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Infection Ecology & Epidemiology Volume 9, 2019 - Issue 1
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Research Article

Improving food safety in the informal sector: nine years later

Delia GraceInternational Livestock Research Institute, Nairobi, KenyaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0195-9489View further author information
ORCID Icon,
Morenike DipeoluCollege of Veterinary Medicine, Federal University of Agriculture, Abeokuta, NigeriaView further author information
&
Silvia AlonsoInternational Livestock Research Institute, Nairobi, KenyaORCID Iconhttps://orcid.org/0000-0002-0565-536XView further author information
ORCID Icon
Article: 1579613 | Received 29 Nov 2018, Accepted 01 Feb 2019, Published online: 08 Mar 2019

References

  • Havelaar AH, Kirk MD, Torgerson PR, et al. World health organization global estimates and regional comparisons of the Burden of foodborne disease in 2010. PLoS Med. 2015;12(12).
  • Hoffmann S, Devleesschauwer B, Aspinall W, et al. Attribution of global foodborne disease to specific foods: findings from a world health organization structured expert elicitation. PLoS One. 2017;12(9):1.
  • Grace D. Food safety in low and middle income countries. Int J Environ Res Public Health. 2015;12(9):10490–6.
  • Woldt M, Moy G. Literature review on effective food hygiene interventions for households in developing countries. Washington, DC: FHI 360/FANTA; 2015.
  • Grace D, Mahuku G, Hoffmann V, et al. International agricultural research to reduce food risks: case studies on aflatoxins. Food Secur. 2015;7(3):569–582.
  • Leksmono C, Young J, Hooton N, et al. Informal traders lock horns with the formal milk industry: the role of research in pro-poor dairy policy shift in Kenya. Working Paper 266. Nairobi (Kenya): ILRI; 2006.
  • Omore AO, Baker D 2011. Integrating informal actors into the formal dairy industry in Kenya through training and certification. Towards priority actions for market development for African farmers. Proceedings of an international conference; 2009 May 13–15; Nairobi, Kenya. p. 281–291.
  • Kaitibie S, Omore A, Rich K, et al. Kenyan dairy policy change: influence pathways and economic impacts. World Dev. 2010;38(10):1494–1505.
  • Johnson NL, Mayne J, Grace D, et al. How will training traders contribute to improved food safety in informal markets for meat and milk? A theory of change analysis. IFPRI Discussion Paper 1451. Washington, DC: International Food Policy Research Institute (IFPRI); 2015.
  • Grace D, Dipeolu M, Olawoye J, et al. Evaluating a group-based intervention to improve the safety of meat in Bodija market, Ibadan, Nigeria. Trop Anim Health Prod. 2012;44(S1):763–767.
  • Mritunjay S, kumar V. Microbial quality, safety, and pathogen detection by using quantitative PCR of raw salad vegetables sold in dhanbad city, india. J Food Prot. 2017;80(1):121–126.
  • Grace D. Participative trypanosomosis control in Burkina Faso: lessons learned, ways forward. Working Paper 2. Nairobi (Kenya): International Livestock Research Institute; 2006.
  • Ndhlovu PK. Street vending in Zambia: a case of Lusaka district; 2011. http://thesis.eur.nl/pub/10844/
  • World Bank. Executive colloquium corruption and PPPs challenges and solutions. Washington DC: World Bank; 2013 [cited 2018 Nov 20]. Available from http://siteresources.worldbank.org/INTDOII/Resources/Corruption_and_PPPs_backgrounder.pdf

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