Protective effect of fermented aloe extract on glutamate-induced cytotoxicity in HT22 cells

References

• Andersen JK. 2004. Oxidative stress in neurodegeneration: cause or consequence? Nat Med. 10:S18–S25.
   PubMed Web of Science ®Google Scholar
• Ballard CG. 2002. Advances in the treatment of Alzheimer’s disease: benefits of dual cholinesterase inhibition. Eur J Neuro. 47:64–70.
   Google Scholar
• Boudreau MD, Beland FA. 2006. An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), aloe vera. J Environ Sci Heal C. 24:103–154.
   Web of Science ®Google Scholar
• Brigelius-Flohé R, Maiorino M. 2013. Glutathione peroxidases. Biochim Biophys Acta. 1830:3289–3303.
   PubMed Web of Science ®Google Scholar
• Carlberg I, Mannervik B. 1985. Methods in enzymology. Met Enzymol. 113:484–490.
   PubMed Web of Science ®Google Scholar
• Chen J, Sun Y, Huang S, Shen H, Chen Y. 2021. Grub polypeptide extracts protect against oxidative stress through the NRF2-ARE signaling pathway. Anim Cells Syst. 25:405–415.
   PubMed Web of Science ®Google Scholar
• Chihara T, Shimpo K, Beppu H, Yamamoto N, Kaneko T, Wakamatsu K, Sonoda S. 2015. Effects of aloe-emodin and emodin on proliferation of the MKN45 human gastric cancer cell line. Asian Pac J Cancer Prev. 16:3887–3891.
   PubMedGoogle Scholar
• Coyle JT, Price DL, Delong MR. 1983. Alzheimer's disease: a disorder of cortical cholinergic innervation. Science. 219:1184–1190.
   PubMed Web of Science ®Google Scholar
• Crapper DR, Deboni U. 1978. Brain aging and Alzheimer’s disease. J Psychi Neurosci. 4:229–233.
   Google Scholar
• Dai Z, Liu Y, Zhang X, Shi M, Wang B, Wang D, Huang L, Zhang X. 2013. Metabolic engineering of Saccharomyces cerevisiae for production of ginsenosides. Metab Eng. 20:146–156.
   PubMed Web of Science ®Google Scholar
• El Sayed AM, Ezzat SM, El Naggar MM, El Hawary SS. 2016. In vivo diabetic wound healing effect and HPLC-DAD-ESI-MS/MS profiling of the methanol extracts of eight aloe species. Revista Brasileira de Farmacognosia. 26:352–362.
   Google Scholar
• Esch FS, Keim PS, Beattie EC, Blacher RW, Culwell AR, Oltersdorf T, Mcclure D, Ward PJ. 1990. Cleavage of amyloid β peptide during constitutive processing of its precursor. Science. 248:1122–1124.
   PubMed Web of Science ®Google Scholar
• Fukui M, Choi HJ, Zhu BT. 2010. Mechanism for the protective effect of resveratrol against oxidative stress-induced neuronal death. Free Radic Biol Med. 49:800–813.
   PubMed Web of Science ®Google Scholar
• Goodman Y, Mattson MP. 1996. Ceramide protects hippocampal neurons against excitotoxic and oxidative insults, and amyloid β-peptide toxicity. J Neurochem. 66:869–872.
   PubMed Web of Science ®Google Scholar
• Hong J-S, Feng J-H, Park J-S, Lee H-J, Lee J-Y, Lim S-S, Suh H-W. 2020. Antinociceptive effect of chrysin in diabetic neuropathy and formalin-induced pain models. Anim Cells Syst. 24:143–150.
   PubMed Web of Science ®Google Scholar
• Jones K, Hughes J, Hong M, Jia Q, Orndorff S. 2002. Modulation of melanogenesis by aloesin: a competitive inhibitor of tyrosinase. Pigment Cell Res. 15:335–340.
   PubMedGoogle Scholar
• Kim HM, Lee DE, Park SD, Kim YT, Jeong JW, Jang SS, Ahn YT, Sim JH, Huh CS, Chung DK, Lee JH. 2014. Oral administration of Lactobacillus plantarum HY7714 protects hairless mouse against ultraviolet B-induced photoaging. J Microbiol Biotechnol. 24:1583–1591.
   PubMed Web of Science ®Google Scholar
• Kumar M, Rakesh S, Nagpal R, Hemalatha R, Ramakrishna A, Sudarshan V, Ramagoni R, Shujauddin M, Verma V, Kumar A, et al. 2013. Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic rats. Nutrition. 29:574–579.
   PubMed Web of Science ®Google Scholar
• Lee JJ, Kwon H, Lee JH, Kim DG, Jung SH, Ma JY. 2014. Fermented Soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell. BMC Complement Altern Med. 14:78.
   PubMed Web of Science ®Google Scholar
• Lee XM, Lee HA, Kweon M, Park ES, Park KY. 2016. Probiotic effects of Lactobacillus plantarum strains isolated from kimchi. J Korean Soc Food Sci Nutr. 45:1717–1724.
   Google Scholar
• Li SW, Yang TC, Lai CC, Huang SH, Liao JM, Wan L, Lin YJ, Lin CW. 2014. Antiviral activity of aloe-emodin against influenza a virus via galectin-3 up-regulation. Eur J Pharmacol. 738:125–132.
   PubMed Web of Science ®Google Scholar
• Li X, Wen W, Li P, Fu L, Chen H, Wang F, Dai Y, Xu S. 2021. Mitochondrial protection and against glutamate neurotoxicity via Shh/Ptch1 signaling pathway to ameliorate cognitive dysfunction by Kaixin san in multi-infarct dementia rats. Oxid Med Cell Long. 2021:1–15.
   Web of Science ®Google Scholar
• Lucini L, Pellizzoni M, Pellegrino R, Molinari GP, Colla G. 2015. Phytochemical constituents and in vitro radical scavenging activity of different aloe species. Food Chem. 170:501–507.
   PubMed Web of Science ®Google Scholar
• Marazza JA, Garro MS, Savoy de Giori GS. 2009. Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation. Food Microbiol. 26:333–339.
   PubMed Web of Science ®Google Scholar
• McCully KS. 2009. Chemical pathology of homocysteine. IV. Excitotoxicity, oxidative stress, endothelial dysfunction, and inflammation. Ann Clin Lab Sci. 39:219–232.
   PubMed Web of Science ®Google Scholar
• Melo JB, Agostinho P, Oliveira CR. 2003. Involvement of oxidative stress in the enhancement of acetylcholinesterase activity induced by amyloid beta-peptide. Neurosci Res. 45:117–127.
   PubMed Web of Science ®Google Scholar
• Ng CC, Wang CY, Wang YP, Tzeng WS, Shyu YT. 2011. Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata. J Biosci Bioeng. 111:289–293.
   PubMed Web of Science ®Google Scholar
• Oh YC, Cho WK, Jeong YH, Im GY, Yang MC, Ma JY. 2012. Fermentation improves anti-inflammatory effect of sipjeondaebotang on LPS-stimulated RAW 264.7 cells. Am J Chi Med. 40:813–831.
   PubMed Web of Science ®Google Scholar
• Pallast S, Arai K, Wang X, Lo EH, van Leyen K. 2009. 12/15-lipoxygenase targets neuronal mitochondria under oxidative stress. J Neurochem. 111:882–889.
   PubMed Web of Science ®Google Scholar
• Palop JJ, Mucke L. 2010. Amyloid-β–induced neuronal dysfunction in Alzheimer's disease: from synapses toward neural networks. Nat Neurosci. 13:812–818.
   PubMed Web of Science ®Google Scholar
• Pfeiffer A, Jaeckel M, Lewerenz J, Noack R, Pouya A, Schacht T, Hoffmann C, Winter J, Schweiger S, Schäfer MKE, Methner A. 2014. Mitochondrial function and energy metabolism in neuronal HT22 cells resistant to oxidative stress. Brit J Pharmacol. 171:2147–2158.
   PubMed Web of Science ®Google Scholar
• Ryu IH, Kwon TO. 2012. Enhancement of piperidine alkaloid contents by lactic acid fermentation of mulberry leaves (Morus alba L.). Korean J Med Crop Sci. 20:472–478.
   Google Scholar
• Sadigh-Eteghad S, Sabermarouf B, Majdi A, Talebi M, Farhoudi M, Mahmoudi J. 2015. Amyloid-beta: a crucial factor in Alzheimer’s disease. Med Princ Pract. 24:1–10.
   PubMed Web of Science ®Google Scholar
• Scott JW, Cort WM, Harley H, Parrish DR, Saucy G. 1974. 6-Hydroxychroman-2-carboxylic acids: novel antioxidants. J Am Oil Chem Soc. 51:200–203.
   Web of Science ®Google Scholar
• Shim KS, Kim T, Ha H, Lee KJ, Cho CW, Kim HS, Seo DH, Ma JY. 2013. Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss. BMC Complem Altern M. 13:106.
   PubMed Web of Science ®Google Scholar
• Surjushe A, Vasani R, Saple DG. 2008. Aloe vera: a short review. Indian J Dermatol. 53:163–166.
   PubMedGoogle Scholar
• Takata T, Araki S, Tsuchiya Y, Watanabe Y. 2020. Oxidative stress orchestrates MAPK and nitric-oxide synthase signal. Int J Mol Sci. 21:8750.
   PubMed Web of Science ®Google Scholar
• Tan S, Wood M, Maher P. 1998. Oxidative stress induces a form of programmed cell death with characteristics of both apoptosis and necrosis in neuronal cells. J Neurochem. 71:95–105.
   PubMed Web of Science ®Google Scholar
• Trinh HT, Han SJ, Kim SW, Lee TC, Kim DH. 2007. Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J Microbio Biotech. 17:1127–1133.
   PubMed Web of Science ®Google Scholar
• Viljoen AM, Van Wyk BE. 2000. The chemotaxonomic significance of the phenyl pyrone aloenin in the genus aloe. Biochem Syst Ecol. 28:1009–1017.
   PubMed Web of Science ®Google Scholar
• Weon JB, Lee J, Eom MR, Jung YS, Ma CJ. 2016. Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice. Nutr Neurosci. 19:125–130.
   PubMed Web of Science ®Google Scholar
• Weon JB, Yun BR, Lee JW, Eom MR, Kim JS, Lee HY, Park DS, Chung HC, Chung JY, Ma CJ. 2013. The ameliorating effect of steamed and fermented Codonopsis lanceolata on scopolamine-induced memory impairment in mice. Evid Based Comp Alt Med. 2013:1–7.
   Web of Science ®Google Scholar
• Yao H, Chen Y, Li S, Huang L, Chen W, Lin X. 2009. Promotion proliferation effect of a polysaccharide from Aloe barbadensis Miller on human fibroblasts in vitro. Int J Bio Macromol. 45:152-156.
   PubMed Web of Science ®Google Scholar