Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 12
Submit an article Journal homepage
215
Views
0
CrossRef citations to date
0
Altmetric
Articles

Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples

Anne EischeidCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
Rakhi PandaCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA
,
Chung ChoCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA
&
Sarah StadigCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S Food and Drug Administration, College Park, MD, USA
Pages 1531-1540 | Received 24 Jul 2023, Accepted 10 Nov 2023, Published online: 21 Nov 2023

References

  • Broekman H, Verhoeckx KC, den Hartog-Jager CF, Kruizinga AG, Pronk-Kleinjan M, Remington BC, Bruijnzeel-Koomen CA, Houben GF, Knulst AC. 2016. Majority of shrimp-allergic patients are allergic to mealworm. J Allergy Clin Immunol. 137(4):1261–1263. doi:10.1016/j.jaci.2016.01.005.
  • Cho CY, Nowatzke W, Oliver K, Garber EAE. 2015. Multiplex detection of food allergens and gluten. Anal Bioanal Chem. 407(14):4195–4206. Erratum 2016. 4086509–6510. doi:10.1007/s00216-015-8645-y.
  • De Marchi L, Wangorsch A, Zoccatelli G. 2021. Allergens from edible insects: cross-reactivity and effects of processing. Curr Allerg Asthma Rep. 21:35.
  • Deer DM, Lampel KA, González-Escalona N. 2010. A versatile internal control for use as DNA in real-time PCR and as RNA in real time reverse transcription PCR assays. Lett Appl Microbiol. 50(4):366–372. doi:10.1111/j.1472-765X.2010.02804.x.
  • Eischeid AC. 2022. Detection of krill in foods using real‑time PCR. Food Anal Methods. 15(11):3189–3195. doi:10.1007/s12161-022-02357-5.
  • Eischeid AC, Stadig SR, Rallabhandi P. 2021. Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 38(4):563–572. doi:10.1080/19440049.2021.1874061.
  • Garber EAE, Cho CY, Rallabhandi P, Nowatzke WL, Oliver KG, Venkateswaran KV, Venkateswaran N. 2020. Multi-laboratory validation of the xMAP Food Allergen Detection Assay: a multiplex, antibody-based assay for the simultaneous detection of food allergens. Plos One. 15(7):e0234899. doi:10.1371/journal.pone.0234899.
  • Leung PSC, Chow WK, Duffey S, Kwan HS, Gershwin ME, Chu KH. 1996. IgE reactivity against a cross-reactive allergen in crustacea and mollusc: evidence for tropomyosin as the common allergen. J Allergy Clin Immunol. 98(5):954–961. doi:10.1016/s0091-6749(96)80012-1.
  • Nowatzke WL, Oliver KG, Cho CY, Rallabhandi P, Garber EAE. 2019. Single-laboratory validation of the multiplex xMAP Food Allergen Detection assay with incurred food samples. J Agric Food Chem. 67(1):484–498. doi:10.1021/acs.jafc.8b05136.
  • Pali-Scholl I, Meinlschmidt P, Larenas-Linnemann D, Purschke B, Hofstetter G, Rodriguez-Monroy FA, Einhorn L, Mothes-Luksch N, Jensen-Jarolim E, Jager H. 2019. Edible Insects: cross-recognition of IgE from crustacean - and house dust mite allergic patients: reduction of allergenicity by food processing. World Allerg Org J. 12:10006.
  • Palmer LK, Marsh JT, Lu M, Goodman RE, Zeece MG, Johnson PE. 2020. Shellfish tropomyosin IgE cross-reactivity differs among edible insect species. Mol Nutr Food Res. 64:1900923.
  • Panda R, Zoerb HF, Cho CY, Jackson LS, Garber EAE. 2015. Detection and quantification of gluten during the brewing and fermentation of beer using antibody-based technologies. J Food Prot. 78(6):1167–1177. doi:10.4315/0362-028X.JFP-14-546.
  • Ribeiro JC, Cunha LM, Sousa-Pinto B, Fonseca J. 2018. Allergic risks of consuming edible insects: a systemtic review. Mol Nutr Food Res. 62(1):1700030.
  • Ribeiro JC, Sousa-Pinto B, Fonseca J, Fonseca SC, Cunha LM. 2021. Edible insects and food safety: allergy. J Insects Food Feed. 7(5):833–847. doi:10.3920/JIFF2020.0065.
  • Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P, Phiriyangkul P. 2015. Identification of novel allergen in edible insect, Gryllus bimaculatus, and its cross-reactivity with Macrobrachium spp. allergens. Food Chem. 184:160–166. doi:10.1016/j.foodchem.2015.03.094.
  • U.S. Food and Drug Administration 2021 May 5. Food allergies: other allergens or allergenic substances. [accessed Dec 21, 2021]. https://www.fda.gov/food/food-labeling-nutrition/food-allergies.
  • Van der Fels-Klerx HJ, Camenzuli L, Belluco S, Meijer N, Ricci A. 2018. Food safety issues related to the use of insects for feeds and foods. Compr Rev Food Sci Food Saf. 17(5):1172–1183. doi:10.1111/1541-4337.12385.
  • Verhoeckx KCM, van Broekhoven S, den Hartog-Jager CF, Gaspari M, de Jong GAH, Wichers HJ, van Hoffen E, Houben GF, Knulst AC. 2014. House dust mite (Der p 10) and crustacean allergic patients may react to food containing yellow mealworm proteins. Food Chem Toxicol. 65:364–373. doi:10.1016/j.fct.2013.12.049.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.