Publication Cover
Mycology
An International Journal on Fungal Biology
Volume 12, 2021 - Issue 2
2,617
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Antioxidant, antimicrobial and neuroprotective effects of Octaviania asterosperma in vitro

ORCID Icon, , & ORCID Icon
Pages 128-138 | Received 20 Apr 2020, Accepted 25 Aug 2020, Published online: 02 Dec 2020

References

  • Afanador L, Roltsch EA, Holcomb L, Campbell KS, Keeling DA, Zhang Y, Zimmer DB. 2014. The Ca2+ sensor S100A1 modulates neuroinflammation, histopathology and Akt activity in the PSAPP Alzheimer’s disease mouse model. Cell Calcium. 56(2):68–80.
  • Agunloye OM, Oboh G, Ademiluyi AO, Ademosun AO, Akindahunsi AA, Oyagbemi AA, Omobowale TO, Ajibade TO, Adedapo AA. 2019. Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats. Biomed Pharmacother. 109:450–458.
  • Ansari MA, Joshi G, Huang Q, Opii WO, Abdul HM, Sultana R, Butterfield DA. 2006. In vivo administration of D609 leads to protection of subsequently isolated gerbil brain mitochondria subjected to in vitro oxidative stress induced by amyloid beta-peptide and other oxidative stressors: relevance to Alzheimer’s disease and other oxidative stress-related neurodegenerative disorders. Free Radic Biol Med. 41(11):1694–1703.
  • Aprotosoaie AC, Zavastin DE, Mihai CT, Voichita G, Gherghel D, Silion M, Trifan A, Miron A. 2017. Antioxidant and antigenotoxic potential of Ramaria largentii Mearr & D. E. Stuntz, a wild edible mushroom collected from Northeast Romania. Food Chem Toxicol. 108:429–437.
  • Asatiani MD, Elisashvili VI, Wasser SP, Reznick AZ, Nevo E. 2007. Free-radical scavenging activity of submerged mycelium extracts from higher basidiomycetes mushrooms. Biosci Biotechnol Biochem. 71(12):3090–3092.
  • Babu GN, Bawari M. 1997. Single microinjection of L-glutamate induces oxidative stress in discrete regions of rat brain. Biochem Mol Biol Int. 43(6):1207–1217.
  • Bauer AW, Kirby WM, Sherris JC, Turck M. 1966. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 45:493–496.
  • Bellini MF, Angeli JP, Matuo R, Terezan AP, Ribeiro LR, Mantovani MS. 2006. Antigenotoxicity of Agaricus blazei mushroom organic and aqueous extracts in chromosomal aberration and cytokinesis block micronucleus assays in CHO-k1 and HTC cells. Toxicol In Vitro. 20(3):355–360.
  • Birnbaum JH, Wanner D, Gietl AF, Saake A, Kundig TM, Hock C, Nitsch RM, Tackenberg C. 2018. Oxidative stress and altered mitochondrial protein expression in the absence of amyloid-beta and tau pathology in iPSC-derived neurons from sporadic Alzheimer’s disease patients. Stem Cell Res. 27:121–130.
  • Braidy N, Grant R, Adams S, Guillemin GJ. 2010. Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons. Febs J. 277(2):368–382.
  • Butterfield DA, Boyd-Kimball D. 2018. Oxidative stress, amyloid-beta peptide, and altered key molecular pathways in the pathogenesis and progression of Alzheimer’s disease. J Alzheimers Dis. 62(3):1345–1367.
  • Canevari L, Abramov AY, Duchen MR. 2004. Toxicity of amyloid beta peptide: tales of calcium, mitochondria, and oxidative stress. Neurochem Res. 29(3):637–650.
  • Caponio F, Alloggio V, Gomes T. 1999. Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chem. 64(2):203–209.
  • Chandra S, Jana M, Pahan K. 2018. Cinnamic acid stimulates lysosomal biogenesis and enhances memory in an animal model of Alzheimer’s Disease via PPAR alpha. J Neurovirol. 24:S13–S13.
  • Cheignon C, Tomas M, Bonnefont-Rousselot D, Faller P, Hureau C, Collin F. 2018. Oxidative stress and the amyloid beta peptide in Alzheimer’s disease. Redox Biol. 14:450–464.
  • Chen R, Gong P, Tao T, Gao Y, Shen J, Yan Y, Duan C, Wang J, Liu X. 2017. O-GlcNAc glycosylation of nNOS promotes neuronal apoptosis following glutamate excitotoxicity. Cell Mol Neurobiol. 37(8):1465–1475.
  • Cregan SP, Dawson VL, Slack RS. 2004. Role of AIF in caspase-dependent and caspase-independent cell death. Oncogene. 23(16):2785–2796.
  • Cui W, Wang S, Wang Z, Wang Z, Sun C, Zhang Y. 2017. Inhibition of PTEN attenuates endoplasmic reticulum stress and apoptosis via activation of PI3K/AKT pathway in Alzheimer’s disease. Neurochem Res. 42(11):3052–3060.
  • Dal-Pan A, Dudonne S, Bourassa P, Bourdoulous M, Tremblay C, Desjardins Y, Calon F, Neurophenols C. 2017. Cognitive-enhancing effects of a polyphenols-rich extract from fruits without changes in neuropathology in an animal model of Alzheimer’s disease. J Alzheimers Dis. 55(1):115–135.
  • Dogan HH, Akbas G. 2013. Biological activity and fatty acid composition of Caesar’s mushroom. Pharm Biol. 51(7):863–871.
  • Duarte A, Santos M, Seica R, Resende de Oliveira C. 2000. Effect of oxidative stress on the uptake of GABA and glutamate in synaptosomes isolated from diabetic rat brain. Neuroendocrinology. 72(3):179–186.
  • Ejaz Ahmed M, Khan MM, Javed H, Vaibhav K, Khan A, Tabassum R, Ashafaq M, Islam F, Safhi MM, Islam F. 2013. Amelioration of cognitive impairment and neurodegeneration by catechin hydrate in rat model of streptozotocin-induced experimental dementia of Alzheimer’s type. Neurochem Int. 62(4):492–501.
  • Erel O. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem. 37(4):277–285.
  • Erel O. 2005. A new automated colorimetric method for measuring total oxidant status. Clin Biochem. 38(12):1103–1111.
  • Fernandez-Fernandez L, Comes G, Bolea I, Valente T, Ruiz J, Murtra P, Ramirez B, Angles N, Reguant J, Morello JR, et al. 2012. LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer’s disease. Behav Brain Res. 228(2):261–271.
  • Fish PV, Steadman D, Bayle ED, Whiting P. 2019. New approaches for the treatment of Alzheimer’s disease. Bioorg Med Chem Lett. 29(2):125–133.
  • Hindler J, Hochstein L, Howell A. 1992. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards. In: Isenberg HD, editor. Clinical microbiology procedures handbook (Vol. 1). Washington (D.C): American Society for Microbiology; p. 5.19.1–5.19.6.
  • Jabir NR, Khan FR, Tabrez S. 2018. Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer’s disease. CNS Neurosci Ther. 24(9):753–762.
  • Kitagishi Y, Nakanishi A, Ogura Y, Matsuda S. 2014. Dietary regulation of PI3K/AKT/GSK-3beta pathway in Alzheimer’s disease. Alzheimers Res Ther. 6(3):35.
  • Koppal T, Drake J, Yatin S, Jordan B, Varadarajan S, Bettenhausen L, Butterfield DA. 1999. Peroxynitrite-induced alterations in synaptosomal membrane proteins: insight into oxidative stress in Alzheimer’s disease. J Neurochem. 72(1):310–317.
  • Lakey-Beitia J, Berrocal R, Rao KS, Durant AA. 2015. Polyphenols as therapeutic molecules in Alzheimer’s disease through modulating amyloid pathways. Mol Neurobiol. 51(2):466–479.
  • Lee KY, Hwang L, Jeong EJ, Kim SH, Kim YC, Sung SH. 2010. Effect of neuroprotective flavonoids of Agrimonia eupatoria on glutamate-induced oxidative injury to HT22 hippocampal cells. Biosci Biotechnol Biochem. 74(8):1704–1706.
  • Li ZP, Chen X, Lu WQ, Zhang S, Guan X, Li ZY, Wang D. 2017. Anti-oxidative stress activity is essential for amanita caesarea mediated neuroprotection on glutamate-induced apoptotic HT22 cells and an Alzheimer’s disease mouse model. Int J Mol Sci. 18(8): 1623.
  • Lim HJ, Shim SB, Jee SW, Lee SH, Lim CJ, Hong JT, Sheen YY, Hwang DY. 2013. Green tea catechin leads to global improvement among Alzheimer’s disease-related phenotypes in NSE/hAPP-C105 Tg mice. J Nutr Biochem. 24(7):1302–1313.
  • Lin X, Zhao Y, Li S. 2017. Astaxanthin attenuates glutamate-induced apoptosis via inhibition of calcium influx and endoplasmic reticulum stress. Eur J Pharmacol. 806:43–51.
  • Liu JK, Hu L, Dong ZJ, Hu Q. 2004. DPPH radical scavenging activity of ten natural p-terphenyl derivatives obtained from three edible mushrooms indigenous to China. Chem Biodivers. 1(4):601–605.
  • Luo Y, Niu F, Sun Z, Cao W, Zhang X, Guan D, Lv Z, Zhang B, Xu Y. 2009. Altered expression of Abeta metabolism-associated molecules from D-galactose/AlCl(3) induced mouse brain. Mech Ageing Dev. 130(4):248–252.
  • Malar DS, Devi KP. 2014. Dietary polyphenols for treatment of Alzheimer’s disease–future research and development. Curr Pharm Biotechnol. 15(4):330–342.
  • Martini F, Rosa SG, Klann IP, Fulco BCW, Carvalho FB, Rahmeier FL, Fernandes MC, Nogueira CW. 2019. A multifunctional compound ebselen reverses memory impairment, apoptosis and oxidative stress in a mouse model of sporadic Alzheimer’s disease. J Psychiatr Res. 109:107–117.
  • Martins RN, Villemagne V, Sohrabi HR, Chatterjee P, Shah TM, Verdile G, Fraser P, Taddei K, Gupta VB, Rainey-Smith SR, et al. 2018. Alzheimer’s disease: a journey from amyloid peptides and oxidative stress, to biomarker technologies and disease prevention strategies-gains from AIBL and DIAN cohort studies. J Alzheimers Dis. 62(3):965–992.
  • Matsuda S, Nakagawa Y, Tsuji A, Kitagishi Y, Nakanishi A, Murai T. 2018. Implications of PI3K/AKT/PTEN signaling on superoxide dismutases expression and in the pathogenesis of Alzheimer’s disease. Diseases. 6(2):28.
  • Matuschek E, Brown DF, Kahlmeter G. 2014. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clin Microbiol Infect. 20(4):255–266.
  • Mishra K, Srivastava PS, Chaudhury NK. 2011. Sesamol as a potential radioprotective agent: in vitro studies. Radiat Res. 176(5):613–623.
  • Oboh G, Agunloye OM, Akinyemi AJ, Ademiluyi AO, Adefegha SA. 2013. Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats’ brain-in vitro. Neurochem Res. 38(2):413–419.
  • Oyetayo VO. 2009. Free radical scavenging and antimicrobial properties of extracts of wild mushrooms. Braz J Microbiol. 40(2):380–386.
  • Paris D, Parker TA, Town T, Suo Z, Fang C, Humphrey J, Crawford F, Mullan M. 1998. Role of peroxynitrite in the vasoactive and cytotoxic effects of Alzheimer’s beta-amyloid1-40 peptide. Exp Neurol. 152(1):116–122.
  • Park H, Ahn SH, Jung Y, Yoon JC, Choi YH. 2017. Leptin suppresses glutamate-induced apoptosis through regulation of ERK1/2 signaling pathways in rat primary astrocytes. Cell Physiol Biochem. 44(6):2117–2128.
  • Pasinetti GM. 2012. Novel role of red wine-derived polyphenols in the prevention of Alzheimer’s disease dementia and brain pathology: experimental approaches and clinical implications. Planta Med. 78(15):E24.
  • Pasinetti GM, Wang J, Ho L, Zhao W, Dubner L. 2015. Roles of resveratrol and other grape-derived polyphenols in Alzheimer’s disease prevention and treatment. Biochim Biophys Acta. 1852(6):1202–1208.
  • Pesta D, Gnaiger E. 2012. High-resolution respirometry: OXPHOS protocols for human cells and permeabilized fibers from small biopsies of human muscle. Methods Mol Biol. 810:25–58.
  • Reynolds MR, Berry RW, Binder LI. 2005. Site-specific nitration and oxidative dityrosine bridging of the tau protein by peroxynitrite: implications for Alzheimer’s disease. Biochemistry. 44(5):1690–1700.
  • Rosa SG, Chagas PM, Pesarico AP, Nogueira CW. 2018. Monosodium glutamate induced nociception and oxidative stress dependent on time of administration, age of rats and susceptibility of spinal cord and brain regions. Toxicol Appl Pharmacol. 351:64–73.
  • Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G. 2008. Benefits from dietary polyphenols for brain aging and Alzheimer’s disease. Neurochem Res. 33(12):2390–2400.
  • Sadeghnia HR, Kolangikhah M, Asadpour E, Forouzanfar F, Hosseinzadeh H. 2017. Berberine protects against glutamate-induced oxidative stress and apoptosis in PC12 and N2a cells. Iran J Basic Med Sci. 20(5):594–603.
  • Salustri C, Squitti R, Zappasodi F, Ventriglia M, Bevacqua MG, Fontana M, Tecchio F. 2010. Oxidative stress and brain glutamate-mediated excitability in depressed patients. J Affect Disord. 127(1–3):321–325.
  • Schuh R, Clerc P, Hwang H-J, Mehrabiab Z, Bittman K, Chen H, Polster B. 2011. Adaptation of microplate-based respirometry for hippocampal slices and analysis of respiratory capacity. J Neurosci Res. 89:1979–1988.
  • Sevindik M. 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environ Bull. 28(5):3713–3717.
  • Sevindik M, Akgul H, Akata I, Alli H, Selamoglu Z. 2017. Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta Aliment. 46(4):464–469.
  • Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z. 2018. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environ Bull. 27(3):1946–1952.
  • Sevindik M, Akgul H, Selamoglu Z, Braidy N. 2020. Antioxidant and antigenotoxic potential of infundibulicybe geotropa mushroom collected from Northwestern Turkey. Oxid Med Cell Longev. doi:https://doi.org/10.1155/2020/5620484
  • Shaerzadeh F, Motamedi F, Khodagholi F. 2014. Inhibition of akt phosphorylation diminishes mitochondrial biogenesis regulators, tricarboxylic acid cycle activity and exacerbates recognition memory deficit in rat model of Alzheimer’s disease. Cell Mol Neurobiol. 34(8):1223–1233.
  • Shah K, Verma RJ. 2012. Protection against butyl p-hydroxybenzoic acid induced oxidative stress by Ocimum sanctum extract in mice liver. Acta Pol Pharm. 69(5):865–870.
  • Shah KH, Verma RJ. 2011. Butyl p-hydroxybenzoic acid induces oxidative stress in mice liver–an in vivo study. Acta Pol Pharm. 68(6):875–879.
  • Shah SA, Amin FU, Khan M, Abid MN, Rehman SU, Kim TH, Kim MW, Kim MO. 2016. Anthocyanins abrogate glutamate-induced AMPK activation, oxidative stress, neuroinflammation, and neurodegeneration in postnatal rat brain. J Neuroinflammation. 13(1):286.
  • Silveira AC, Dias JP, Santos VM, Oliveira PF, Alves MG, Rato L, Silva BM. 2018. The action of polyphenols in Diabetes Mellitus and Alzheimer’s disease: a common agent for overlapping pathologies. Curr Neuropharmacol. 17 (7): 590–613.
  • Smith MA, Richey Harris PL, Sayre LM, Beckman JS, Perry G. 1997. Widespread peroxynitrite-mediated damage in Alzheimer’s disease. J Neurosci. 17(8):2653–2657.
  • Song JH, Kang KS, Choi YK. 2017. Protective effect of casuarinin against glutamate-induced apoptosis in HT22 cells through inhibition of oxidative stress-mediated MAPK phosphorylation. Bioorg Med Chem Lett. 27(23):5109–5113.
  • Sucontphunt A, De-Eknamkul W, Nimmannit U, Dan Dimitrijevich S, Gracy RW. 2011. Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts. J Nat Med. 65(1):1–8.
  • Suganthy N, Sheeja Malar D, Pandima Devi K. 2016. In vitro antiaggregation and deaggregation potential of Rhizophora mucronata and its bioactive compound (+)- catechin against Alzheimer’s beta amyloid peptide (25-35). Neurol Res. 38(12):1041–1051.
  • Tang XQ, Yu HM, Zhi JL, Cui Y, Tang EH, Feng JQ, Chen PX. 2006. Inducible nitric oxide synthase and cyclooxgenase-2 mediate protection of hydrogen peroxide preconditioning against apoptosis induced by oxidative stress in PC12 cells. Life Sci. 79(9):870–876.
  • Thomas P, Wang YJ, Zhong JH, Kosaraju S, O’Callaghan NJ, Zhou XF, Fenech M. 2009. Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer’s disease. Mutat Res. 661(1–2):25–34.
  • Tian K, Wang YX, Li LX, Liu YQ. 2018. Neuronal death/apoptosis induced by intracellular zinc deficiency associated with changes in amino-acid neurotransmitters and glutamate receptor subtypes. J Inorg Biochem. 179:54–59.
  • Todd K, Ghiso J, Rostagno A. 2016. Oxidative stress and mitochondria-mediated cell death mechanisms triggered by the familial Danish dementia ADan amyloid. Neurobiol Dis. 85:130–143.
  • Trabelsi Y, Amri M, Becq H, Molinari F, Aniksztejn L. 2017. The conversion of glutamate by glutamine synthase in neocortical astrocytes from juvenile rat is important to limit glutamate spillover and peri/extrasynaptic activation of NMDA receptors. Glia. 65(2):401–415.
  • Van Dyke K. 1997. The possible role of peroxynitrite in Alzheimer’s disease: a simple hypothesis that could be tested more thoroughly. Med Hypotheses. 48(5):375–380.
  • Venturella G, Altobelli E, Bernicchia A, Di Piazza S, Donnini D, Gargano ML, Gorjon SP, Granito VM, Lantieri A, Lunghini D, et al. 2011. Fungal biodiversity and in situ conservation in Italy. Plant Biosyst. 145(4):950–957.
  • Wang R, Reddy PH. 2017. Role of Glutamate and NMDA Receptors in Alzheimer’s Disease. J Alzheimers Dis. 57(4):1041–1048.
  • Yang L, Wang N, Zheng G. 2018. Enhanced effect of combining chlorogenic acid on selenium nanoparticles in inhibiting amyloid beta aggregation and reactive oxygen species formation in vitro. Nanoscale Res Lett. 13(1):303.
  • Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M. 2014. p-Coumaric acid and ursolic acid from Corni fructus attenuated beta-amyloid(25-35)-induced toxicity through regulation of the NF-kappaB signaling pathway in PC12 cells. J Agric Food Chem. 62(21):4911–4916.
  • Yue L, Zhao L, Liu H, Li X, Wang B, Guo H, Gao L, Feng D, Qu Y. 2016. Adiponectin protects against glutamate-induced excitotoxicity via activating SIRT1-dependent PGC-1alpha expression in HT22 hippocampal neurons. Oxid Med Cell Longev. 2016:2957354.
  • Zhu Y, Ding X, Wang M, Hou Y, Hou W, Yue C. 2016. Structure and antioxidant activity of a novel polysaccharide derived from Amanita caesarea. Mol Med Rep. 14(4):3947–3954.