References
- Bodai BI, Nakata TE, Wong WT, et al. Lifestyle medicine: A brief review of its dramatic impact on health and survival. Perm J. 2018;22:17–025.
- Ha B. The power of plants: is a whole-foods, plant-based diet the answer to health, health care, and physician wellness? Perm J. 2019;23: 19–003.
- Hever J. Plant-based diets: A physician’s guide. Perm J. 2016 Summer;20(3):15–082.
- Aggarwal M, Grady A, Desai D, et al. Successful implementation of healthful nutrition initiatives into hospitals. Am J Med. 2020;133:19–25.
- American Medical Association. Healthful food options in health care facilities H-150.949; 2019 [cited 2020 May 3]. Available from: https://policysearch.ama-assn.org/policyfinder/detail/Healthy%20Food%20Options%20in%20Hospitals%20H-150.949?uri=%2FAMADoc%2FHOD.xml-0-627.xml
- American College of Cardiology. Planting a seed: heart-healthy food recommendations for hospitals; [cited 2020 May 3]. Available from: https://www.acc.org/membership/sections-and-councils/prevention-of-cardiovascular-disease-section/about-us/section-sub-groups/features/hospital-food-program
- Champ CE, Iarrobino NA, Haskins CP. Data of unhealthy food availability in hospitals. Data Brief. 2018;21:1738–1744.
- Physicians Committee for Responsible Medicine. Make hospital food healthy; [cited 2020 May 3. Available from: https://www.pcrm.org/good-nutrition/healthy-communities/make-hospital-food-healthy
- Business Wire, a Berkshire Hathaway company. New York makes plant-based hospital meals the law; 2019 Dec 6 [cited 2020 May 4]. Available from: https://www.businesswire.com/news/home/20191206005485/en/New-York-Plant-Based-Hospital-Meals-Law
- The New York State Senate. NY State senate bill S1471A (2019-2020 legislative session); May 30 [cited 2020 May 4]. Available from: https://www.nysenate.gov/legislation/bills/2019/s1471/amendment/a
- California Legislative Information. Bill text - SB-1138 food options: plant-based meals. [cited 2020 Aug 5]. Available from: https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201720180SB1138
- Medawar E, Huhn S, Villringer A, et al. The effects of plant-based diets on the body and the brain: a systematic review. Transl Psychiatry. 2019;9:1–17.
- Mishra S, Xu J, Agarwal U, et al. A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study. Eur J Clin Nutr. 2013;67:718–724.
- Agarwal U, Mishra S, Xu J, et al. A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO study. Am J Health Promot. 2015;29:245–254.
- Johnson J, Hall LH, Berzins K, et al. Mental healthcare staff well-being and burnout: A narrative review of trends, causes, implications, and recommendations for future interventions. Int J Ment Health Nurs. 2018;27:20–32.
- Lee H, Kim SY, Kim G, et al. Public preferences for corporate social responsibility activities in the pharmaceutical industry: empirical evidence from Korea. Plos One. 2019;14:e0221321.
- Fresán U, Sabaté J. Vegetarian diets: planetary health and its alignment with human health. Adv Nutr. 2019;10:S380–8.
- Albert Schweitzer Foundation. Vegan and meat reduction projects with companies; [cited 2020 May 3]. Available from: https://albertschweitzerfoundation.org/campaigns/vegan-projects-companies
- Food Forward. Moving food forward: a win-win proposition; [cited 2020 May 3]. Available from: https://matt-prescott-b88z.squarespace.com/s/UniversityFoodserviceProfessionals.pdf.
- Zhu L, She Z-G, Cheng X, et al. Association of blood glucose control and outcomes in patients with COVID-19 and pre-existing type 2 diabetes. Cell Metab. 2020;31(1068–1077.e3):1068–1077.e3.