Selected Reading
- Enstrom JE, Kanim LE, Klein MA: Vi—tamin C intake and mortality among a sample of the United States population Epidemiology 3: 194, 1992
- Gaziano JM et al: A prospective stud of B-carotene in fruits and vegetable and decreased cardiovascular mortali ty in the elderly (abstract). Am J Epi demiol 136: 985, 1992
- Hennekens CH et al: Lack of effect of long-term supplementation with bet carotene on the incidence of malignant neoplasms and cardiovascular disease N Engl J Med 334: 1145,1996
- Hertog MG et al: Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study Lancet 342(8878): 1007, 1993
- Jha P et al: The antioxidant vitamins and cardiovascular disease: A critical review of epidemiologic and clinical trial data. Ann Intern Med 123: 860, 1995
- Kushi LH et al: Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. N Engl J Med 334: 1156, 1996
- O'Keefe JH Jr, Lavie CJ: Vitamin E and the risk or coronary disease (letter). N Eng J Med 329: 1424, 1993
- Omenn OS et al: Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med 334: 1150, 1996
- Rimm E et al: Vitamin E consumption and the risk of coronary heart disease in men. N Eng J Med 328: 1450, 1993
- Stampfer M et al: Vitamin E consumption and the risk of coronary disease in women. N Eng J Med 328: 1444, 1993
- Sternberg D: Antioxidant vitamins and coronary heart disease (editorial). N Eng J Med 328: 1487,1993