, Taylor & Francis. p. 325–371.
  • Derouiche Ben Maiz H, Guadix EM, Guadix A, Gargouri M, Espejo-Carpio FJ. 2019. Valorisation of tuna viscera by endogenous enzymatic treatment. Int J Food Sci Technol. 54(4):1100–1108. doi:10.1111/ijfs.14009
  • Eberhardt A, López EC, Ceruti RJ, Marino F, Mammarella EJ, Manzo RM, Sihufe GA. 2019. Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase®. Int J Dairy Technol. 72(4):573–584. doi:10.1111/1471-0307.12606
  • European Commission 2009. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. OJ L. 54:1–130. Luxembourg: The Publications Office of the European Union.
  • European Commission 2011. Commission regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that directive. OJ L. 54:1–254. Luxembourg: The Publications Office of the European Union.
  • FAO 2019. Hazards associated with animal feed. FAO Animal production and health, report 14.
  • Fumière O, Veys P, Marien A, Baeten V, Berben G. 2017. Combined microscopy-PCR EURL-AP proficiency test 2016. Final version. European union reference laboratory for animal proteins in feeding stuffs, Walloon Agricultural Research Centre, Gembloux, Belgium.
  • Giles K, Woerman AL, Berry DB, Prusiner SB. 2017. Bioassays and inactivation of prions. Cold Spring Harb Perspect Biol. 9(8):a023499. doi:10.1101/cshperspect.a023499
  • Hong P, Koza S, Bouvier ESP. 2012. A review size-exclusion chromatography for analysis of protein biotherapeutics and their aggregates. J Liq Chromatogr Relat Technol. 35(20):2923–2950. doi:10.1080/10826076.2012.743724
  • Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. 2012. Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol diets. J Med Food. 15(3):299–306. doi:10.1089/jmf.2011.1620
  • Hughson AG, Race B, Kraus A, Sangaré LR, Robins L, Groveman BR, Saijo E, Phillips K, Contreras L, Dhaliwal V, et al. 2016. Inactivation of prions and amyloid seeds with hypochlorous acid. PLOS Pathog. 12(9):e1005914. doi:10.1371/journal.ppat.1005914
  • Kotzamanis YP, Gisbert E, Gatesoupe Z, Infante J, Cahu C. 2007. Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae. Comp Biochem Phys A: Mol Integr Phys. 147(1):205–214. doi:10.1016/j.cbpa.2006.12.037
  • Lecrenier MC, Marbaix H, Dieu M, Veys P, Saegerman C, Raes M, Baeten V. 2016. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chem. 213:417–424. doi:10.1016/j.foodchem.2016.06.113
  • Lecrenier MC, Planque M, Dieu M, Veys P, Saegerman C, Gillard N, Baeten V. 2018. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chem. 245:981–988. doi:10.1016/j.foodchem.2017.11.074
  • Liu Q, Kong B, Xiong YL, Xia X. 2010. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis. Food Chem. 118(2):403–410. doi:10.1016/j.foodchem.2009.05.013
  • Mariotti F, Tomé D, Mirand PP. 2008. Converting nitrogen into protein—beyond 6.25 and jones' factors. Crit Rev Food Sci Nutr. 48(2):177–184. doi:10.1080/10408390701279749
  • Nielsen PM, Petersen D, Dambmann C. 2001. Improved method for determining food protein degree of hydrolysis. J Food Science. 66(5):642–646. doi:10.1111/j.1365-2621.2001.tb04614.x
  • Nilsang S, Lertsiri S, Suphantharika M, Assavanig A. 2005. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. J Food Engin. 70(4):571–578. doi:10.1016/j.jfoodeng.2004.10.011
  • Nongonierma AB, FitzGerald RJ. 2017. Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: a review. Inn Food Sci Emerging Techn. 43:239–252. doi:10.1016/j.ifset.2017.08.014
  • Oterhals Å, Samuelsen TA. 2015. Plasticization effect of solubles in fishmeal. Food Res Intern. 69:313–321. doi:10.1016/j.foodres.2014.12.028
  • Rocha GF, Kise F, Rosso AM, Parisi MG. 2017. Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpicroa origanifolia fruits. Food Chem. 237:350–355. doi:10.1016/j.foodchem.2017.05.112
  • Scholtens IMJ, Prins TW, Margry RJCF, Dahlmans H, van Raamsdonk LWD. 2019. Applicability of the poultry qPCR method to detect DNA of poultry processed animal protein materials. Food Control. 96:53–58. doi:10.1016/j.foodcont.2018.08.035
  • Scholtens IMJ, Prins TW, van Raamsdonk LWD. 2017. Specificity of a novel TaqMan PCR method for detection of poultry DNA. Food Control. 73:532–539. doi:10.1016/j.foodcont.2016.08.045
  • Shamloo M, Bakar J, Mat Hashim D, Khatib A. 2012. Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. Intern Food Res. 19:183–188.
  • Silva JFX, Ribeiro K, Silva JF, Cahú TB, Bezerra RS. 2014. Utilization of tilapia processing waste for the production of fish protein hydrolysate. Animal Feed Sci Techn. 196:96–106. doi:10.1016/j.anifeedsci.2014.06.010
  • Tang H, Wu T, Zhao Z, Pan X. 2008. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.). J Zhejiang Univ Sci B. 9(9):684–690. doi:10.1631/jzus.B0820088
  • Van Raamsdonk LWD, Prins TW, Meijer N, Scholtens IMJ, Bremer MGEG, De Jong J. 2019. Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 36(1):46–73. doi:10.1080/19440049.2018.1543956
  • Veys P, Berben G, Baeten V. 2009. CRL-AP proficiency test 2008. Final Report. Community reference laboratory for animal proteins in feeding stuffs, Walloon Agricultural Research Centre, Gembloux, Belgium.
  • Veys P, Planchon V, Colbert R, Cruz C, Frick G, Ioannou I, Marchis D, Nordkvist E, Paradies-Severin I, Pohto A, Weiss R, et al. 2017. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(8):1451–1460. doi:10.1080/19440049.2017.1312558