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Editorial

Food Waste and Sustainable Eating in Historical Perspective

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Bibliography

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  • Reynolds, C., T. Soma, C. Spring, and J. Lazell. 2020. Routledge Handbook of Food Waste. eds., Reynolds, Christian, Tammara Soma, Charlotte Spring, and Jordon Lazell, Oxford: Routledge. 10.4324/9780429462795
  • Shephard, Sue. Pickled, Potted and Canned: How the Preservation of Food Changed Civilization. New York: Simon and Schuster, 2000.
  • Wilson, C. Anne, ed. Waste Not, Want Not: Food Preservation in Britain from Early Times to the Present Day. Edinburgh: Edinburgh University Press, 1991.

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