Publication Cover
Communication Design
Interdisciplinary and Graphic Design Research
Volume 3, 2015 - Issue 2
33
Views
1
CrossRef citations to date
0
Altmetric
Articles

Fresh paradoxes in food data

Pages 157-172 | Received 07 Jan 2014, Accepted 06 Dec 2015, Published online: 17 Oct 2016

References

  • Allaire, G., and S. A. Wolf. “Cognitive Representations and Institutional Hybridity in Agrofood Innovation.” Science, Technology & Human Values 29, no. 4 (2009): 431–458.
  • Bennett, A. G. “Introduction: A Wicked Solution to the Global Food Problem.” Iridescent: Icograda Journal of Design Research 3, no. 3 (2013).
  • Buchanan, Richard. “Wicked Problems in Design Thinking.” Design Issues 8, no. 2 (1992): 5–21.10.2307/1511637
  • Centers for Disease Control and Prevention. Multistate Outbreak of E. Coli O157 Infections, November-December 2006. Accessed December 14, 2006. http://www.cdc.gov/ecoli/2006/december/121406.htm, 2006.
  • Critical Art Ensemble. Flesh Machine: Cyborgs, Designer Babies, & New Eugenic Consciousness. New York: Autonomedia, 1998.
  • Dodge, M., and R. Kitchin “Codes of Life: Identification Codes and the Machine-Readable World.” Environment and Planning D: Society and Space 23, no. 6 (2004).
  • Dorst, K. “Design Problems and Design Paradoxes.” Design Issues 22, no. 3 (2006).
  • Folinas, D., I. Manikas, and B. Manos. “Traceability Data Management for Food Chains.” British Food Journal 108, no. 8 (2006): 622–633.10.1108/00070700610682319
  • Freidberg, S. Fresh: A Perishable History. Cambridge, Massachusetts: The Belknap Press of Harvard University Press, 2010.
  • Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., and Price, G. “Traceability in the US Food Supply: Economic Theory and Industry Studies (No. 830).” Agricultural Economic Report Number 830. USDA Economic Research Service (2004).
  • Graham, S. “Software-Sorted Geographies.” Progress in Human Geography 29, no. 5 (2005): 562–580.10.1191/0309132505ph568oa
  • Kjærnes, U., and H. Torjusen. “Beyond the Industrial Paradigm? Consumers and Trust in Food.” In Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, edited by Spaargaren, Oosterveer, and Loeber. New York: Routledge, 2012.
  • Light, A. “The Allure of Provenance: Tracing Food through User-Generated Production Informationin.”In Eat Cook Grow: Mixing Human-Computer Interactions with Human-Food Interactions, edited by Choi, Foth, and Hearn. Cambridge, Mass: The MIT Press, 2014.
  • Opara, L. U. “Traceability in Agriculture and Food Supply Chain: A Review of Basic Concepts, Technological Implications, and Future Prospects.” Food, Agriculture and Environment, ISSN: 1459-0263 1, no. 1 (2003).
  • Reichenstein, O. “The Interface of a Cheeseburger.” Accessed October 29, 2006. http://ia.net/blog/the-interface-of-a-cheeseburger/ 2006.
  • Rittel, Horst, and Melvin Webber. “Dilemmas in a General Theory of Planning.” Policy Sciences 4 no. 2 (1973): 155–169.10.1007/BF01405730
  • Spaargaren, G., Oosterveer, P., and Loeber, A. “Sustainability Transitions in Food Consumption, Retail and Production.” In Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity, edited by Spaargaren, Oosterveer, and Loeber. New York: Routledge, 2012.
  • Suslow, T. “Produce Traceability and Trace-Back: From Seed to Shelf and beyond.” Food Safety Magazine. April/May 2009. http://www.foodsafetymagazine.com/article.asp?id=2908&sub=sub1 (2009).
  • Torjuse H.C., Kjærnes, U., Sangstad, L. and O’Doherty Jensen, K. European Consumers’ Conceptions of Organic Food (Professional Report No. 4). Oslo: The National Institute for Consumer Research, 2004.
  • Torjusen, H., Lieblein, G., Wandel, M., and Francis C. A. Food System Orientation and Quality Perception among Consumers and Producers of Organic Food in Hedmark County, Norway. Food Quality and Preference 12/13, 2001.
  • Tuters, M., and D. Kera. “Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype.” In Eat Cook Grow: Mixing Human-Computer Interactions with Human-Food Interactions, edited by Choi, Foth, and Hearn. Cambridge, Mass: The MIT Press, 2014.
  • Vileisis, A. Kitchen Literacy. Washington, DC: Island Press, 2008.
  • Wilson, T. P. “Food Safety and Traceability in the Agricultural Supply Chain: Using the Internet to Deliver Traceability.” Supply Chain Management: An International Journal 3, no. 3 (1998): 127–133.10.1108/13598549810230831

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.