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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 2
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Articles

Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet

Suh JunghyuckFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Yongwoon ShinFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-8996-5962View further author information
ORCID Icon,
Jieun LeeFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Ryu HakseungFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Sujin SeoFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
,
Gunyoung LeeFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaView further author information
&
Yong Eui KooFood Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 271-281 | Received 25 Jul 2022, Accepted 25 Oct 2022, Published online: 22 Dec 2022

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