243
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Parasites of importance for human health on edible fruits and vegetables in Nigeria: a systematic review and meta-analysis of published data

ORCID Icon

References

  • Joshipura kJ, Hu FB, Manson JE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12):1106–1114.10.7326/0003-4819-134-12-200106190-00010
  • Dauchet L, Amouyel P, Hercberg S, et al. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006;136:2588–2593.
  • World Health Organization/Food and Agriculture Organization. Fruits and vegetables for health. Report of a Joint FAO/WHO Workshop, Kobe, Japan; 1–3 September; 2004.
  • Moore LV, Thompson FE. Adults meeting fruit and vegetable intake recommendations- United States. MMWR. 2013;64(26):709–713.
  • Appel LJ, Champagne CM, Harsha DW, et al. Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. JAMA. 2003;289(16):2083–2093.
  • Berkow SE, Barnard ND. Blood pressure regulation and vegetarian diets. Nutr Rev. 2005;63:1–8.10.1111/nure.2005.63.issue-1
  • Moore LL, Singer MR, Bradlee ML, et al. Intake of fruits, vegetables, and dairy products in early childhood and subsequent blood pressure change. Epidemiology. 2005;16:4–11.10.1097/01.ede.0000147106.32027.3e
  • He FJ, Nowson CA, Lucas M, et al. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypert. 2007;21:717–728.10.1038/sj.jhh.1002212
  • Oude-Griep LM, Geleijnse JM, Kromhout D, et al. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands. PLoS One. 2010;5:e13609.10.1371/journal.pone.0013609
  • Crowe FL, Roddam AW, Key TJ, et al. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J. 2011;32(10):1235–1243. DOI:10.1093/eurheartj/ehq465.
  • Dauchet L, Amouyel P, Dallongeville J. Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. Neurology. 2005;65:1193–1197.10.1212/01.wnl.0000180600.09719.53
  • He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet. 2006;367:320–326.10.1016/S0140-6736(06)68069-0
  • Coleman AL, Stone KL, Kodjebacheva G, et al. Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures. Am J Ophthalmol. 2008;145(6):1081–1089. DOI:10.1016/j.ajo.2008.01.022.
  • Lee L, Kang SA, Lee HO, et al. Relationships between dietary intake and cognitive function level in Korean elderly people. Pub Hlth. 2001;115:133–138.10.1016/S0033-3506(01)00432-2
  • Feskanich D, Ziegler RG, Michaud DS, et al. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J Natl Cancer Inst. 2000;92(22):1812–1823.10.1093/jnci/92.22.1812
  • Chan JM, Giovannucci EL. Vegetables, fruits, associated micronutrients, and risk of prostate cancer. Epidemiol Rev. 2001;23:82–86.10.1093/oxfordjournals.epirev.a000799
  • Flood A, Velie EM, Chaterjee N, et al. Fruit and vegetable intakes and the risk of colorectal cancer in the breast cancer detection. Am J Clin Nutr. 2002;75(5):936–943.
  • Boeing H, Bechthold A, Bub A, et al. Critical review: vegetables and fruits in the prevention of chronic diseases. Eur J Nutr. 2012;51:637–663. DOI:10.1007/s00394-012-0380-y.
  • Adamu NB, Adamu JY, Mohammed D. Prevalence of helminth parasites found on vegetables sold in Maiduguri, North-eastern Nigeria. Food Cont. 2012;25:23–26.
  • Maikai BV, Baba-Onoja EBT, Elisha IA. Contamination of raw vegetables with Cryptosporidium oocysts in markets within Zaria metropolis, Kaduna State, Nigeria. Food Cont. 2013;31:45–48.10.1016/j.foodcont.2012.09.032
  • Duedu KO, Yarnie EA, Tetteh-Quarcoo PB, et al. A comparative survey of the prevalence of human parasites found in fresh vegetables sold in supermarkets and open-aired markets in Accra, Ghana. BMC Res Notes. 2014;7(836):6 pages. http://www.biomedcentral.com/1756-0500/7/836.
  • Tefera T, Biruksew A, Mekonnen Z, et al. Parasitic contamination of fruits and vegetables collected from selected local markets of Jimma Town, South-west Ethiopia. Intern Scho Res Notices. 2014;2014(382715):7 pages. DOI:10.1155/2014/382715.
  • Mohamed MA, Siddig EE, Elaagip AH, et al. Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan. Ann Clin Microbiol Antimicrob. 2016;15(17):7 pages. DOI:10.1186/s12941-016-0133-5.
  • Kłapeć T, Borecka A. Contamination of vegetables, fruits and soil with geo-helminth eggs on organic farms in Poland. Ann Agric Environ Med. 2012;19(3):421–425.
  • Saki J, Asadpoori R, Khademvatan S. Prevalence of intestinal parasites in vegetables consumed in Ahvaz, South-west of Iran. J Med Sci. 2013;13(6):488–492. DOI:10.3923/jms.2013.488.492.
  • Chau HLQ, Thong HT, Chao NV, et al. Microbial and parasitic contamination on fresh vegetables sold in traditional markets in Hue City, Vietnam. J Food Nutr Res. 2014;2(12):959–964. DOI:10.12691/jfnr-2-12-16.
  • Ibikounlé M, Gbédjissi LG, Ogouyèmi-Hounto A, et al. Schistosomiasis and soil-transmitted helminthiasis among schoolchildren of Nikki and Pèrèrè, two northeastern towns of Benin. Bull Soc Pathol Exot. 2014;107(3):171–6. DOI:10.1007/s13149-014-0344-y.
  • Adedoja A, Tijani BD, Akanbi AA, et al. Co-endemicity of Plasmodium falciparum and intestinal helminths infection in school age children in rural communities of Kwara State Nigeria. PLoS Negl Trop Dis. 2015;9(7):e0003940. DOI:10.1371/journal.pntd.0003940.
  • Gyang PV, Akinwale OP, Lee YL, et al. Sero-prevalence, disease awareness, and risk factors for Toxocara canis infection among primary schoolchildren in Makoko, an urban slum community in Nigeria. Acta Trop. 2015;146:135–140. DOI:10.1016/j.actatropica.2015.03.018.
  • Oluwole AS, Ekpo UF, Karagiannis-Voules DA, et al.Bayesian geostatistical model-based estimates of soil-transmitted helminth infection in Nigeria, including annual deworming requirements. PLoS Negl Trop Dis. 2015; 9 (4): e0003740. DOI:10.1371/journal.pntd.0003740.
  • Moher D, Liberati A, Tetzlaff J, et al. The PRISMA Group. Preferred reporting items for systematic reviews and meta-analyses: The PRISMA Statement. PLoS Med. 2009;6(7):e1000097. DOI:10.1371/journal.pmed.1000097.
  • Hedges LV, Vevea JL. Fixed- and random-effects models in meta-analysis. Psychol Meth. 1998;3:486–504.10.1037/1082-989X.3.4.486
  • Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Meth. 2002;21:1539–1558.
  • Said DE. Detection of parasites in commonly consumed raw vegetables. Alex J Med. 2012;48:345–352.10.1016/j.ajme.2012.05.005
  • Eraky MA, Rashed SM, Nasr ML, et al. Parasitic contamination of commonly consumed fresh leafy vegetables in Benha, Egypt. J Parasitol Res. 2014;2014(613960):7 pages. DOI:10.1155/2014/613960.
  • Rahman J, Talukder AI, Hossain F, et al. Detection of Cryptosporidium oocysts in commonly consumed fresh salad vegetables. Am J Microbiol Res. 2014;2(6):224–226. DOI:10.12691/ajmr-2-6-9.
  • Abdi J, Farhadi M, Aghace S, et al. Parasitic contamination of raw vegetables in Iran: a systematic review and meta-analysis. J Med Sci. 2014;14:137–142. DOI:10.3923/jms.2014.137.142.
  • Iloeje NP. A new geography of Nigeria. New Revised Edition. Nigeria: Longman; 2001.
  • Chen XM, Keithly JS, Paya CV, et al. Cryptosporidiosis. N Eng J Med. 2002;346(22):1723–1731. PMID 12037153. DOI:10.1056/NEJMra013170.
  • Bethony J, Brooker S, Albonico M, et al. Soil-transmitted helminth infections: ascariasis, trichuriasis, and hookworm. Lancet. 2006;367:1521–1532.10.1016/S0140-6736(06)68653-4
  • Schüle SA, Clowes P, Kroidl I, et al. Ascaris lumbricoides infection and its relation to environmental factors in the Mbeya region of Tanzania, a cross-sectional, population-based study. PLoS One. 2014; 9 (3): e92032. DOI:10.1371/journal.pone.0092032.
  • O’Lorcain P, Holland CV. The public health importance of Ascaris lumbricoides. Parasitol. 2000;121:S51–S71.10.1017/S0031182000006442
  • Hall A, Holland C. Geographical variation in Ascaris lumbricoides fecundity and its implications for helminth control. Parasitol Today. 2000;16:540–544.10.1016/S0169-4758(00)01779-8
  • Quilès F, Balandier J-Y, Capizzi-Banas S. In situ characterisation of a microorganism surface by Raman microspectroscopy: the shell of Ascaris eggs. Anal Bioanal Chem. 2006;386:249–255.10.1007/s00216-006-0638-4
  • Babalola DA, Schillhorn VTW. Incidence of fascioliasis in cattle slaughtered in Bauchi (Nigeria). Trop Anim Hlth Prod. 1976;8(4):243–247.
  • Adediran OA, Adebiyi AI, Uwalaka EC. Prevalence of Fasciola species in ruminants under extensive management system in Ibadan South-western Nigeria. Afr J Med Medical Sci. 2014;43:137–141.
  • Elelu E, Ambali A, Coles GC, et al. Cross-sectional study of Fasciola gigantica and other trematode infections of cattle in Edu Local Government Area, Kwara State, North-central Nigeria. Parasit Vectors. 2016;9(470):11 pages. DOI:10.1186/s13071-016-1737-5.
  • Karshima NS, Bata SI, Bobbo AA. Prevalence, risk factors and economic losses associated with fasciolosis in slaughtered cattle in Bauchi, North-eastern Nigeria. Alex J Vet Sci. 2016;50(1):87–93.
  • Akyala IA, Ishakeku D, Agwale S. Prevalence of parasitic contamination of some edible vegetables sold at Alhamis market in Lafia metropolis. Scholarly J Biotech. 2013;2(2):26–29.
  • Alade GO, Alade TO, Adewuyi IK. Prevalence of intestinal parasites on vegetables sold in Ilorin, Nigeria. American-Eurasian J Agric Environ Sci. 2013;13(9):1275–1282. DOI:10.5829/idosi.aejaes.2013.13.09.11040.
  • Alli JA, Abolade GO, Kolade AF, et al. Prevalence of intestinal parasites on fruits available in Ibadan markets, Oyo State, Nigeria. Acta Parasitol Glob. 2011;2(1):06–10.
  • Damen JG, Banwat EB, Egah DZ, et al. Parasitic contamination of vegetables in Jos, Nigeria. Ann Afr Med. 2007;6(2):115–118.10.4103/1596-3519.55723
  • Dauda MM, Medinat MO, Sabiu T. Parasitic contamination of fruits and vegetables sold at Kaduna Metropolis, Nigeria. Nig J Parasitol. 2011;32(2):309–315.
  • Elom MO, Eze UA, Nworie A, et al. Prevalence of geo-helminths on edible fruits and vegetables cultivated in rural villages of Ebonyi State, South-east Nigeria. Am J Food Nutr. 2012;2(3):58–64.10.5251/ajfn.2012.2.3.58.64
  • Fagbenro MT, Mogaji HO, Oluwole AS, et al. Prevalence of parasites found on vegetables, and perception of retailers and consumers about contamination in Abeokuta area of Ogun State, Nigeria. Clin Microbiol Case Rep. 2016;2(1):1–5.
  • Idahosa OT. Parasitic contamination of fresh vegetables sold in Jos markets. Glob J Med Res. 2011;11(1):20–25.
  • Malann YD, Tim UI. The prevalence of intestinal parasites on fruits sold in markets around Gwagwalada Area Council, F.C.T, Abuja. AASCIT Comm. 2016;3(2):107–111.
  • Ohaeri CC, Unogu LO. Soil transmitted helminths of some common fruits and vegetables in Umuahia, Abia State Nigeria. Nig J Parasitol. 2011;32(2):305–308.
  • Okpala HO, Uzairue Li, Akhile A, et al. Determination of human parasitic infestation on fruits and vegetables sold in Ekpoma markets, Edo State, Nigeria. Asian J Med Sci. 2016;8(3):10–14. DOI:10.19026/ajms.8.2987.
  • Pam DD, Pam VA, Bot CC, et al. Intensity of contamination of vegetables in different markets in Jos South Local Government Area of Plateau State. Greener J Agric Sci. 2015;5(6):217–222 DOI:10.15580/GJAS.2015.6.080315110.
  • Simon MK, Rufai AA. The prevalence of helminth eggs and protozoan oocysts on commonly consumed vegetables in Abuja, Nigeria. Nig J Parasitol. 2013;34(2):61–68.
  • Simon IA, Afolabi OJ, Obasola OP. Parasitic contamination of fruits and vegetables sold at Akure metropolis, Ondo State, Nigeria. Researcher. 2014;6(12):30–35. http://www.sciencepub.net/researcher.
  • Uneke BI, Udegbunam RO. Geo-helminth contamination of common fruits and vegetables in Ebonyi State, Nigeria: the public health implication. AASCIT J Biosci. 2015;1(2):15–19.
  • Yohanna JA, Auta B, Adankala AJ. Helminth contamination of selected vegetables irrigated with water from river Kaduna, Kaduna, Nigeria. Nig J Parasitol. 2013;34(2):159–165.
  • Yusuf S, Yahaya ZS, Umar F, et al. Parasitic contamination of vegetables in some selected markets in Katsina metropolis, North-western Nigeria. Entomol Appl Sci. 2016;3(2):17–21.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.