https://orcid.org/0000-0003-3834-0695
References
- Alfredsson G, Ohlsson A. 1998. Stability of sulphonamide drugs in meat during storage. Food Addit Contam. 15(3):302–306. doi: 10.1080/02652039809374645.
- Al-Omar M. 1994. Chapter 6 – Ofloxacin. In: Brittain H, editor. Profiles of drug substances, excipients and related methodology. Vol. 34. Academic Press; p. 265–298.
- Berendsen BJ, Elbers IJ, Stolker AA. 2011. Determination of the stability of antibiotics in matrix and reference solutions using a straightforward procedure applying mass spectrometric detection. Food Addit Contam A Chem Anal Control Expo Risk Assess. 28(12):1657–1666. doi: 10.1080/19440049.2011.604045.
- Binnendijk GM, Aerts MM, Keukens HJ, Brinkman UA. 1991. Optimization and ruggedness testing of the determination of residues of carbadox and metabolites in products of animal origin. Stability studies in animal tissues. J Chromatogr. 541(1-2):401–410. doi: 10.1016/s0021-9673(01)96012-1.
- Cooper КM, Kennedy DG. 2007. Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking. Food Addit Contam. 24(9):935–942. doi: 10.1080/02652030701317301.
- Croubels S, de Baere S, de Backer P. 2003. Practical approach for the stability testing of veterinary drugs in solutions and in biological matrices during storage. Anal Chim Acta. 483 (1-2):419–427. doi: 10.1016/S0003-2670(02)01479-4.
- Dill W, Thompson E, Fisken R, Glazko A. 1960. A new metabolite of chloramphenicol. Nature. 185(4712):535–536. doi: 10.1038/185535a0.
- European Commission. 2002. 2002/657/EC: commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (consolidated version of 28.11.2022). https://eur-lex.europa.eu/eli/dec/2002/657/oj.
- Gaugain M, Chotard MP, Verdon E. 2013. Stability study for 53 antibiotics in solution and in fortified biological matrixes by LC/MS/MS. J AOAC Int. 96(2):471–480. doi: 10.5740/jaoacint.12-062.
- ICH. 2022. ICH guideline M10 on bioanalytical method validation and study sample analysis. EMA/CHMP/ICH/172948/2019. https://www.ema.europa.eu/en/documents/scientific-guideline/ich-guideline-m10-bioanalytical-method-validation-step-5_en.pdf.
- Kyuchukova R, Milanova A, Daskalova A, Stratev D, Lashev L, Pavlov A. 2016. Effect of storage on residue levels of enrofloxacin in muscle of rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio). Maced Vet Rev. 39(1):97–102. doi: 10.1515/macvetrev-2016-0076.
- US Department of Health and Human Services. 2018. Guidance for industry: bioanalytical method validation. Food and Drug Administration, Center for Drug Evaluation and Research, Center for Veterinary Medicine. https://www.fda.gov/files/drugs/published/Bioanalytical-Method-Validation-Guidance-for-Industry.pdf.
- van de Merbel N, Savoie N, Yadav M, Ohtsu Y, White J, Riccio MF, Dong K, de Vries R, Diancin J. 2014. Stability: recommendation for best practices and harmonization from the Global Bioanalysis Consortium Harmonization Team. AAPS J. 16(3):392–399. doi: 10.1208/s12248-014-9573-z.
- Verdon E, Fuselier R, Hurtaud-Pessel D, Couëdor P, Cadieu N, Laurentie M. 2000. Stability of penicillin antibiotic residues in meat during storage. J Chromatogr A. 882(1-2):135–143. doi: 10.1016/s0021-9673(00)00065-0.