Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 2
Submit an article Journal homepage
358
Views
0
CrossRef citations to date
0
Altmetric
Articles

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Philippe Palmonta Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, FranceView further author information
,
Jeanne-Marie Membréb Oniris, INRAE, Secalim, Nantes, FranceORCID Iconhttps://orcid.org/0000-0001-6751-4426View further author information
ORCID Icon,
Gilles Rivièrea Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7317-8104View further author information
ORCID Icon &
Nawel Bemraha Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Maisons-Alfort, FranceView further author information
Pages 193-201 | Received 03 Nov 2022, Accepted 18 Dec 2022, Published online: 05 Jan 2023

References

  • [ANSES] French Agency for Food, Environmental and Occupational Health and Safety. 2016. Infant Total Diet Study (iTDS) report 1, ANSES opinion, summary and conclusions. Maisons-Alfort: ANSES.
  • [ANSES] French Agency for Food, Environmental and Occupational Health and Safety. 2020. Méthodologie de hiérarchisation des dangers biologiques et chimiques dans les aliments. Rapport d’expertise collective. Maisons-Alfort: ANSES.
  • Boon PE, Pustjens AM, Te Biesebeek JD, Brust GMH, Castenmiller JJM. 2022. Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands. Food Chem Toxicol. 161(March):112810. doi:10.1016/j.fct.2022.112810
  • Brans JP, Vincke P. 1985. Note—a preference ranking organisation method. Manage Sci. 31(6):647–656. doi:10.1287/mnsc.31.6.647
  • Brans JP, Vincke P, Mareschal B. 1986. How to select and how to rank projects: the Promethee method. Eur J Oper Res. 24 (2):228–238. doi:10.1016/0377-2217(86)90044-5
  • Chen T, Liu J, Li Y, Wei S. 2022. Burden of disease associated with dietary exposure to aflatoxins in China in 2020. Nutrients. 14(5):1027. doi:10.3390/nu14051027
  • [EC] European Commission. 2002. REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
  • [EFSA] European Food Safety Authority. 2005. Opinion of the scientific committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic. EFSA J. 3(10):282.
  • [EFSA] European Food Safety Authority. 2014. Dietary exposure to inorganic arsenic in the European population. EFSA J. 12(3):3597.
  • Eygue M, Richard-Forget F, Cappelier J-M, Pinson-Gadais L, Membré J-M. 2020. Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: application to emerging dietary practices in France. Food Control. 115(September):107279. doi:10.1016/j.foodcont.2020.107279
  • [FAO] Food and Agriculture Organization of the United Nations. 1997. Risk management and food safety. Report of a joint FAO/WHO consultation, Rome, Italy, 27 to 31 January 1997. Rome: FAO.
  • [FAO] Food and Agriculture Organization of the United Nations. 2020. FAO guide to ranking food safety risks at the national level. Food Safety and Quality Series No 10. Rome: FAO.
  • Hulin M, Bemrah N, Nougadère A, Volatier JL, Sirot V, Leblanc JC. 2014. Assessment of infant exposure to food chemicals: the French total diet study design. Food Addit Contam Part A. 31:1226–1239. doi:10.1080/19440049.2014.921937
  • Li Y, Liang G, Zhang L, Liu Z, Yang D, Li J, Sun G, Zhou P. 2021. Development and application of a comparative risk assessment method for ranking chemical hazards in food. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 38(1):1–14. doi:10.1080/19440049.2020.1828627
  • Pustjens AM, Castenmiller JJM, Te Biesebeek JD, de Rijk TC, van Dam RCJ, Boon PE. 2022. Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch total diet study. World Mycotoxin J. 15(1):85–97. doi:10.3920/WMJ2020.2676
  • Roy B. 1968. Classement et choix en présence de points de vue multiples (la méthode ELECTRE). RIRO 2(8):57–75. doi:10.1051/ro/196802V100571
  • Stornetta A, Engeli BE, Zarn JA, Gremaud G, Sturla SJ. 2015. Development of a risk management tool for prioritizing chemical hazard-food pairs and demonstration for selected mycotoxins. Regul Toxicol Pharmacol. 72(2):257–265. doi:10.1016/j.yrtph.2015.04.014
  • Thomsen ST, Jakobsen LS, Redondo HG, Outzen M, Fagt S, Devleesschauwer B, Hansen M, Fabricius FA, Pires SM. 2022. Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019. Expo Health. 14(4):871–883. doi:10.1007/s12403-022-00461-9
  • Van Asselt ED, Sterrenburg P, Noordam MY, van der Fels-Klerx HJ. 2012. Overview of available methods for risk based control within the European Union. Trends Food Sci Technol. 23(1):51–58. doi:10.1016/j.tifs.2011.08.009
  • Van der Fels-Klerx HJ, Van Asselt ED, Raley M, Poulsen M, Korsgaard H, Bredsdorff L, Nauta M, D'agostino M, Coles D, Marvin HJP, et al. 2018. Critical review of methods for risk ranking of food-related hazards, based on risks for human health. Crit Rev Food Sci Nutr. 58(2):178–193. doi:10.1080/10408398.2016.1141165
  • Yeak KC, Palmont P, Rivière G, Bemrah N, den Besten HMW, Zwietering MH. 2022. Microbial and chemical hazard identification in infant food chains. Global Pediatr. 2(December):100010. doi:10.1016/j.gpeds.2022.100010

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.