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Infection Ecology & Epidemiology Volume 12, 2022 - Issue 1
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Research Article

A common framework for using and reporting consumer purchase data (CPD) in foodborne outbreak investigations in Europe

Solveig Jorea Department of Infection Control & Preparedness, Norwegian Institute of Public Health, Oslo, NorwayCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8527-4892View further author information
ORCID Icon,
Uffe Christian Braaeb Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, DenmarkView further author information
,
Frederik Trier Møllerb Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, DenmarkView further author information
,
Ingrid Friesemac Centre for Infectious Disease Control, National Institute for Public Health and the Environment, BilthovenThe NetherlandsView further author information
,
Karthik Paranthamand Field Service, National Infection Service, Public Health England, AshfordUKView further author information
,
Katri Jalavae Department of Mathematics and Statistics, University of Helsinki, Helsinki, FinlandORCID Iconhttps://orcid.org/0000-0001-9106-3186View further author information
ORCID Icon,
Nathalie Jourdan-DaSilvaf Départment des maladies infectieuses Santé Publique France (French National Public Health Agency), Saint-Maurice, FranceView further author information
,
Emma Löfg Communicable Disease Control and Health Protection, Public Health Agency of Sweden, Solna, SwedenView further author information
,
Moa Rehng Communicable Disease Control and Health Protection, Public Health Agency of Sweden, Solna, SwedenView further author information
&
Steen Ethelbergb Department of Infectious Disease Epidemiology and Prevention, Statens Serum Institut, Copenhagen, Denmark;h Department of Public Health, Global Health Section, University of Copenhagen, Copenhagen, DenmarkView further author information
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Article: 2007828 | Received 15 Jul 2021, Accepted 15 Nov 2021, Published online: 02 Dec 2021

References

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  • Miller BD, Rigdon CE, and Robinson TJ, et al. Use of global trade item numbers in the investigation of a Salmonella Newport outbreak associated with blueberries in Minnesota, 2010. J Food Prot. 2013;76(5):762–769.
  • Wilking H, Götsch U, Meier H, et al. Identifying risk factors for shiga toxin-producing Escherichia coli by payment information. Emerging Infect Dis. 2012;18:169–170.
  • Keto-Timonen R, Markkula A, Halkilahti J, et al. Shopping detail information and home freezer sampling confirmed the role of commercial, modified-atmosphere packaged meatballs as a vehicle for Listeriosis in Finland. Front Public Health. 2019;7:216.
  • Jalava K, Selby K, Pihlajasaari A, et al. Two cases of food-borne botulism in Finland caused by conserved olives, October 2011. Euro Surveill. 2011;16(49):20034.

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