Characterization of nanoparticles in silicon dioxide food additive

References

• Alasonati E, Caebergs T, Pétry J, Sebaïhi N, Fisicaro P, Feltin N. 2021. Size measurement of silica nanoparticles by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: a comparison exercise between two metrological institutes. J Chromatogr A. 1638:461859. doi:10.1016/j.chroma.2020.461859.
   PubMed Web of Science ®Google Scholar
• Aureli F, D'Amato M, Raggi A, Cubadda F. 2015. Quantitative characterization of silica nanoparticles by asymmetric flow field flow fractionation coupled with online multiangle light scattering and ICP-MS/MS detection. J Anal at Spectrom. 30(6):1266–1273. doi:10.1039/C4JA00478G.
   Web of Science ®Google Scholar
• Barahona F, Geiss O, Urbán P, Ojea-Jimenez I, Gilliland D, Barrero-Moreno J. 2015. Simultaneous determination of size and quantification of silica nanoparticles by asymmetric flow field-flow fractionation coupled to ICPMS using silica nanoparticles standards. Anal Chem. 87(5):3039–3047. doi:10.1021/ac504698j.
   PubMed Web of Science ®Google Scholar
• Barahona F, Ojea-Jimenez I, Geiss O, Gilliland D, Barrero-Moreno J. 2016. Multimethod approach for the detection and characterisation of food-grade synthetic amorphous silica nanoparticles. J Chromatogr A. 1432:92–100. doi:10.1016/j.chroma.2015.12.058.
   PubMed Web of Science ®Google Scholar
• Bolea-Fernandez E, Leite D, Rua-Ibarz A, Balcaen L, Aramendía M, Resano M, Vanhaecke F. 2017. Characterization of SiO2 nanoparticles by single particle-inductively coupled plasma-tandem mass spectrometry (SP-ICP-MS/MS). J Anal at Spectrom. 32(11):2140–2152. doi:10.1039/C7JA00138J.
   Web of Science ®Google Scholar
• Carvalho PM, Felício MR, Santos NC, Gonçalves S, Domingues MM. 2018. Application of light scattering techniques to nanoparticle characterization and development. Front Chem. 6:237. doi:10.3389/fchem.2018.00237.
   PubMed Web of Science ®Google Scholar
• Code of Federal Regulation. [accessed 2023 Aug 7]. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-E/section-172.480.
   Google Scholar
• Contado C, Mejia J, Lozano García O, Piret JP, Dumortier E, Toussaint O, Lucas S. 2016. Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation. Anal Bioanal Chem. 408(1):271–286. doi:10.1007/s00216-015-9101-8.
   PubMed Web of Science ®Google Scholar
• Dekkers S, Krystek P, Peters RJB, Lankveld DPK, Bokkers BGH, van Hoeven-Arentzen PH, Bouwmeester H, Oomen AG. 2011. Presence and risks of nanosilica in food products. Nanotoxicology. 5(3):393–405. doi:10.3109/17435390.2010.519836.
   PubMed Web of Science ®Google Scholar
• Donovan AR, Adams CD, Ma Y, Stephan C, Eichholz T, Shi H. 2016. Single particle ICP-MS characterization of titanium dioxide, silver, and gold nanoparticles during drinking water treatment. Chemosphere. 144:148–153. doi:10.1016/j.chemosphere.2015.07.081.
   PubMed Web of Science ®Google Scholar
• Guo Z, Martucci NJ, Liu Y, Yoo E, Tako E, Mahler GJ. 2018. Silicon dioxide nanoparticle exposure affects small intestine function in an in vitro model. Nanotoxicology. 12(5):485–508. doi:10.1080/17435390.2018.1463407.
   PubMed Web of Science ®Google Scholar
• Kumar PS, Pavithra KG, & Naushad M, 2019. Chapter 4 – characterization techniques for nanomaterials. In: Nanomaterials for solar cell applications. Elsevier; p. 97–124. doi:10.1016/B978-0-12-813337-8.00004-7.
   Google Scholar
• Lim J-H, Sisco P, Mudalige TK, Sánchez-Pomales G, Howard PC, Linder SW. 2015. Detection and Characterization of SiO2 and TiO2 nanostructures in dietary supplements. J Agric Food Chem. 63(12):3144–3152. doi:10.1021/acs.jafc.5b00392.
   PubMed Web of Science ®Google Scholar
• Mattarozzi M, Suman M, Cascio C, Calestani D, Weigel S, Undas A, Peters R. 2017. Analytical approaches for the characterization and quantification of nanoparticles in food and beverages. Anal Bioanal Chem. 409(1):63–80. doi:10.1007/s00216-016-9946-5.
   PubMed Web of Science ®Google Scholar
• Montoro Bustos AR, Purushotham KP, Possolo A, Farkas N, Vladár AE, Murphy KE, Winchester MR. 2018. Validation of single particle ICP-MS for routine measurements of nanoparticle size and number size distribution. Anal Chem. 90(24):14376–14386. doi:10.1021/acs.analchem.8b03871.
   PubMed Web of Science ®Google Scholar
• Otsuki A, Dodbiba G, Fujita T. 2010. Measurement of particle size distribution of silica nanoparticles by interactive force apparatus under an electric field. Adv Powder Technol. 21(4):419–423. doi:10.1016/j.apt.2010.04.011.
   Web of Science ®Google Scholar
• Pace HE, Rogers NJ, Jarolimek C, Coleman VA, Higgins CP, Ranville JF. 2011. Determining transport efficiency for the purpose of counting and sizing nanoparticles via single particle inductively coupled plasma mass spectrometry. Anal Chem. 83(24):9361–9369. doi:10.1021/ac201952t.
   PubMed Web of Science ®Google Scholar
• Peters R, Kramer E, Oomen AG, Rivera ZEH, Oegema G, Tromp PC, Fokkink R, Rietveld A, Marvin HJP, Weigel S, et al. 2012. Presence of nano-sized silica during in vitro digestion of foods containing silica as a food additive. Acs Nano. 6(3):2441–2451. doi:10.1021/nn204728k.
   PubMed Web of Science ®Google Scholar
• Ramos AP. 2017. Chapter 4 – Dynamic light scattering applied to nanoparticle characterization. In: Nanocharacterization techniques. William Andrew Publishing; p. 99–110. doi:10.1016/B978-0-323-49778-7.00004-7.
   Google Scholar
• Rasmussen K, Mech A, Mast J, De Temmerman P, Waegeneers N, Van Steen F, Pizzolon J, De Temmerman L, Van Doren, Jensen K, K, P, Axel … Rauscher N. G a H S. 2013. Synthetic amorphous silicon dioxide (NM-200, NM-201, NM-202, NM-203, NM-204) – characterisation and physico-chemical properties – JRC repository – NM-series of representative manufactured nanomaterials. Luxembourg: Publications Office of the European Union.
   Google Scholar
• Rostamabadi H, Falsafi SR, Jafari SM. 2020. Chapter 2 – transmission electron microscopy (TEM) of nanoencapsulated food ingredients. In: Characterization of nanoencapsulated food ingredients. Academic Press; p. 53–82. doi:10.1016/B978-0-12-815667-4.00002-X.
   Google Scholar
• Shin C, Choi J, Kwak D, Kim J, Yang J, Chae S-k, Kim T. 2019. Evaluation of size distribution measurement methods for sub-100 nm colloidal silica nanoparticles and its application to CMP slurry. ECS J Solid State Sci Technol. 8(5):P3195–P3200. doi:10.1149/2.0261905jss.
   Web of Science ®Google Scholar
• Smith DJ. 2015. Chapter 1 – characterization of nanomaterials using transmission electron microscopy. In: Nanocharacterisation. Vol. 2. The Royal Society of Chemistry; p. 1–29. doi:10.1039/9781782621867-00001.
   Google Scholar
• Vladár AE, Hodoroaba V-D, 2020. Chapter 2.1.1 – characterization of nanoparticles by scanning electron microscopy. In: Characterization of nanoparticles. Elsevier; p. 7–27. doi:10.1016/B978-0-12-814182-3.00002-X.
   Google Scholar
• Yang Y, Faust JJ, Schoepf J, Hristovski K, Capco DG, Herckes P, Westerhoff P. 2016. Survey of food-grade silica dioxide nanomaterial occurrence, characterization, human gut impacts and fate across its lifecycle. Sci Total Environ. 565:902–912. doi:10.1016/j.scitotenv.2016.01.165.
   PubMed Web of Science ®Google Scholar
• Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS), et al. 2018. Re-evaluation of silicon dioxide (E 551) as a food additive. EFSA J. 16(1):e05088. doi:10.2903/j.efsa.2018.5088.
   PubMed Web of Science ®Google Scholar
• Zheng T, Bott S, Huo Q. 2016. Techniques for accurate sizing of gold nanoparticles using dynamic light scattering with particular application to chemical and biological sensing based on aggregate formation. ACS Appl Mater Interfaces. 8(33):21585–21594. doi:10.1021/acsami.6b06903.
   PubMed Web of Science ®Google Scholar