Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis

References

• Agriopoulou S, Stamatelopoulou E, Varzakas T. 2020. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods. Foods. 9(2):137–186. doi:10.3390/foods9020137.
   PubMed Web of Science ®Google Scholar
• Arino A, Herrera M, Estopanan G, Juan T. 2007. High levels of ochratoxin A in licorice and derived products. Int J Food Microbiol. 114(3):366–369. doi:10.1016/j.ijfoodmicro.2006.08.005.
   PubMed Web of Science ®Google Scholar
• Atyn I, Twaruek M. 2020. Mycotoxin contamination concerns of herbs and medicinal plants. Toxins. 12(3):182–194.
   PubMed Web of Science ®Google Scholar
• Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, et al. 2020. Occurrence and characterization of fungi and mycotoxins in contaminated medicinal herbs. Toxins (Basel). 12(1):30–43. doi:10.3390/toxins12010030.
   PubMed Web of Science ®Google Scholar
• EFSA. 2006. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food Question N EFSA-Q-2005-154. EFSA J. 365:1–56.
   Google Scholar
• EFSA. 2010. Management of left-censored data in dietary exposure assessment of chemical substances. EFSA J. 8:1557–1653.
   Google Scholar
• Han Z, Ren Y, Zhu J, Cai Z, Chen Y, Luan L, Wu Y. 2012. Multianalysis of 35 mycotoxins in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry coupled with accelerated solvent extraction. J Agric Food Chem. 60(33):8233–8247. doi:10.1021/jf301928r.
   PubMed Web of Science ®Google Scholar
• Han Z, Zheng Y, Luan L, Ren Y, Wu Y. 2010. Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry using [13C20]-ochratoxin A as an internal standard. J Chromatogr A. 1217(26):4365–4374. doi:10.1016/j.chroma.2010.04.052.
   PubMed Web of Science ®Google Scholar
• Hayashi H, Sudo H. 2009. Economic importance of licorice. Plant Biotechnol J. 26(1):101–104. doi:10.5511/plantbiotechnology.26.101.
   Google Scholar
• Hu S, Ying G, Hu Y, Yang S, Yang M. 2017. Research progress of rapid detection of ochratoxin A and its application prospect in traditional Chinese medicine. China J Chin Mater Med. 42(11):2032–2037.
   Google Scholar
• Iqbal SZ. 2021. Mycotoxins in food, recent development in food analysis and future challenges; a review. Curr Opin Food Sci. 42:237–247. doi:10.1016/j.cofs.2021.07.003.
   Web of Science ®Google Scholar
• Khalesi M. 2015. Ochratoxin A in liquorice products – a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 32(12):2086–2092. doi:10.1080/19440049.2015.1094708.
   PubMed Web of Science ®Google Scholar
• Liang J, Dong Y, Yuan X, Fan L, Zhao S, Wang L. 2019. Fast determination of 14 mycotoxins in chestnut by dispersive solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry. J Sep Sci. 42(13):2191–2201. doi:10.1002/jssc.201900050.
   PubMed Web of Science ®Google Scholar
• Liu R, Zhang X, Mao W, Feng H, Wang Y, Zhang D, Zhang L. 2020. Aflatoxin and ochratoxin A contamination in Chinese herbal medicines. Chin J Pharmacovigilance. 17(2):117–128.
   Google Scholar
• Luo J, Zhou W, Dou X, Qin J, Zhao M, Yang M. 2018. Occurrence of multi-class mycotoxins in Menthae haplocalycis analyzed by ultra-fast liquid chromatography coupled with tandem mass spectrometry. J Sep Sci. 41(21):3974–3984. doi:10.1002/jssc.201800557.
   PubMed Web of Science ®Google Scholar
• Mantle PG. 2002. Risk assessment and the importance of ochratoxins. Int Biodeterior Biodegrad. 50(3-4):143–146. doi:10.1016/S0964-8305(02)00079-3.
   Web of Science ®Google Scholar
• Ouakhssase A, Fatini N, Ait Addi E. 2023. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 40(3):425–433. doi:10.1080/19440049.2023.2165172.
   PubMed Web of Science ®Google Scholar
• Peng C, Zhu Y, Yan F, Su Y, Zhu Y, Zhang Z, Zuo C, Wu H, Zhang Y, Kan J, et al. 2021. The difference of origin and extraction method significantly affects the intrinsic quality of licorice: a new method for quality evaluation of homologous materials of medicine and food. Food Chem. 340:127907–127915. doi:10.1016/j.foodchem.2020.127907.
   PubMed Web of Science ®Google Scholar
• Pharmacopoeia of the People’s Republic of China, 2020 edition 2020. Beijing, China: Chinese Pharmacopoeia Commission.
   Google Scholar
• Pietri A, Rastelli S, Bertuzzi T. 2010. Ochratoxin A and aflatoxins in liquorice products. Toxins (Basel)). 2(4):758–770. doi:10.3390/toxins2040758.
   PubMed Web of Science ®Google Scholar
• Richard JL. 2007. Some major mycotoxins and their mycotoxicoses-an overview. Int J Food Microbiol. 119(1-2):3–10. doi:10.1016/j.ijfoodmicro.2007.07.019.
   PubMed Web of Science ®Google Scholar
• Riwei W, Xiaoli Y, Feng Q, Meihua Y, Jieping Q. 2011. Simultaneous determination of aflatoxin B1, B2, G1, G2 and ochratoxin A in Glycyrrhiza uralensis by HPLC-FLD after immunoaffinity column with online post-column photochemical derivatization. China J Chin Mater Med. 36:184–189.
   Google Scholar
• Tang Z, Han Q, Yu G, Liu F, Tan Y, Peng C. 2022. Fe3O4@PDA/MIL-101(Cr) as magnetic solid-phase extraction sorbent for mycotoxins in licorice prior to ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis. Food Sci Nutr. 10(7):2224–2235. doi:10.1002/fsn3.2832.
   PubMed Web of Science ®Google Scholar
• Tang Z, Liu F, Fang F, Ding X, Han Q, Tan Y, Peng C. 2022. Solid-phase extraction techniques based on nanomaterials for mycotoxin analysis: an overview for food and agricultural products. J Sep Sci. 45(13):2273–2300. doi:10.1002/jssc.202200067.
   PubMed Web of Science ®Google Scholar
• USEPA. 1992. Guidelines for Exposure Assessment, EPA/600/Z-92/001 the United States Environmental Protection Agency.
   Google Scholar
• Wang L, Wang Z, Gao W, Chen J, Yang M, Kuang Y, Huang L, Chen S. 2013. Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry. Food Chem. 138(2-3):1048–1054. doi:10.1016/j.foodchem.2012.11.066.
   PubMed Web of Science ®Google Scholar
• Waśkiewicz A, Beszterda M, Bocianowski J, Goliński P. 2013. Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC–MS/MS method. Food Microbiol. 36(2):426–431. doi:10.1016/j.fm.2013.07.006.
   PubMed Web of Science ®Google Scholar
• Wei F, Liao X, Liu X, Yang M, Lu J, Kong W. 2018. Research progress of pretreatment technology for mycotoxin detection in Chinese materia medica and complex matrices. China J Chin Mater Med. 43(17):3431–3443.
   Google Scholar
• Wei R, Qiu F, Kong W, Wei J, Yang M, Luo Z, Qin J, Ma X. 2013. Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS. Food Control. 32(1):216–221. doi:10.1016/j.foodcont.2012.11.028.
   Web of Science ®Google Scholar
• Yang L, Wang L, Pan J, Xiang L, Yang M, Logrieco AF. 2010. Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 27(7):989–997. doi:10.1080/19440041003647122.
   PubMed Web of Science ®Google Scholar
• Yang X, Hu Y, Kong W, Chu X, Yang M, Zhao M, Ouyang Z. 2014. Ultra-fast liquid chromatography with tandem mass spectrometry determination of ochratoxin A in traditional Chinese medicines based on vortex-assisted solid-liquid microextraction and aptamer-affinity column clean-up. J Sep Sci. 37(21):3052–3059. doi:10.1002/jssc.201400635.
   PubMed Web of Science ®Google Scholar
• Yang Y, Li G, Wu D, Liu J, Li X, Luo P, Hu N, Wang H, Wu Y. 2020. Recent advances on toxicity and determination methods of mycotoxins in foodstuffs. Trends Food Sci Technol. 96:233–252. doi:10.1016/j.tifs.2019.12.021.
   Web of Science ®Google Scholar
• Yibaina W, Aidong L, Jianwen L, Sana L, Jingping H, Hongyu J, Lei Z, Shuangcheng M. 2017. The survey of traditional Chinese Medicine consumption among adult residents in 11 provinces and cities. Chin Pharm Aff. 31:666–672.
   Google Scholar
• Zeng Y, Zhao M, Zhang M, Yi S, Tang C, Xia X, He C. 2019. A novel near-infrared fluorescence aptasensor assay for ochratoxin A in traditional Chinese medicine. Chin J Lumin. 40(1):115–121.
   Google Scholar
• Zhang L, Dou X, Zhang C, Logrieco AF, Yang M. 2018. A review of current methods for analysis of mycotoxins in herbal medicines. Toxins (Basel). 10(2):65–103. doi:10.3390/toxins10020065.
   PubMed Web of Science ®Google Scholar
• Zhang Q, Ye M. 2009. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice). J Chromatogr A. 1216(11):1954–1969. doi:10.1016/j.chroma.2008.07.072.
   PubMed Web of Science ®Google Scholar