Fluxes in reverse osmosis of model acidic and alkaline transient effluents issued from skim milk filtration

References

• Balannec , B. , Vourch , M. , Rabiller-Baudry , M. and Chaufer , B. 2005 . Comparative study of different nanofiltration and reverse osmosis membranes for dairy effluent treatment by dead-end filtration . Sep. Purif. Technol. , 42 : 195 – 200 .
   Web of Science ®Google Scholar
• Vourch , M. , Balannec , B. , Chaufer , B. and Dorange , G. 2008 . Treatment of dairy industry wastewater by reverse osmosis for water reuse . Desalination , 219 : 190 – 202 .
   Web of Science ®Google Scholar
• Frappart , M. , Jaffrin , M. and Ding , L.H. 2008 . Reverse osmosis of diluted skim milk: Comparison of results obtained from vibratory and rotating disk modules . Sep. Purif. Technol. , 60 : 321 – 329 .
   Web of Science ®Google Scholar
• Dresch , M. , Daufin , G. and Chaufer , B. 2001 . Integrated membrane regeneration process for dairy cleaning-in-place . Sep. Purif. Technol. , 181 : 22 – 23 .
   Google Scholar
• Gésan-Guiziou , G. , Alvarez , N. , Jacob , D. and Daufin , G. 2007 . Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions . Sep. Purif. Technol. , 54 : 329 – 339 .
   Web of Science ®Google Scholar
• Bouzid , H. , Rabiller-Baudry , M. , Paugam , L. , Rousseau , F. , Derriche , Z. and Bettahar , N.E. 2008 . Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks . J. Membr. Sci. , 314 : 67 – 75 .
   Web of Science ®Google Scholar
• Rabiller-Baudry , M. , Bouzid , H. , Chaufer , B. , Paugam , L. , Delaunay , D. , Mekmene , O. , Ahmad , S. and Gaucheron , F. 2009 . On the origin of flux dependence in pH-modified skim milk filtration . Dairy Sci. Technol. , 89 : 363 – 385 .
   Google Scholar
• Kulozik , U. and Kessler , H.G. 1990 . The kinetics of the formation of a deposited layer during the reverse osmosis of skim milk . J. Membr. Sci. , 54 : 13 – 27 .
   Google Scholar
• Kulozik , U. and Kessler , H.G. 1990 . Effects of salt ions and deposit formation on the permeation of organic molecules in complex media in reverse osmosis . J. Membr. Sci. , 54 : 339 – 354 .
   Google Scholar
• Kulozik , U. 1998 . Variation of the calcium content in skim milk by diafiltration and ion exchange—effects on permeation rate and structure of deposited layers in the RO . J. Membr. Sci. , 145 : 91 – 97 .
   Web of Science ®Google Scholar
• Field , R.W. , Wu , D. , Howell , J.A. and Gupta , B.B. 1995 . Critical flux concept for microfiltration fouling . J. Membr. Sci. , 100 : 259 – 272 .
   Web of Science ®Google Scholar
• Bacchin , P. , Aimar , P. and Field , R.W. 2006 . Critical and sustainable fluxes: Theory, experiments and applications . J. Membr. Sci. , 281 : 42 – 69 .
   Web of Science ®Google Scholar
• Rabiller-Baudry , M. , Gésan-Guiziou , G. , Roldan-Calbo , D. , Beaulieu , S. and Michel , F. 2005 . Limiting flux in skimmed milk ultrafiltration: Impact of electrostatic repulsion due to casein micelles . Desalination , 175 : 49 – 59 .
   Google Scholar
• Gésan-Guiziou , G. , Jimenez , A. and Arcelin , C. 2006 . Cake properties in dead-end ultrafiltration of casein micelles: Determination of critical operating conditions . Desalination , 199 : 20 – 22 .
   Google Scholar
• Hernández , A. and Harte , F.M. 2009 . Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk . J. Dairy Sci. , 92 : 5357 – 5362 .
   PubMedGoogle Scholar
• Dalgleish , D.G. 1984 . Measurement of electrophoretic mobilities and zeta potentials of particles from milk using laser Doppler electrophoresis . J. Dairy Res. , 51 : 425 – 438 .
   Web of Science ®Google Scholar
• Bouchoux , A. , Cayemitte , P.E. , Jardin , J. , Gésan-Guiziou , G. and Cabane , B. 2009 . Casein micelle dispersions under osmotic stress . Biophys. J. , 96 : 693 – 706 .
   PubMedGoogle Scholar
• Knudsen , J.C. and Skibsted , L.H. 2010 . High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy . Food Chem. , 19 : 202 – 208 .
   Google Scholar
• Daufin , G. , René , F. and Aimar , P. 1998 . Les séparations par membrane dans les procédés de l’industrie alimentaire , Paris : Lavoisier .
   Google Scholar