57
Views
1
CrossRef citations to date
0
Altmetric
Articles

Effects of egg shell meal on the performance and haematology of layers and their egg quality

, , &

References

  • Abutu, J. A., S. O. C. Ugwu, and A. H. Onyimonyi. 2008. “A Comparison of Physical Characteristics of Eggs Laid by Exotic and Local Hens at Various Ages.” In Proceedings of the 42nd Annual Conference of the Agricultural Society of Nigeria (ASN) held at Ebonyi State University, Abakiliki, from 19th to 23rd October. pp. 635–639.
  • Aderemi, F. A. 2004. “Effects of Replacement of Wheat Bran with Cassava Root Sieviat Supplemented or un-Supplemented with Enzyme on the Haematology and Serum Biochemistry of Pullet Chicks.” Tropical Journal Animal Science 7: 147–153.
  • Aduku, A. O., and J. O. Olukosi. 2000. “Nigerian Egg Industry, Egg Composition and Market Quality of Eggs.” In Animal products, Processing and Handling in the Tropics. Living Books Series, 1: 121–126.
  • Akande, T. O., M. K. Adeyeri, O. G. Longe, and A. A. Odunsi. 2007. “Response of Laying Chickens to Graded Levels of Tephrosia Bracteolate Leaf Meal fed with Soybean Meal or Full fat Soybean Meal.” Livestock Research for Rural Development 19 (8): 2007. http://www.lrrd.org/lrrd.19/8/akan19108.htm.
  • Amakiri, A. O., O. J. Owen, and D. O. Jack. 2009. “Effects of Refined Petroleum Product (Kerosene) Flame and Fumes on Haematological Characteristics of Broiler Chickens.” In Proceedings of the 34th Annual Conference of the Nigeria Society for Animal Production, 41–44.
  • Amakiri, A. O., O. J. Owen, and D. O. Jack. 2012. “Effects of Refined Petroleum Product (Kerosene) Flame and Fumes on Haematological Characteristics of Broiler Chickens.” Bulletin of Animal Health and Production in Africa 60 (1): 105–108.
  • Ameen, S. A., O. S. Adedeji, A. A. Akingbade, T. B. Olayeni, L. O. Oyedapo, and O. A. Aderinola. 2007. “The Effects of Different Feeding Regimes on Haemalogical Parameters and Immune Status of Commercial Broilers in Derived Savannah Zone of Nigeria.” In Proceedings of the 32’ Annual Conference of the Nigerian Society for Animal Production (NSAP), Calabar, Nigeria, March 18-21, 2017, 176–178.
  • Annie, J. K., and A. B. Francine. 1997. “Shell Egg Information.” Poultry Fact Sheet, No.1B, University of California, Avian Science Department. Davis.CA95616, P1.
  • Chineke, C. A. 2001. “Interrelationships Existing between Body Weight and Egg Production Traits in Olympia Black Layers.” Nigerian Journal of Animal Production 28 (1): 1–8.
  • Decuypere, E., K. Tona, V. Bruggeman, and F. Bamelis. 2001. “The Day-Old Chick: A Crucial Hinge between Breeders and Broilers.” World’s Poultry Science Journal 57 (2): 127–138.
  • Eniolorunda, O. O., B. B. A. Taiwo, O. O. Oyemumi, and O. A. Adeyemi. 2008. “Performance of Laying Hens Fed Graded Levels of Indomie Waste as Replacement for Maize in the Humid Tropical Environment.” Research Journal of Animal Science 2 (5): 135–138.
  • Froning, G. W., and D. Bergquist. 1990. “Research Note: Utilization of Inedible Eggshells and Technical Egg White Using Extrusion Technology.” Poultry Science 69: 2051–2053.
  • Gongruttananun, N. 2011. “Effects of Eggshell Calcium on Productive Performance, Plasma Calcium, Bone Mineralization, and Gonadal Characteristics in Laying Hens.” Poultry Science 90: 524–529.
  • Ifatimehim, O. O., S. D. Musa, and J. O. Adeyemi. 2011. “Managing Land Use Transformation and Land Surface Temperature Change in Anyigba Town, Kogi State Nigeria.” Journal of Geography and Geology 3 (1): 77–85.
  • Iheukwumere, F. I., and O. O. Emenalon. 2004. “Effect of Early Protein and Energy Restriction of Large Turkey Toms fed High Fat or Low Fat Realimentation Diet.” Journal Poultry Science 69: 974–981.
  • Jain, N. C. 1986. Scanning Electron Micrograph of Blood Cell. In Veterinary Haematology, 4th edition, edited by N. C. Jain, 63–70. Philadelphia: LeSchalm and Febiger.
  • Jean, R. K., T. Alexis, M. M. Berraiin, T. Joseph, and J. Berrain. 2010. “Growth Performance and Carcass Characteristics of Broilers Chickens Fed Diet Supplemented with Graded Level of Charcoal From Maize Cob.” Tropical Animal Health Production 43: 51–56.
  • Kelly, W. E. 1979. Veterinary Clinical Diagnosis. 2nd ed., 56–102. London: Baillieretindal Publishers.
  • Mancha, Y. P. 1988. “Effects of Graded Levels of Sodium Bicarbonate Salt on Egg Shell Quality and General Layer Performance Under Condition of Thermal Stress.” B.Sc. thesis. Nigeria: Department of Animal Science, University of Maiduguri, 303–345.
  • Margi, S. 1997. Veterinary Clinical Laboratory Procedures. Maryland Heights: Mosby.
  • McDonald, S. 1996. “Complete Blood Count.” Avian Quarterly. http://www.parrottalk.com/cbc.html. retrieved 25th November 2009.
  • McDonald, P., E. Edward, and J. F. D. Greenhalgh. 1992. Animal Nutrition. 4th ed. New York: John Willey and Sons, Inc.
  • MedicineNet.com. 2009. Hematocrit. http://rnedicinenet.com/hernatocrit/article.htmLedicineet.com (2009). Mean corpuscular volume.
  • Mitruka, B. M., and H. Rawnsley. 1977. Clinical Biochemistry and Haematological Reference Values in Normal Experimental Animals. 1st ed., 82–144. New York, USA: Masson Publishing Inc.
  • National Research Council. 1994. “‘Nutrient Requirements of Poultry’. 9th Nutritional Requirements of Calcium in White Laying Hens from 46 to 62 Weeks of Age.” International Journal of Poultry Science 2: 181–184.
  • Ojebiyi, O. O., G. O. Farinu, V. A. Togun, V. A. Akinlade, O. A. Aderinola, T. B. Olayeni, and O. O. Maronfolu. 2007. “Studies on Growth and Haematological Attributes of Weaned Rabbits fed Graded Levels of sun-Dried Cassava Peel Blood Meal Mixture.” In Proceedings of the 32nd Annual conference of the Nigeria Society for Animal Production (NSAP), 213–216. University of Calabar, Calabar, Cross River State, Nigeria, March 18–21.
  • Ojedapo, L. O., O. Akinokun, T. A. Adedeji, S. A. Ameen, T. B. Olayeni, S. R. Amao, A. O. Ige, T. A. Rafiu, T. K. Ojediran, and T. K. Akinniran. 2009. “Effect of Strains and Age on Egg Quality Characteristics of Two Strains of Layer Chicken Kept in Cages in Derived Savannah Zone of Nigeria.” In Proceedings of the 35th Annual Conference of the Nigerian Society for Animal Production (NSAP), 41–43. LAUTECH, Ogbomoso, Oyo State, Nigeria, September, 14–17.
  • Okpanachi, U., A. K. Yusuf, M. K. Ikubaje, G. C. A. Okpanachi, and C. O. Ode. 2017. “Effects of Egg Shell Meal on the Performance of Layers and Their Egg Quality.” In Book of Abstract of African Unity for Renaissance Conference, 21st-25th May 2017, 118. Freedom Park, Pretoria. http://www.hsrc.ac.za/uploads/pageContent/8184/AUR%20Book%20of%20Abstract_fa.pdf
  • Olayeni, T. B., G. O. Farinu, and O. O. Ojebiyi. 2007. “Replacement Value of Biscuit Waste on the Performance and egg Quality Perameters of Laying Hens.” In Proceedings of the 32nd Annual Conference of Nigeria Society for Animal Production (NSAP), 313–315. University of Calabar, Calabar, Cross River State, Nigeria, March 18–21.
  • Oluyemi, J. A., and F. A. Roberts. 2000. Poultry Production in Warm wet Climate. 2nd ed. Ibadan, Nigeria: Spectrum Books. 244p.
  • Omole, A. J., G. E. Ogbosuka, R. A. Salako, and O. O. Ajayi. 2005. “Effect of Replacing Oyster Shell with Gypsum in Broiler Finisher Diet.” Journal of Applied Sciences Research 1 (2): 245–248. http://www.aensionline.com/jasr/jasr/245-248.pdf.
  • Orunmuyi, M., O. I. Okezie, G. S. Bawa, and O. A. Ojo. 2007. “A Comparison of Egg Quality Traits of Four Poultry Species.” In Proceeding of the 41st Conference of the Agriculture Science of Nigeria, 318.
  • Quereshi, A. A. 1985. “How Feed Affects Egg Quality.” Poultry International, February, 44–48.
  • Roland, D. A. 1980. “Egg Shell Quality 1 and 2: Effect of Dietary Manipulation of Proteins, Amino Acids, Energy and Calcium in Aged Hens on egg Weight, Shell Weight, Shell Quality and Egg Production.” Poultry Science 59: 2038–2046.
  • Roland, D. A., and M. Bryant. 1994. “Influence of Calcium on Energy Consumption and Egg Weight of Commercial Leghorns.” Journal of Applied Poultry Research 3: 184–189.
  • Roudybush, T. E., and C. R. Grau. 1987. “Calcium Need and Danger.” Exotic bird report. Avian Science Department, University of California, Davis, California, 956167:1.
  • Scheideler, S. E. 1998. "Eggshell Calcium Effects on Egg Quality and Ca Digestibility in First-or Third-Cycle Laying Hens. Journal of Applied Poultry Research 7 (1): 69–74.
  • Sennelier, Fr. 2009. "Sennelier Egg Tempera." http://www.eartstore.net/paints_tempera_sen.html.
  • Togun, V. A., and B. S. A. Oseni. 2005. “Effect of Low Level Inclusion of Biscuit Dust in Broiler Finisher Diet on pre-Pubertal Growth and Some Haematological Parameters of Unsexed Broilers.” Reserved Communication Animal Science 1 (2): 10–14.
  • Tion, M. A., and P. C. Njoku. 2001. “The Effect of Calcium Source and Limestone Deposits on Laying Hen Performance and Egg Shell Quality. Nigerian Society for Animal Production 26: 276–278.
  • Tuleun, C. D., S. N. Carew, and I. Ajiji. 2008. “Feeding Value of Velvet Beans (Mucuna utilis) for Laying Hens.” Livestock Research for Rural Development 20 (5). www.lrrd.org/lrrd20/5/sale20070.htm.
  • Tumora, E., V. Skrivanova, L. Zita, M. Skrivan, and A. Fucikova. 2004. “The Effect of Restriction on Digestibility of Nutrient, Organ Growth and Blood Picture in Broiler and Rabbit.” In Proceedings of the 8th World Rabbit Congress, Puebla, Mexico, 1008–1014. September, 7–10.
  • William, N. S., S. R. Horracio, R. S. Paulo, F. U. Luis, and A. S. Marcelo. 2006. “Nutritional Requirements of Calcium in White Laying Hens from 46 to 62 wk of Age.” International Journal of Poultry Science 2: 181–184.
  • Zaman, M. A., P. Sørensen, and M. A. R. Howlider. 2004. “Egg Production Performances of a Breed and Three Crossbreeds Under Semi-Scavenging System of Management.” Livestock Research for Rural Development 16, Art. #60. http://www.lrrd.org/lrrd16/8/zama16060.htm.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.