677
Views
0
CrossRef citations to date
0
Altmetric
Articles

Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids

ORCID Icon & ORCID Icon
Pages 1183-1197 | Received 12 Jun 2023, Accepted 18 Jul 2023, Published online: 10 Aug 2023

References

  • Chambers MI, Musah RA. 2022. DART-HRMS as a triage approach for the rapid analysis of cannabinoid-infused edible matrices, personal-care products and Cannabis sativa hemp plant material. Forensic Chem. 27:100382. doi: 10.1016/j.forc.2021.100382.
  • Cody RB, Laramée JA, Dupont DH. 2005. Versatile new ion source for the analysis of materials in open air under ambient conditions. Anal Chem. 77(8):2297–2302. doi: 10.1021/ac050162j.
  • [EC] European Commission. 2005. Commission Regulation (EC) No. 378/2005 of 4 March 2005 on detailed rules for the implementation of Regulation (EC) No. 1831/2003 of the European Parliament and of the Council as regards the duties and tasks of the Community Reference Laboratory concerning applications for authorisations of feed additives. Off J Eur Union. L59:8–15.
  • [EC] European Commission. 2010. Commission Regulation (EU) 1118/2010 of 2 December 2010 concerning the authorisation of diclazuril as a feed additive for chickens for fattening. Off J Eur Union. L317:5–8.
  • [EC] EURL-FA Feed Additives. 2014. Evaluation report on astaxanthin-rich Phaffia rhodozyma KBW 10061 (AJ 14971) [Internet] [assessed 2023 Jan 31]. https://joint-research-centre.ec.europa.eu/publications/fad-2013-0032_en.
  • [EC] European Commission. 2023. European Union Register of feed additives [Internet] [assessed 2023 Apr 23]. https://ec.europa.eu/food/food-feed-portal/screen/feed-additives/search.
  • [EU] European Union. 2003. Regulation (EC) No. 1831/2003 of the European Parliament and the Council of 22 September 2003 on additives for use in animal nutrition. Off J Eur Union. L268:29–43 as last amended by Commission Regulation (EU) 2015/2294.
  • [EU] European Union. 2009. Regulation (EC) No. 767/2009 of the European Parliament and the Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No. 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC. Off J Eur Union. L229:1–28 as last amended by Commission Regulation (EU) 2015/2294. Off J Eur Union. L220:1–28.
  • Fiorino GM, Losito I, De Angelis E, Arlorio M, Logrieco AF, Monaci L. 2019. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon. Food Res Int. 116:1258–1265. doi: 10.1016/j.foodres.2018.10.013.
  • Gross H. 2014. Direct analysis in real time – a critical review on DART-HRMS. Anal Bioanal Chem. 406(1):63–80. doi: 10.1007/s00216-013-7316-0.
  • Martínez-Villalba A, Vaclavik L, Moyano E, Galceran MT, Hajslova J. 2013. Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food. Rapid Commun Mass Spectrom. 27(3):467–475. doi: 10.1002/rcm.6466.
  • Massaro A, Negro A, Bragolusi M, Brunella M, Tata A, Suman M, Piro R. 2021. Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry. Food Control. 126(2021):108058. doi: 10.1016/j.foodcont.2021.108058.
  • Omar J, Boix A, von Holst C. 2015. Differentiation of coccidiostats-containing feed additives by mid and near infrared microscopy. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 32(9):1464–1474. doi: 10.1080/19440049.2015.1075177.
  • Rýdlová L, Prchalová J, Škorpilová T, Rohlík B-A, Čížková H, Rajchl A. 2020. Evaluation of cocoa products quality and authenticity by DART/TOFMS. Int J Mol Sci. 454:116358. doi: 10.1016/j.ijms.2020.116358.
  • Tata A, Massaro A, Marzoli F, Miano B, Bragolusi M, Piro R, Belluco S. 2022. Authentication of edible insects’ powders by the combination of DART-HRMS signatures: the first application of ambient mass spectrometry to screening of novel food. Foods. 11:5–11. doi: 10.3390/foods11152264.
  • Tsagkaris AS, Hrbek V, Dzuman Z, Hajslova J. 2022. Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC–MS) for mycotoxin detection in cereal matrices. Food Control. 132:108548. doi: 10.1016/j.foodcont.2021.108548.
  • Vincent U, Serano F, von Holst C. 2017. Development and validation of a multi-analyte method for the regulatory control of carotenoids used as feed additives in fish and poultry feed. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(8):1285–1297. doi: 10.1080/19440049.2017.1315651.
  • von Holst C, Chedin M, Kaklamanos G, Alonso Albarracín D, Vincent U. 2022. DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 39(3):475–487. doi: 10.1080/19440049.2021.2012598.
  • von Holst C, Robouch P, Bellorini S, González de la Huebra MJ, Ezerskis Z. 2016. A review of the work of the EU Reference Laboratory supporting the authorisation process of feed additives in the EU. Food Addit Contam Part A. 33:66–77.
  • Westerhuis JA, Hoefsloot HCJ, Smit S, Vis DJ, Smilde AK, van Velzen EJJ, van Duijnhoven JPM, van Dorsten FA. 2008. Assessment of PLSDA cross validation. Metabolomics. 4(1):81–89. doi: 10.1007/s11306-007-0099-6.