86
Views
0
CrossRef citations to date
0
Altmetric
Articles

Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019

ORCID Icon, , &
Pages 303-312 | Received 28 Sep 2023, Accepted 14 Jan 2024, Published online: 25 Jan 2024

References

  • Adamse P, Schoss S, Theelen RMC, Hoogenboom RLAP. 2017. Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(1):78–92. doi: 10.1080/19440049.2016.1252065.
  • Dearfield KL, Edwards SR, O'Keefe MM, Abdelmajid NM, Blanchard AJ, Labarre DD, Bennett PA. 2013. Dietary estimates of dioxins consumed in U.S. Department of Agriculture-regulated meat and poultry products. J Food Prot. 76(9):1597–1607. doi: 10.4315/0362-028X.JFP-13-046.
  • Ferarrio J, Byrne C, Lorber M, Saunders P, Leese W, Dupuy A, Winters D, Cleverly D, Schaum J, Pinsky P. 1997. A statistical survey of dioxin-like compounds in United States poultry fat. Organohalogen Compd. 32:245–251.
  • Hoffman MK, Huwe J, Deyrup CL, Lorentzsen M, Zaylskie R, Clinch NR, Saunders P, Sutton WR. 2006. Statistically designed survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and co-planar polychlorinated biphenyls in U.S. meat and poultry, 2002–2003: results, trends, and implications. Environ Sci Technol. 40(17):5340–5346. doi: 10.1021/es0608848.
  • Hoogenboom R, Malisch R, van Leeuwen SPF, Vanderperren H, Hove H, Fernandes A, Schächtele A, Rose M. 2020. Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain. Sci Total Environ. 746:141098. doi: 10.1016/j.scitotenv.2020.141098.
  • Huwe J, Pagan-Rodriguez D, Abdelmajid N, Clinch N, Gordon D, Holterman J, Zaki E, Lorentzsen M, Dearfield K. 2009. Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho-polychlorinated biphenyls in U.S. meat and poultry, 2007–2008: effect of new toxic equivalency factors on toxic equivalency levels, patterns, and temporal trends. J Agric Food Chem. 57(23):11194–11200. doi: 10.1021/jf902251t.
  • Liem AK, Fürst P, Rappe C. 2000. Exposure of populations to dioxins and related compounds. Food Addit Contam. 17(4):241–259. doi: 10.1080/026520300283324.
  • Lorber M, Saunders P, Ferrario J, Leese W, Winters D, Cleverly D, Schaum J, Deyrup C, Ellis R, Walcott J. 1997. A statistical survey of dioxin-like compounds in United States pork fat. Organohalogen Compd. 32:238–244.
  • Lupton SJ, Ochoa C, Domesle A, Duverna R. 2022. Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018–2019: toxic equivalency levels, temporal trends, and implications. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 39(3):560–571. doi: 10.1080/19440049.2021.2022769.
  • Lupton SJ, O'Keefe M, Muñiz-Ortiz JG, Clinch N, Basu P. 2017. Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho-polychlorinated biphenyls in US meat and poultry, 2012–13: toxic equivalency levels, patterns, temporal trends and implications. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 34(11):1970–1981. doi: 10.1080/19440049.2017.1340674.
  • U.S. EPA. 1994. Method 1613: Tetra- through octa-chlorinated dioxins and furans by isotope dilution HRCG/HRMS, Revision B. (Washington DC) United States Environmental Protection Agency Office of Water Engineering and Analysis Division; [accessed 2023 Jul 14]. Available from: https://www.epa.gov/sites/production/files/2015-08/documents/method_1613b_1994.pdf.
  • U.S. EPA. 2011. Exposure factors handbook, edition 2011 updated 2018 [Internet]. Chapter 11, Intake of meats, dairy products, and fats; p 62. United States Environmental Protection Agency; [accessed 2023 Jul 14]. Available from: https://cfpub.epa.gov/ncea/risk/recordisplay.cfm?deid=236252.
  • U.S. EPA. 2012. Integrated risk information system chemical assessment summary [Internet]. United States Environmental Protection Agency; [accessed 2023 Jul 14]. Available from: https://cfpub.epa.gov/ncea/iris/iris_documents/documents/subst/1024_summary.pdf.
  • U.S. EPA. 2023. What we eat in America – food commodity intake database, 2005–2010 [Internet]. United States Environmental Protection Agency – Office of Pesticide Data Programs; [accessed 2023 Jul 14]. Available from: https://fcid.foodrisk.org/.
  • UNTC. 2004. Stockholm convention on persistent organic pollutants [Internet]. United Nations Treaty Series, 2256:119; [accessed 2023 Sep 6]. Available from: https://treaties.un.org/Pages/ViewDetails.aspx?src=IND&mtdsg_no=XXVII-15&chapter=27&clang=_en.
  • WHO-ECEH. 1998. Executive summary: assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI) [Internet]. World Health Organization; [accessed 2023 Sep 25]. Available from: https://www.who.int/publications/m/item/assessment-of-the-health-risk-of-dioxins-re-evaluation-of-the-tolerable-daily-intake-(tdi).
  • Winters D, Cleverly D, Meier K, Dupuy A, Byrne C, Deyrup C, Ellis R, Ferrario J, Harless R, Leese W, et al. 1998. A statistical survey of dioxin-like compounds in United States beef: a progress report. Chemosphere. 32(3):469–478. doi: 10.1016/0045-6535(95)00234-0.
  • Zennegg M. 2018. Dioxins and PCBs in meat – still a matter of concern? Chimia (Aarau). 72(10):690–696. doi: 10.2533/chimia.2018.690.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.