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Frontiers in Life Science Volume 9, 2016 - Issue 1
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Articles

Biocontrol efficacy of Lactobacillus fermentum YML014 against food spoilage moulds using the tomato puree model

Elizabeth O. AdedokunDepartment of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk712-749, South Korea
,
Irfan A. RatherDepartment of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk712-749, South Korea
,
Vivek K. BajpaiDepartment of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk712-749, South KoreaCorrespondence[email protected]
&
Yong-Ha ParkDepartment of Applied Microbiology and Biotechnology, School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk712-749, South KoreaCorrespondence[email protected]
Pages 64-68 | Received 27 Jan 2015, Accepted 17 Aug 2015, Published online: 11 Sep 2015

References

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