Publication Cover
Mycology
An International Journal on Fungal Biology
Volume 7, 2016 - Issue 3
1,731
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Experimental design of response surface methodology used for utilisation of palm kernel cake as solid substrate for optimised production of fungal mannanase

, , , &
Pages 143-153 | Received 13 Jun 2016, Accepted 24 Aug 2016, Published online: 12 Sep 2016

References

  • Abdeshanian P, Samat N, Hamid AA, Yusoff WMW. 2010. Utilization of palm kernel cake for production of β-mannanase by Aspergillus niger FTCC 5003 in solid state fermentation using an aerated column bioreactor. J Microbiol Biotechnol. 37:103–109.
  • Ahirwar S, Soni H, Rawat HK, Ganaie MA, Pranaw K, Kango N. 2016. Production optimization and functional characterization of thermostable β-mannanase from Malbranchea cinnamomea NFCCI 3724 and its applicability in mannotetraose (M4) generation. J Taiwan Inst Chem Engineers. 63:344–353.
  • Atac IA, Hodits R, Kristufek D, Kubicek CP. 1993. Purification and characterization of a β-mannanase of Trichoderma reesei C-30. Appl Microbiol Biotechnol. 39:58–62.
  • Azman NF, Abdeshahian P, Kadier A, Shukor H, Al-Shorgani NKN, Hamid AA, Kalil MS. 2016. Utilization of palm kernel cake as a renewable feedstock for fermentative hydrogen production. Renew Energy. 93:700–708.
  • Betini JHA, Michelin M, Peixoto-Nogueira SC, Jogre JA, Terenzi HF, Polizeli MLTM. 2009. Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching. Biosyst Eng. 32:819–824.
  • Blibech M, Ghorbel RE, Chaari F, Dammak I, Bhiri F, Neifar M, Chaabouni SE. 2011. Improved mannanase production from Penicillium occitanis by fed-batch fermentation using acacia seeds. ISRN Microbiol. 2011:1–5. doi:10.5402/2011/938347
  • Chauhan P, Sharma P, Puri N, Gupta G. 2014. A process for reduction in viscosity of coffee extract by enzymatic hydrolysis of mannan. Biopro Biosys Eng. 37:1459–1467.
  • Chauhan PS, Puri N, Sharma P, Gupta N. 2012. Mannanases: microbial sources, production, properties and potential biotechnological applications. Appl Microbiol Biotechnol. 93:1817–1830.
  • Cooney DG, Emerson R, editors. 1964. Methods of isolation and culture. In: Thermophilic fungi, an account of their biology, activities and classification. San Francisco (CA): W.H. Freeman & Company; p. 8–13.
  • Dhawan S, Kaur J. 2007. Microbial mannanases: an overview of production and applications. Crit Rev Biotechnol. 27:197–216.
  • Dhawan S, Singh R, Kaur R, Kaur J. 2015. A β-mannanase from Paenibacillus sp.: optimization of production and its possible prebiotic potential. Biotechnol Appl Biochem. doi:10.1002/bab.1419
  • Dusterhoft EM, Posthumus MA, Vragen AGJ. 1992. Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis guineensis) meal preparation of cell wall material and extraction of polysaccharide fractions. J Sci Food Agric. 59:151–160.
  • Gaffney M, Doyle S, Murphy R. 2009. Optimization of xylanase production by Thermomyces lanuginosus in solid state fermentation. Biosci Biotechnol Biochem. 73:2640–2644.
  • Hakamada Y, Ohkubo Y, Ohashi S. 2014. Purification and characterization of β-mannanase from Reinekea sp. KIT-Y010 with transglycosylation activity. Biosci Biotechnol Biochem. 78:722–728.
  • Keng PS, Basri M, Zakaria MRS, AbdulRahman MB, Ariff AB, AbdulRahman RNZ, Salleh AB. 2009. Newly synthesized palm esters for cosmetics industry. Ind Crops Prod. 29:37–44.
  • Maijala P, Kango N, Szijarto N, Viikari L. 2012. Characterization of hemicellulases from thermophilic fungi. Anton Van Leeuwenhoek. 101:905–917.
  • Malgas S, Susan DVJ, Brett PI. 2015. A review of the enzymatic hydrolysis of mannans and synergistic interactions between β-mannanase, β-mannosidase and a-galactosidase. World J Microbiol Biotechnol. 31:1167–1175.
  • Miller GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal Chem. 3:426–428.
  • Mohamad SN, Ramanan RN, Mohamad R, Ariff AB. 2011. Improved mannan degrading enzymes production by Aspergillus niger through medium optimization. New Biotechnol. 28:146–152.
  • Moreira LRS, Filho EXF. 2008. An overview of mannan structure and mannan-degrading enzyme systems. Appl Microbiol Biotechnol. 79:165–178.
  • MPOB Prices of Processed Palm Kernel Expeller. 2015. Malaysian Palm Oil Board; Economics and Industry Development Division. Available from: http://bepi.mpob.gov.my/index.php/statistics/price/daily.html
  • Neter J, Kutner MH, Wasserman W, Nachtscheim CJ. 1996. Applied linear statistical model. Boston (MA): MacGraw- Hill.
  • Pandey A. 2003. Solid state fermentation. Biochem Eng J. 13:81–84.
  • Puchart V, Vrsanska M, Svoboda P, Pohl J, Biely P. 2004. Purification and characterization of two forms of endo- β-1,4-mannanase from a thermotolerant fungus, Aspergillus fumigatus IMI 385708 (formerly T. lanuginosus IMI 158749). Biochim Biophysi Acta. 1674:239–250.
  • Rajulu MBG, Thirunavukkarasu N, Suryanarayanan TS, Ravishankar JP, Gueddari NEE, Moerschbacher BM. 2011. Chitinolytic enzymes from endophytic fungi. Fungal Divers. 47:43–53.
  • Rashid SA, Darah I, Omar IC. 2011. Utilization of palm kernel cake for the production of mannanase by an indigenous filamentous fungus, Aspergillus niger USM F4 under solid state fermentation. Int Microbiol. 9:1–5.
  • Sadaf A, Khare SK. 2014. Production of Sporotrichum thermophile xylanase by solid state fermentation utilizing deoiled Jatropha curcas seed cake and its application in xylo-oligosachharide synthesis. Bioresour Technol. 153:126–130.
  • Sanghvi GV, Koyani RD, Rajput KS. 2010. Thermostable xylanase production and partial purification by solid-state fermentation using agricultural waste wheat straw. Mycology. 2:106–112.
  • Soni H, Ganaie A, Pranaw K, Kango N. 2015. Design-of-experiment strategy for the production of mannanase biocatalysts using plam karnel cake and its application to degrade locust bean and guargum. Biocata Agri Biotechnol. 4:229–237.
  • Soni H, Kango N. 2013. Microbial Mannanases: properties and applications. In: Shukla P, Pletschke BI, editors. Advances in enzyme biotechnology. New York (NY): Springer; p. 41–56.
  • Soni H, Rawat HK, Pletschke BI, Kango N. 2016. Purification and characterization of β-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of lignocellulosic biomass. 3 Biotec. 6:136, 1–11.
  • Yang H, Shi P, Lu H, Wang H, Luo H, Huang H, Yang P, Yao B. 2015. A thermophilic β-mannanase from Neosartorya fischeri P1 with broad pH stability and significant hydrolysis ability of various mannan polymers. Food Chem. 173:283–189.