References
- Jeyaram K, Romi W, Singh TA, Devi AR, Devi SS. 2010. Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India. Int J Food Microbiol. 143:1–8.
- Kayani S, Ahmad M, Zafar M, Sultana S, Khan MPZ, Ashraf MA, Hussain J, Yaseen G. 2014. Ethnobotanical uses of medicinal plants for respiratory disorders among the inhabitants of Gallies-Abbottabad, Northern Pakistan. J Ethnopharmacol. doi:https://doi.org/10.1016/j.jep.2014.08.005.
- Khaskheli AA, Talpur FN, Ashraf MA, Cebeci A, Jawaid S, Afridi HI. 2015. Monitoring the Rhizopus oryzae lipase catalyzed hydrolysis of castor oil by ATR-FTIR spectroscopy. J Mol Catal B: Enzym. 113(1):56–61. https://doi.org/10.1016/j.molcatb.2015.01.002.
- Kumar P, Satyanarayana T. 2009. Overproduction of glucoamylase by a deregulated mutant of a thermophilic mould thermomucor indicae-seudaticae. Appl Biochem Biotechnol. 158:113–25.
- Li K, Zhang Q, Zhong XT, Jia BH, Yuan CH, Liu S, Che ZM, Xiang WL. 2013. Microbial diversity and succession in the Chinese Luzhou-Flavor Liquor fermenting cover lees as evaluated by SSU rRNA profiles. Indian J Microbiol. 53(4):425–31.
- Li ZM, Bai ZH, Zhang BG, Li BJ, Jin B, Zhang M, Lin F, Zhang HX. 2012. Purification and characterization of alkaline pectin lyase from a newly isolated Bacillus clausii and its application in elicitation of plant disease resistance. Appl Biochem Biotechnol. 167:2241–56.
- Liu X, Guo KL, Zhang HX. 2012. Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing gradient gel electrophoresis. World J Microbiol Biotechnol. 28:2375–81.
- Qureshi T, Memon N, Memon SQ, Ashraf MA. 2015. Decontamination of ofloxacin: optimization of removal process onto sawdust using response surface methodology. Desalin Water Treat. doi:https://doi.org/10.1080/19443994.2015.1006825
- Shankar M, Priyadharshini R, Gunasekaran P. 2009. Quantitative digital image analysis of chromogenic assays for high throughput screening of a-amylase mutant libraries. Biotechnol Lett. 31:1197–201.
- Shi JH, Xiao YP, Li XR, Ma EB, Du XW, Quan ZX. 2009. Analyses of microbial consortia in the starter of Fen Liquor. Lett Appl Microbiol. 48:478–85.
- Surhio MA, Talpur FN, Nizamani SM, Amin FA, Bong CW, Lee CW, Ashraf MA, Shahd MR. 2014. Complete degradation of dimethyl phthalate by biochemical cooperation of the Bacillus thuringiensis strain isolated from cotton field soil. RSC Advances. 4:55960–55966.
- Tabassum N, Rafique U, Balkhair KS, Ashraf MA. 2014. Chemodynamics of Methyl Parathion and Ethyl Parathion: Adsorption Models for Sustainable Agriculture. Biomedical Research International. doi:https://doi.org/10.1155/2014/831989
- Wang HY, Gao YB, Fan QW, Xu Y. 2011. Characterization and comparison of microbial community of different typical Chinese liquor Daqus by PCR-DGGE. Lett Appl Microbiol. 53:134–40.
- Wang CL, Shi DJ, Gong GL. 2008. Microorganisms in Daqu: a starter culture of Chinese Maotai-flavor liquor. World J Microbiol Biotechnol. 24:2183–90.
- Zheng XW, Yan Z, Han BZ, Zwietering MH, Samson RA, Boekhout T, Nout MJR. 2012. Complex microbiota of a Chinese ‘Fen’ liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods. Food Microbiol. 31:293–300.