57
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Climate smart technology for storage of fresh pro-vitamin A bio-fortified cassava

ORCID Icon, &

References

  • Abano, E. E., E. Teye, R. S. Amoah, and J. P. Tetteh. 2011. “Design, Construction and Testing of an Evaporative Cooling Barn for Storing Sweet Potatoes in the Tropics.” Asian Journal of Agricultural Research 5 (2): 115–126.
  • Akinseye. 2010. “Climate Variability and Effects of Weather Elements on Cocoa and Cashew Crops in Nigeria.” M.Tech Thesis, Unpublished.
  • Anyanwu, E. E. 2004. “Design and Measured Performance of a Porous Evaporative Cooler for Preservation of Fruits and Vegetables.” Energy Conversion and Management 45: 2187–2195.
  • ASHRAE Handbook. 2003. “Evaporative Cooling Applications; Applications, Atlanta.” American Society of Heating, Refrigerating and Air-Conditioning Engineers Inc., 55.1–55.3.
  • Babaremu, K. O., M. A. Omodara, S. I. Fayomi, I. P. Okokpujie, and J. O. Oluwafemi. 2018. “Design and Optimization of an Active Evaporative Cooling System.” International Journal of Mechanical Engineering and Technology 9 (10): 1051–1061.
  • Babarinsa, F. A. 2006. “Performance Evaluation of an Evaporative Cooling System for Fruits and Vegetable Storage in the Tropic.” Agricultural Mechanization in Asia, Africa, and Latin America 37 (4): 60–65.
  • Babarinsa, O. A. 2019. “Influence of Evaporative Cooling System on Postharvest Physiological Deterioration and Quality Attributes of Products from Biofortified Cassava.” A PhD thesis, Federal University of Technology Akure.
  • Babarinsa, F. A., and S. C. Nwangwa. 1986. “Construction and Assessment of two Evaporative coolers for Storage of fruits and Vegetables.” Report of the Nigerian Stored Products research Institute 1986, Technical Report 3: 35–55.
  • Babarinsa, O. A., and I. B. Oluwalana. 2018. “Effect of Storage of Fresh Cassava in Sawdust on Gari Processing.” Journal of Postharvest Technology 6 (1): 57–62.
  • Babarinsa, O. A., I. B. Oluwalana, M. K. Bolade, and M. O. Oluwamukomi. 2020. “Effects of Storage in Moist Sawdust on the Proximate and Chemical Properties of Fresh Cassava Root.” International Journal of Postharvest Technology and Innovation 7 (3): 229–236.
  • Babarinsa, F. A., and M. A. Omodara. 2016. “Preservation of Tomatoes in a Brick-Walled Evaporative Cooler.” Journal of Postharvest Technology 4 (1): 001–005.
  • Heuberger, C. 2005. “Cyanide Content of Cassava and Fermented Products with Focus on attiéké and attiéké garba.” Diss. ETH No. 16247. Dissertation submitted to the Swiss Federal Institute of Technology, Zurich, for the degree of Doctor of Natural Sciences.
  • Jain, D. 2007. “Development and Testing of Two-Stage Evaporative Cooler.” Building and Environment 42: 2549–2554.
  • Liberty, J. T., B. O. Ugwuishiwu, S. A. Pukuma, and C. E. Odo. 2013. “Principles and Application of Evaporative Cooling Systems for Fruits and Vegetables Preservation.” International Journal of Current Engineering and Technology 3 (3): 1000–1006.
  • Manuwa, S. I., and S. O. Odey. 2012. “Evaluation of Pads and Geometrical Shapes for Constructing Evaporative Cooling System.” Modern Applied Science 6 (6): 45–53.
  • Mogaji, T. S., and O. P. Fapetu. 2011. “Development of an Evaporative Cooling System for the Preservation of Fresh Vegetables.” African Journal of Food Science 5 (4): 255–266.
  • Ndukwu, M. C. 2011. “Development of Clay Evaporative Cooler for Fruits and Vegetables Preservation.” Agricultural Engineering International: CIGR Journal 13 (1): 1–8.
  • Ndukwu, M. C., S. I. Manuwa, O. J. Olukunle, and I. B. Oluwalana. 2013. “Development of an Active Evaporative Cooling System for Short-Term Storage of Fruits and Vegetable in a Tropical Climate.” Agricultural Engineering International: CIGR Journal 15 (4): 307–313.
  • Ngondjeb, Y. D. 2013. “Agriculture and Climate Change in Cameroon: An Assessment of Impacts and Adaptation Options.” African Journal of Science, Technology, Innovation and Development 5 (1): 85–94.
  • Okafor, V. C. 2017. “Review on Evaporative Cooling Systems.” Greener Journal of Science, Engineering and Technological Research 7 (1): 1–20.
  • Okunade, S. O., and M. H. Ibrahim. 2011. “Assessment of the Evaporative Cooling System (ECS) for Storage of Irish Potato, Solanum tuberosum L.” Journal of Journal of Production Agriculture and Production 7 (1): 74–83.
  • Olosunde, W. A. 2006. Performance Evaluation of Absorbent Materials in the Evaporative Cooling System for the Storage of Fruits and Vegetable MSc thesis.
  • Oluwalana, I. B., M. O. Oluwamukomi, and O. A. Babarinsa. 2015. “Gari Yield and Sensory Evaluation of Gari Produced from Cassava Stored in Sawdust.” Proceeding of 8th Annual National Conference of the School of Agriculture and Agricultural Technology, Federal University of Technology, Akure, Nigeria held at the Federal University of technology, Akure, Nigeria held between 17 and 20 March 2015, 116–122.
  • Rajendra, K., F. Nilesh, and K. Kalyani. 2015. “Design, Development and Performance Evaluation of an on-Farm Evaporative Cooler.” International Journal of Science, Technology and Society 3 (2-2): 1–5.
  • Umogbai, V. I. 2013. “Design, Construction and Performance Evaluation of an Underground Storage Structure for Yam Tubers.” International Journal of Scientific and Research Publications 3 (5): 1–7.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.