References
- P. Bongers, C. Almeida-Rivera, Dynamic modelling of the margarine production process, in: 21st European Symposium on Computer Aided Process Engineering—ESCAPE 21, Elsevier, Thessaloniki, 2011, pp. 1301–1305.
- W. Qasim, A.V. Mane, Characterization and treatment of selected food industrial effluents by coagulation and adsorption techniques, Water Res. Inst. 4 (2013) 1–12.10.1016/j.wri.2013.09.005
- R. Willey, Fats, oils, and greases: The minimization and treatment of wastewaters generated from oil refining and margarine production, Ecotoxicol. Environ. Saf. 2 (2001) 127–133.10.1006/eesa.2001.2081
- A.O. Alade, A.T. Jameel, S.A. Muyubi, M.I. Abdul, Removal of oil and grease as emerging pollutants of concern (EPC) in wastewater stream, IIUM Eng. J. 4 (2011) 161–166.
- J.P. Canler, C. Royer, P. Duchene, Aerobic biological treatment of grease from urban wastewater treatment plants, Water Sci. Technol. 2–3 (2001) 219–226.
- T.Donnelly, Wastewater from edible oil refining and margarine processing—Sources and treatment techniques, in: Edible Fats and Oils Processing: Basic Principles and Modern Practices—World Conference Proceedings, The American Oil Chemists Society, Maastricht, 1990, pp. 416–426.
- Rulebook for Testing the Wastewater Quality, Official Gazette of Republic of Serbia 41, 1994.