Value chain and marketing margins analysis of watermelon: An insight from Northern Uganda

References

• Ada-Okugbowa, C. I., and J. Egbodion. 2017. “Technical Efficiency Analysis Among Small Scale Watermelon Farmers in Uhunmwode Local Government Area Edo State, Nigeria.” FUW Trends in Science & Technology Journal 2 (2): 720–724.
   Google Scholar
• Adeoye, I. B., J. M. Usman, and M. A. Badmus. 2011. “Economic Analysis of Watermelon Based Production System in Oyo State, Nigeria.” ARPN Journal of Agricultural and Biological Science 6 (7): 53–59.
   Google Scholar
• Ajewole, O. C. 2015. “Income and Factor Analysis of Watermelon Production in Ekiti State, Nigeria.” Journal of Economics and Sustainable Development 6 (2): 67–73.
   Google Scholar
• Baba, M. D., J. M. Yelwa, and I. Sanchi. 2014. “Comparative Profitability Analysis of Watermelon and Pepper Production in Danko-Wasagu Local Government Area of Kebbi State, Nigeria.” Review of Knwoledge Economy 1 (3): 39–47.
   Google Scholar
• Balogun, O. L., O. S. Akinboro, O. T. Akinwole, and E. E. Osuji. 2018. “An Economic Analysis of Watermelon Marketing.” International Journal of Vegetable Science 00 (00): 1–7. doi:https://doi.org/10.1080/19315260.2018.1519625.
   Google Scholar
• Dovie, D. B. K., E. T. F. Witkowski, and C. M. Shackleton. 2003. “Direct-Use Value of Smallholder Crop Production in a Semi-Arid Rural South African Village.” Agricultural Systems 76 (1): 337–357.
   Web of Science ®Google Scholar
• FAOSTAT. 2008. Crops. FAOSTAT. Food and Agriculture Organization of the United Nations. (Database). http://faostat.fao.org/site/567/default.aspx#ancor.
   Google Scholar
• Huh, Y. C., H. S. Choi, I. Solmaz, N. Sari, and S. Kim. 2014. “Morphological Characterization of Korean and Turkish Watermelon Germplasm.” Korean Journal of Agricultural Science 41 (4): 309–314.
   Google Scholar
• Idah, P. A., E. S. A. Ajisegiri, and M. G. Yisa. 2007. “Fruits and Vegetables Handling and Transportation in Nigeria.” AU Journal of Technology 10 (3): 175–183.
   Google Scholar
• Ikpeazu, C. P., and C. S. Moguluwa. 2017. “Factors Affecting Marketing of Yam: Wholesalers and Retailers Marketing Margin Analysis in Idah LGA of Kogi State.” IOSR Journal of Computer Engineering 19 (6): 56–68. doi:https://doi.org/10.9790/0661-1906035668.
   Google Scholar
• Jemima A. H. 2020. “Analysis of Watermelon Marketing in Gulu and Nwoya Districts of Northern Uganda.” Unpublished MSc Thesis, Gulu University, Uganda.
   Google Scholar
• Kaplinsky, R., and M. Morris. 2000. A Handbook for Value Chain Research. Vol. 113. Brighton: University of Sussex, Institute of Development Studies.
   Google Scholar
• Karane, S. V. 2016. “Factors Influencing on-Farm Common Bean Profitability: The Case of Smallholder Bean Farmers in Babati District, Tanzania.” Msc Thesis submitted to the Department of Agriculture Economics and Agribusiness Management, Egerton University, Kenya.
   Google Scholar
• Nwaru, J. C., A. C. Nwosu, and V. C. Agommuo. 2011. “Socioeconomic Determinants of Profit in Wholesale and Retail Banana.” Journal of Sustainable Development in Africa 13 (1): 200–211.
   Google Scholar
• Obetta, A. E. 2015. “Banana and Plantain Marketing in Enugu State, Nigeria.” An MSc Dissertation submitted to the Department of Agricultural Economics, University of Nigeria, Nsukka.
   Google Scholar
• Odongo, W., and S. Etany. 2018. “Value Chain and Marketing Margins of Cassava: An Assessment of Cassava Marketing in Northern Uganda.” African Journal of Food, Agriculture, Nutrition and Development 18 (1): 13226–13238. doi:https://doi.org/10.18697/ajfand.81.15955.
   Google Scholar
• Okiror, P., P. Balitta, J. Godfrey, A. Jolly, J. Ocan, J. B. Lejju, J. Bahati, G. K. Rugunda, and C. I. Sebuuwufu. 2017. “Local Knowledge of Maturity Indicators for Priority Fruits and Vegetables in Uganda.” Journal of Agricultural Extension and Rural Development 9 (July): 143–154. doi:https://doi.org/10.5897/JAERD2017.0878.
   Google Scholar
• Onyemauwa, C. S. 2010. “Marketing Margin and Efficiency of Watermelon Marketing in Niger Delta Area of Nigeria.” Agricultura Tropica Et Subtropica 43 (3): 196–201.
   Google Scholar
• Paris, H. S. 2016. “Overview of the Origins and History of the Five Major Cucurbit Crops: Issues for Ancient DNA Analysis of Archaeological Specimens.” Vegetation History and Archaeobotany 25 (4): 405–414.
   Web of Science ®Google Scholar
• Schippers, R. R. 2000. African Indigenous Vegetables, an Overview of Cultivated Species. Chatham: Natural Institute ACP – EU Technical Centre for Agricultural and Rural Cooperation.
   Google Scholar
• UBOS (Uganda Bureau of Statistics). 2017. Statistical Abstract. Kampala: UBOS.
   Google Scholar
• Uganda IPC Technical Working Group. 2017. Report of the Integrated Food Security Phase Classification Analysis for Uganda. Kampala: Uganda Bureau of Statistics.
   Google Scholar
• Ukwuaba, E. C., F. U. Agbo, and K. P. Adesun. 2018. “Socio-Economic and Institutional Determinant of Watermelon Marketing in Enugu State Nigeria.” Journal of Agricultural Extension 22 (3): 161–173.
   Web of Science ®Google Scholar
• Wongnaa, C. A., S. O. Mensah, A. Ayogyam, L. Asare-kyire, Z. Kwame, and S. Anthony. 2014. “Economics of Tomato Marketing in Ashanti Region, Ghana.” Russian Journal of Agricultural and Socio-Economics 2 (26): 3–13.
   Google Scholar