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Original Articles

Development of an innovative eco-friendly rice puffing machine for modernizing a traditional cottage industry

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References

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  • Maisont, S., and W. Narkrugsa. 2010. “Effects of Salt, Moisture Content and Microwave Power on Puffing Qualities of Puffed Rice.” Kasetsart Journal of Natural Science. 44 (2): 251–261.
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  • Weblink:
  • “Nutritionvalue” website. Accessed August 6, 2015. http://www.nutritionvalue.org/Cereals_ready-to-eat%2C_fortified%2C_puffed%2C_rice_nutritional_value.html
  • “Landmark Biogas Project”. Accessed August 6, 2015. http://www.landmarkgoc.com/biogas_project.htm.
  • “Women learn puffed-rice making in Chakri and Radur villages in Potka”. Accessed May 20, 2016. https://yuvajamshedpur.org/2012/02/12/women-learn-puffed-rice-making-in-chakri-and-radur-villages-in-potka/

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