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Journal of Nutrition in Gerontology and Geriatrics Volume 38, 2019 - Issue 2
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Brief Report

Validation of a Diet Quality Screening Tool for Use in the Oldest Old*

Yi-Hsuan LiuDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; View further author information
, MS, RD,
Xiang GaoDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Correspondence[email protected]
View further author information
, MD, PhD,
Diane C. MitchellDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; View further author information
, MS, RD,
G. Craig WoodDepartment of Internal Medicine and The Obesity Institute, Geisinger Health System, Danville, PA, USA; View further author information
, MS,
Regan K. BaileyDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA; View further author information
, PhD, MPH, RD, CPH,
Christopher D. StillDepartment of Internal Medicine and The Obesity Institute, Geisinger Health System, Danville, PA, USA; View further author information
, DO, FACP, FTOS &
Gordon L. JensenLarner College of Medicine, University of Vermont, Burlington, VT, USAView further author information
, MD, PhD show all
Pages 196-204 | Published online: 03 May 2019

References

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  • Ford DW, Hartman TJ, Still C, et al. Diet-related practices and BMI are associated with diet quality in older adults. Public Health Nutr. 2014;17(7):1565–1569. doi:10.1017/S1368980013001729.
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  • Kirkpatrick SI, Reedy J, Krebs-Smith SM, et al. Applications of the healthy eating index for surveillance, epidemiology, and intervention research: considerations and caveats. J Acad Nutr Diet. 2018;118(9):1603–1621. doi:10.1016/j.jand.2018.05.020.
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  • Reedy J, Krebs-Smith SM, Miller PE, et al. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr. 2014;144(6):881–889. doi:10.3945/jn.113.189407.
  • Liese AD, Krebs-Smith SM, Subar AF, et al. The dietary patterns methods project: synthesis of findings across cohorts and relevance to dietary guidance. J Nutr. 2015;145(3):393–402. doi:10.3945/jn.114.205336.

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