References
- Aertsens, J., K. Mondelaers, W. Verbeke, J. Buysse, and G. Van Huylenbroeck. 2011. “The Influence of Subjective and Objective Knowledge on Attitude, Motivations and Consumption of Organic Food.” British Food Journal 113 (11): 1353–1378. doi: https://doi.org/10.1108/00070701111179988
- Agence Française du Développement. 2009. “Normes de qualité pour les produits agroalimentaires en Afrique de l’Ouest .” Paris: AFD.
- Aoudji, A. K. N., C. Avocevou-Ayisso, A. Adégbidi, C. Gbénou, and P. Lebailly. 2017. “Upgrading Opportunities in Agricultural Value Chains: Lessons From the Analysis of the Consumption of Processed Pineapple Products in Southern Benin.” African Journal of Science, Technology, Innovation and Development 9 (6): 729–737. doi: https://doi.org/10.1080/20421338.2016.1163472
- Barbato, L. 2015. Attitude des consommateurs face aux labels de qualité: étude empirique avec le label «Marque Valais ». Université de Fribourg. https://www3.unifr.ch/marketing/fr/assets/public/documents/TravauxBachelor/barbato%5B2%5D.pdf.
- Blandon, J., S. Henson, and J. Cranfield. 2009. “Small-scale Farmer Participation in New Agri-Food Supply Chains: Case of the Supermarket Supply Chain for Fruit and Vegetables in Honduras.” Journal of International Development 21 (7): 971–984. doi: https://doi.org/10.1002/jid.1490
- Boussaid, S., and L. Khelfaoui. 2013. “L’impact de la publicité sur le comportement du consommateur. Etude de cas: le lait Viva de Tchin-Lait/Candia.” Master 2 en Sciences Commerciales, Université d'Abderrahmane Mira de Bejaia, Bejaia.
- Bricas, N. 2012. “Forces et faiblesses des filières agro-alimentaires en Afrique.” Marchés Tropicaux & Méditerranéens 3275-76: 27–28.
- Broutin, C., and N. Bricas. 2006. “Agroalimentaire et lutte contre la pauvreté en Afrique subsaharienne: Le rôle des micros et petites entreprises.” Collection Études et Travaux, Editions du Gret, Paris.
- Bryhni, E. A., D. V. Byrne, C. Rodbotten, C. Claudi-Magnussen, H. Agerhem, M. Johanson, P. Lea, and M. Martens. 2002. “Consumer Perceptions of Pork in Denmark, Norway and Sweden.” Food Quality and Preference 13 (5): 257–266. doi: https://doi.org/10.1016/S0950-3293(02)00021-6
- Cameron, D. D., and A. Galloway. 2005. “Consumer Motivations and Concerns in Online Auctions: An Exploratory Study.” International Journal of Consumer Studies 29 (3): 181–192. doi: https://doi.org/10.1111/j.1470-6431.2005.00385.x
- Close, A. G., and M. Kukar-Kinney. 2010. “Beyond Buying: Motivations Behind Consumers’ Online Shopping Cart use.” Journal of Business Research 63 (9–10): 986–992. doi: https://doi.org/10.1016/j.jbusres.2009.01.022
- Conner, D., K. Colasanti, R. B. Ross, and S. B. Smalley. 2010. “Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors.” Sustainability 2 (3): 742–756. doi: https://doi.org/10.3390/su2030742
- CRIOC. 2011. “Critères d’achat des consommateurs: le prix reste un élément décisif.” http://www.sdi.be/criteres-d-achat-des-consommateurs-le-prix-reste-un-element-decisif.
- Danigue, M. S. 2016. “Modalités de financement d’une usine de fabrication de double concentre de tomates au Sénégal: «Sotrato ».” Mémoire de Master, 31 Centre Africain d’Etudes Supérieures en Gestion, Dakar.
- DEFRA. 2008. “Understanding of Consumer Attitudes and Actual Purchasing Behaviour with Reference to Local and Regional Foods.” Socio-economic Research and Intelligence Observatory in Collaboration with the University of Plymouth Agrifood Centre, Rural Futures Unit and the Small Business and Services Unit. https://www.carnetsdubusiness.com/Les-nouveaux-mecanismes-du-consentement-a-payer_a618.html#x4mbDSUM65qBgLMZ.99.
- Dossou, S. A. R., A. K. N. Aoudji, and A. Adégbidi. 2017. “Processing of Local Agricultural Products to Meet Urban Demand: Lessons From Soybean Cheese Consumption Analysis in Southern Benin.” African Journal of Marketing Management 9 (8): 133–143. doi: https://doi.org/10.5897/AJMM2017.0541
- Dossou, J., I. Soulé, and M. Montcho. 2007. “Evaluation des caractéristiques physico-chimiques et sensorielles de la purée de tomate locale produite à petite échelle au Bénin.” Tropicultura 25 (2): 119–125.
- Falconnet, F., and F. Guillon. 2001. “Avis sur la traçabilité des denrées alimentaires.” Conseil National de l’Alimentation (CNA); Avis No 32, Paris.
- Fold, N., and K. V. Gough. 2008. “From Smallholders to Transnationals: The Impact of Changing Consumer Preferences in the EU on Ghana’s Pineapple Sector.” Geoforum; Journal of Physical, Human, and Regional Geosciences 39: 1687–1697.
- Giraud, G. 2002. “Organic and Origin-Labeled Food Products in Europe: Labels From Consumers or From Producers?” Paper presented of Conference on Ecolabels and the Greening of the Food Market, Tufts University, Boston, Massachusetts, USA, November 7–9.
- Giraud, G., and R. Halawany. 2006. “Consumer’s Perceptions of Food Traceability, Europe.” Paper presented at the 98th EAAE Seminar ‘Marketing Dynamics within the Global Trading System: New Perspectives’, Chania, Crete, Greece as in, 29 June – 2.
- Gracia, A., and T. De Magistris. 2007. “Organic Food Product Purchase Behaviour: A Pilot Study for Urban Consumers in the South of Italy.” Spanish Journal of Agricultural Research 5 (4): 439–451. doi: https://doi.org/10.5424/sjar/2007054-5356
- Grunert, K. G., S. Hieke, and J. Wills. 2014. “Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use.” Food Policy 44: 177–189. doi: https://doi.org/10.1016/j.foodpol.2013.12.001
- Hellin, J., M. Lundy, and M. Meijer. 2009. “Farmer Organization, Collective Action and Market Access in Meso-America.” Food Policy 34 (1): 16–22. doi: https://doi.org/10.1016/j.foodpol.2008.10.003
- Hermouche, A., and T. Azkak. 2015. “Impact du packaging sur le comportement du consommateur. Etude de cas: Les nectars de fruits de Toudja.” Mémoire de fin de cycle: Université Abderrahmane Mira de Bejaia, Bejaia.
- Houessou, A. M. 2018. “Acceptabilité de la Purée de Tomate Locale par les Consommateurs Urbains au Sud-Bénin.” (Master thesis). University of Abomy-Calavi, Abomey-Calavi.
- Houssou, P. A. F., V. Dansou, L. Ayi-Fanou, A. D. Abdelkerim, and G. A. Mensah. 2016. “Technologie de production simultanée de purée et du jus de tomate.” International Journal of Biological and Chemical Sciences 9 (5): 2468–2476. doi: https://doi.org/10.4314/ijbcs.v9i5.18
- INSAE. 2015. “Que retenir des effectifs de la population en 2013”. Direction des études démographiques, INSAE, Cotonou, Bénin.
- Jaeger, S. R., and J. M. Rose. 2008. “Stated Choice Experimentation, Contextual Influences and Food Choice: A Case Study.” Food Quality and Preference 19 (6): 539–564. doi: https://doi.org/10.1016/j.foodqual.2008.02.005
- Jama, B., and G. Pizarro. 2008. “Agriculture in Africa: Strategies to Improve and Sustain Smallholder Production Systems.” Annals of the New York Academy of Sciences 1136 (1): 218–232. doi: https://doi.org/10.1196/annals.1425.034
- Jayne, T. S., G. Anriquez, and E. Collier. 2013. “African Agriculture Toward 2030: Changes in Urbanization and Agricultural Land Dynamics and Their Implications for CGIAR Research A Foresight Study of the Independent Science and Partnership Council.” Paper prepared for the ISPC Foresight Meeting, Boston, MA, January 24-25.
- Kaplinsky, R., and M. Morris. 2002. A Handbook for Value Chain Research. IDRC. http://www.fao.org/fileadmin/user_upload/fisheries/docs/Value_Chain_Handbool.pdf.
- Kelley, S. W., and L. W. Turley. 2001. “Consumer Perceptions of Service Quality Attributes at Sporting Events.” Journal of Business Research 54: 161–166. doi: https://doi.org/10.1016/S0148-2963(99)00084-3
- Kilchling, P., R. Hansmann, and K. Seeland. 2009. “Demand for Non-Timber Forest Products: Surveys of Urban Consumers and Sellers in Switzerland.” Forest Policy and Economics 11 (4): 294–300. doi: https://doi.org/10.1016/j.forpol.2009.05.003
- Kim, Y., S. Yun, J. Lee, and E. Ko. 2015. “How Consumer Knowledge Shapes Green Consumption: An Empirical Study on Voluntary Carbon Offsetting.” International Journal of Advertising 35: 23–41. https://doi.org/http://doi.org/10.1080/02650487.2015.1096102.
- Lam, T.-A., and J. Sol. 2017. “An Examination of the Attitude-behavior Gap and the Effect of Providing Product Sustainability Information on the Willingness to Pay and Purchase Intention for Sustainable Products in the Dutch Food, Energy and Fashion Industry.” Amsterdam: University of Amsterdam
- Lancaster, K. J. 1966. “A New Approach to Consumer Theory.” The Journal of Political Economy 74 (2): 132–157. doi: https://doi.org/10.1086/259131
- Lewis, G. H., and R. G. Johnson. 1971. “Kendall’s Coefficient of Concordance for Sociometric Rankings with Self Excluded.” Sociometry 34 (4): 496–503. doi: https://doi.org/10.2307/2786195
- Maertens, M., B. Minten, and J. Swinnen. 2012. “Modern Food Supply Chains and Development: Evidence from Horticulture Export Sectors in Sub-Saharan Africa.” Development Policy Review 30 (4): 473–497. doi: https://doi.org/10.1111/j.1467-7679.2012.00585.x
- Marde, S., and C. Vérité-Masserot. 2015. “La Consommation écologique: Proposition D’une échelle de Mesure par ses Antécédents.” 14èmes Journées Normandes de Recherches sur la Consommation: Société et Consommation, 26–27 Novembre 2015, Angers.
- Masserot, C., and J. Brée. 2010. “Publicité et obésité enfantine. L’impact des annonces publicitaires télévisées sur les choix alimentaires des enfants.” Revue Management et Avenir 37: 97–119. doi: https://doi.org/10.3917/mav.037.0097
- Mitchell, V. W. 1998. “A Role for Consumer Risk Perceptions in Grocery Retailing.” British Food Journal 100 (4): 171–183. doi: https://doi.org/10.1108/00070709810207856
- Montcho, M. D. 2002. “La transformation de la tomate locale en purée: une approche de solution pour réduire les pertes de production en période de saturation du marché.” Programme Technologies Agricole et Alimentaire (PTAA) de l'Institut National des Recherches Agricoles (INRAB) du Bénin, Porto-Novo.
- Pantin-Sohier, G. 2009. “L'influence du packaging sur les associations fonctionnelles et symboliques de l'image de marque.” Recherche et Applications en Marketing 24 (2): 53–72. doi: https://doi.org/10.1177/076737010902400203
- Poulton, C., J. Kydd, and A. Dorward. 2006. “Overcoming Market Constraints on Pro-Poor Agricultural Growth in Sub-Saharan Africa.” Development Policy Review 24 (3): 243–277. doi: https://doi.org/10.1111/j.1467-7679.2006.00324.x
- Ryu, K., and H. Han. 2010. “Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price.” International Journal of Hospital Research 34 (3): 310–329. doi: https://doi.org/10.1177/1096348009350624
- Schmidt, R. C. 1997. “Managing Delphi Surveys Using Nonparametric Statistical Techniques.” Decision Sciences 28 (3): 763–774. doi: https://doi.org/10.1111/j.1540-5915.1997.tb01330.x
- Siegel, S. 1956. Nonparametric Statistics for the Behavioral Sciences. New York, NY: McGraw Hill.
- Smith, L. A., and D. R. Foxcroft. 2009. “The Effect of Alcohol Advertising, Marketing and Portrayal on Drinking Behaviour in Young People: Systematic Review of Prospective Cohort Studies.” BMC Public Health 9 (51): 1–11.
- Tanneau, F. 2013. “Le prix, facteur déterminant pour les consommateurs et l'image des enseignes.” https://www.ladepeche.fr/article/2013/02/27/1571157-le-prix-facteur-determinant-pour-les-consommateurs-et-l-image-des-enseignes.html.
- Terra, S. 2005. “Guide de bonnes pratiques pour la mise en œuvre de la méthode d'évaluation contingente.” Document de travail, Série Méthode 05 M01. http://www.ecologie.gouv.
- Thøgersen, J. 2005. “How May Consumer Policy Empower Consumers for Sustainable Lifestyles?” Journal of Consumer Policy 28: 143–177. doi: https://doi.org/10.1007/s10603-005-2982-8
- Underwood, R. L. 2003. “The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience.” Journal of Marketing Theory and Practice 11: 62–76. doi: https://doi.org/10.1080/10696679.2003.11501933
- Vermeir, I., and W. Verbeke. 2006. “Sustainable Food Consumption: Exploring the Consumer Attitude-Behavioural Intention Gap.” Journal of Agricultural and Environmental Ethics 19: 169–194. doi: https://doi.org/10.1007/s10806-005-5485-3
- World Bank. 2008. L’agriculture et lutte contre la pauvreté: Rapport sur le développement dans le monde. Washington DC.: World Bank.
- Yumkella, K. K., P. M. Kormawa, T. M. Roepstorff, and A. M. Hawkins (Eds). 2011. “L’agribusiness au secours de la prospérité de l’Afrique.” ONUDI. https://www.scribd.com/document/158621686/L-agribusiness-au-secours-de-la-prosperite-de-l-Afrique-ONUDI-2011.