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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 11
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Articles

Using labelling information to evaluate the distribution of food additives in products marketed in Brazil

Lucas M. de Arrudaa Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP - Universidade Estadual de Campinas), Campinas-SP, BrazilView further author information
,
Letícia A. Oia Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP - Universidade Estadual de Campinas), Campinas-SP, BrazilView further author information
,
Larissa B. G. Pôrtoa Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP - Universidade Estadual de Campinas), Campinas-SP, Brazil;b Brazilian Health Regulatory Agency (ANVISA – Agência Nacional de Vigilância Sanitária), Brasília-DF, BrazilView further author information
&
Adriana P. Arisseto-Bragottoa Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP - Universidade Estadual de Campinas), Campinas-SP, BrazilCorrespondence[email protected]
View further author information
Pages 1412-1422 | Received 07 Jul 2023, Accepted 09 Oct 2023, Published online: 23 Oct 2023

References

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