Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations

References

• Alonso, A. (2011). Opportunities and challenges in the development of micro-brewing and beer tourism: A preliminary study from Alabama. Tourism Planning & Development, 8(4), 415–431. doi:10.1080/21568316.2011.598181
   Google Scholar
• Barbieri, C. (2010). An importance-performance analysis of the motivations behind agritourism and other farm enterprise developments in Canada. Journal of Rural and Community Development, 5(1/2), 1–20.
   Google Scholar
• Beckeman, M., & Skjöldebrand, C. (2007). Clusters/networks promote food innovations. Journal of Food Engineering, 79(4), 1418–1425. doi:10.1016/j.jfoodeng.2006.04.024 doi: 10.1016/j.jfoodeng.2006.04.024
   Web of Science ®Google Scholar
• Brouder, P. (2012). Creative outposts: Tourism's place in rural innovation. Tourism Planning & Development, 9(4), 383–396. doi:10.1080/21568316.2012.726254 doi: 10.1080/21568316.2012.726254
   Google Scholar
• Brunner-Sperdin, A., & Peters, M. (2004). Importance and measurement of entrepreneurial quality and processes in tourism. Journal of Quality Assurance in Hospitality & Tourism, 5(1), 73–90. doi: 10.1300/J162v05n01_06
   Google Scholar
• Carlisle, S., Kunc, M., Jones, E., & Tiffin, S. (2013). Supporting innovation for tourism development through multi-stakeholder approaches: Experiences from Africa. Tourism Management, 35, 59–69. doi:10.1016/j.tourman.2012.05.010 doi: 10.1016/j.tourman.2012.05.010
   Web of Science ®Google Scholar
• Casillas-Bueno, J. C., Castellanos-Verdugo, M., & Moreno-Menéndez, A. M. (2008). Tourism towns and entrepreneurial orientation: The identification and exploitation of opportunities. Tourism and Hospitality: Planning and Development, 5(1), 31–44.
   Google Scholar
• Curtis, K. R., & Cowee, M. W. (2009). Direct marketing local food to chefs: Chef preferences and perceived obstacles. Journal of Food Distribution Research, 40(2), 26–36.
   Google Scholar
• Du Rand, G. E., & Heath, E. E. (2006). Towards a framework for food tourism as an element of destination marketing. Current Issues in Tourism, 9(3), 206–234. doi: 10.2167/cit/226.0
   Google Scholar
• Eddington, T. (2012, August 10). Back-to-school food truck fest was a success. Pegasus News. Retrieved from http://www.pegasusnews.com/news/2012/aug/10/back-school-food-truck-fest-was-success/
   Google Scholar
• Ergul, M., & Johnson, C. (2011). Social entrepreneurship in the hospitality and tourism industry: An exploratory approach. Consortium Journal of Hospitality & Tourism, 16(2), 40–46.
   Google Scholar
• Flandez, R. (2009, August 20). Three best ways to start a food truck business. The Wall Street Journal. Retrieved from http://online.wsj.com/article/SB125079598384547231.html
   Google Scholar
• Gyimóthy, S., & Mykletun, R. (2009). Scary food: Commodifying culinary heritage as meal adventures in tourism. Journal Of Vacation Marketing, 15(3), 259–273. doi:10.1177/1356766709104271 doi: 10.1177/1356766709104271
   Google Scholar
• Haber, S., & Reichel, A. (2005). Physical design correlates of small ventures’ profitability. Annals of Tourism Research, 32(1), 269–272. doi:10.1016/j.annals.2004.05.008 doi: 10.1016/j.annals.2004.05.008
   Web of Science ®Google Scholar
• Hesse-Biber, S. N., & Leavy, P. (2011). The practice of qualitative research (2nd ed.). Thousand Oaks, CA: Sage.
   Google Scholar
• Hingtgen, N. (2013). Sustaining tourism in Cuba: A qualitative examination of perceived entrepreneurial climate perceptions among tourism industry professionals (Unpublished thesis). East Carolina University, Greenville, North Carolina, USA.
   Google Scholar
• Hjalager, A. M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1–12. doi: 10.1016/j.tourman.2009.08.012
   Web of Science ®Google Scholar
• Kline, C., McGehee, N. G., Paterson, S., & Tsao, J. (2012). Using ecological systems theory and density of acquaintance to explore resident perception of entrepreneurial climate. Journal of Travel Research, 52(3), 294–309. doi: 10.1177/0047287512465962
   Web of Science ®Google Scholar
• Koh, K. Y. (2002). Explaining a community touristscape: An entrepreneurism model. International Journal of Hospitality & Tourism Administration, 3(2), 29–61. doi: 10.1300/J149v03n02_03
   Google Scholar
• Kokkranikal, J., & Morrison, A. (2011). Community networks and sustainable livelihoods in tourism: The role of entrepreneurial innovatio. Tourism Planning & Development, 8(2), 137–156. doi: 10.1080/21568316.2011.573914
   Google Scholar
• Marchant, B., & Mottiar, Z. (2011). Understanding lifestyle entrepreneurs and digging beneath the issue of profits: Profiling surf tourism lifestyle entrepreneurs in Ireland. Tourism Planning and Development, 8(2), 171–183. doi: 10.1080/21568316.2011.573917
   Google Scholar
• McGehee, N. G., & Kim, K. (2004). Motivation for agri-tourism entrepreneurship. Journal of Travel Research, 43(2), 161–170. doi: 10.1177/0047287504268245
   Google Scholar
• McKenzie, B. (2007). Techniques for collecting verbal histories. In H. Neergaard & J. P. Ulhoi (Eds.), Handbook of qualitative research methods in entrepreneurship (pp. 308–330). Cheltenham: Edward Elgar.
   Google Scholar
• Montanari, A., & Staniscia, B. (2009). Culinary tourism as a tool for regional re-equilibrium. European Planning Studies, 17(10), 1463–1483. doi:10.1080/09654310903141656 doi: 10.1080/09654310903141656
   Web of Science ®Google Scholar
• Novelli, M., Schmitz, B., & Spencer, T. (2006). Networks, clusters and innovation in tourism: A UK experience. Tourism Management, 27(6), 1141–1152. doi:10.1016/j.tourman.2005.11.011 doi: 10.1016/j.tourman.2005.11.011
   Web of Science ®Google Scholar
• Otoo, M., Ibro, G., Fulton, J., & Lowenberg-Deboer, J. (2012). Micro-entrepreneurship in Niger: Factors affecting the success of women street food vendors. Journal of African Business, 13(1), 16–28. doi:10.1080/15228916.2012.657937 doi: 10.1080/15228916.2012.657937
   Google Scholar
• Pullman, M., & Wu, X. (2011). Food supply chain management: Economic, social and environmental perspectives. New York, NY: Routledge.
   Google Scholar
• Roxas, B., & Chadee, D. (2013). Effects of formal institutions on the performance of the tourism sector in the Philippines: The mediating role of entrepreneurial orientation. Tourism Management, 37(1), 1–12.
   Web of Science ®Google Scholar
• Russell, R., & Faulkner, B. (1999). Movers and shakers: Chaos makers in tourism development. Tourism Management, 20, 411–423. doi: 10.1016/S0261-5177(99)00014-X
   Web of Science ®Google Scholar
• Ryan, T., Mottiar, Z., & Quinn, B. (2012). The dynamic role of entrepreneurs in destination development. Tourism Planning and Development, 9(2), 119–131. doi: 10.1080/21568316.2011.630747
   Google Scholar
• Santos, F. (2009). A positive theory of social entrepreneurship (INSEAD Working Paper Series). Fontainebleau, France: INSEAD Social Innovation Centre.
   Google Scholar
• Schumpeter, J. A. (1934). The theory of economic development. Cambridge, MA: Harvard University Press.
   Google Scholar
• Thomas, R., Shaw, G., & Page, S. (2011). Understanding small firms in tourism: A perspective on research trends and challenges. Tourism Management, 32(5), 963–976. doi: 10.1016/j.tourman.2011.02.003
   Web of Science ®Google Scholar
• Thompson, J. L. (2002). The world of the social entrepreneur. International Journal of Public Sector Management, 15(5), 412–431. doi: 10.1108/09513550210435746
   Google Scholar
• Xavier, S. R., Kelley, D., Kew, J., Herrington, M., & Vorderwülbecke, A. (2013, January 17). The GEM 2012 Global report. Retrieved from Global Entrepreneurship Research Association. Retrieved from http://www.gemconsortium.org/docs/2645/gem-2012-global-report
   Google Scholar
• Zahra, S. A., Gedajlovic, E., Neubaum, D. O., & Shulman, J. M. (2009). A typology of social entrepreneurs: Motives, search processes and ethical challenges. Journal of Business Venturing, 24(5), 519–532. doi: 10.1016/j.jbusvent.2008.04.007
   Web of Science ®Google Scholar